Low Carb Sugar Free Mocha Mousse Recipes

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LOW CARB SUGAR FREE MOCHA MOUSSE



Low Carb Sugar Free Mocha Mousse image

This is a recipe I got off another site. It is a mix between an egg custard and a mousse. I haven't made this yet but I would add a tablespoon or two of cocoa powder to make it "mocha" instead of just coffee flavored. I'm guessing on the prep time and the "cooking" time is chill time before serving.

Provided by traci_315

Categories     Dessert

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 5

6 egg yolks
3/4 cup Splenda sugar substitute
1 1/2 cups strong brewed coffee
2 (1/4 ounce) envelopes gelatin
1 1/2 pints heavy cream

Steps:

  • Combine egg yolks, splenda and coffee in top of double boiler.
  • Cook until thickened to consistancy of a soft custard, remove from heat.
  • Soften gelatin in 1/2 cup water, stir and add to coffee mixture.
  • Stir and cool.
  • Whip the cream and fold in gently.
  • Pour into individual serving cups and chill.

Nutrition Facts : Calories 351.2, Fat 36.1, SaturatedFat 21.6, Cholesterol 263.9, Sodium 43.7, Carbohydrate 2.9, Sugar 0.2, Protein 5.2

QUICK KETO CHOCOLATE MOUSSE



Quick Keto Chocolate Mousse image

When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar. I prefer the powdered version of Swerve®, since it dissolves better. Adjust cocoa powder and sweetener amounts to suit your tastes. This is quite rich, so you don't need a lot to feel satisfied.

Provided by France C

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Time 10m

Yield 2

Number Of Ingredients 6

3 ounces cream cheese, softened
½ cup heavy cream
1 teaspoon vanilla extract
¼ cup powdered zero-calorie sweetener (such as Swerve®)
2 tablespoons cocoa powder
1 pinch salt

Steps:

  • Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Add sweetener, cocoa powder and salt, mixing until well incorporated. Turn mixer to high, and mix until light and fluffy, 1 to 2 minutes more. Serve immediately, or refrigerate for later.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 6.9 g, Cholesterol 128.3 mg, Fat 37.6 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 23.5 g, Sodium 227.2 mg, Sugar 0.5 g

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