NUTCRACKER
Steps:
- Add the rum, vodka, gin, elderflower liqueur, peach schnapps, lemonade, fruit punch and orange juice to a very large pitcher and stir to combine. Keep chilled in the refrigerator until ready to serve or immediately pour into ice-filled rocks glasses.
DATE CAKE
This whole episode feels like it's from the Black Market Liquor Bar, which is our eclectic eatery and bar in Los Angeles. The date cake is from that bar's greatest hits playlist.
Provided by Antonia Lofaso
Categories dessert
Time 1h10m
Yield 24 mini cakes
Number Of Ingredients 20
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 24-cup mini muffin tin with cooking spray.
- Add the dates, baking soda and 2 cups water to a pot and bring to a simmer. Cook until greatly reduced, about 15 minutes. Turn off the heat. Mash the dates into a paste. Set aside.
- Add the butter and brown sugar to a stand mixer fitted with the whisk attachment and whip until soft. Add the eggs and vanilla and mix until combined.
- In a separate bowl, mix the flour, allspice, baking powder and salt. Add to the stand mixer large spoonfuls of the flour mixture and date paste, alternating between each. Beat until combined. Evenly scoop the cake batter into the mini muffin tins, to the top of each cup.
- Bake, rotating the pan halfway through, for 20 to 25 minutes. Poke with a wooden skewer to make sure it's done.
- For the toffee sauce: Mix the heavy cream and brown sugar together in a pot. Bring to a simmer, then remove from the heat and cool for 5 minutes.
- For the whipped cream: Add the heavy cream, vanilla, allspice, cardamom, cinnamon and ginger to the cleaned bowl of the stand mixer fitted with the whisk attachment. Whip until stiff peaks are formed.
- Invert the cakes onto a serving platter or plate. Poke the now tops of the cakes with a wooden skewer. Pour about 1/2 cup toffee sauce over the top of each cake. Dollop the whipped cream over the top of each cake.
DATE NUT GRAHAM CRACKER DESSERT
Steps:
- Combine all ingredients except 4 graham crackers.
- Shape into roll.
- Roll this into 4 more crushed graham cracker crumbs.
- Wrap in waxed paper and place in the refrigerator for about 24 hours or longer.
- Slice and serve with whipped cream.
DATE NUT LOG
My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs. , Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.
Nutrition Facts : Calories 384 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 123mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.
MARSHMALLOW DATE NUT ROLL
A frozen dessert rich nutty and filled with dates and marachino cherries.My bestfriend and I would whip this up for our boyfriends some 30 years ago. The Whipped cream at serving time is a nice festive touch, but the boys just would slice off a piece and gobble it down with a glass of milk.
Provided by L DJ3309
Categories < 15 Mins
Time 10m
Yield 1 log, 12 serving(s)
Number Of Ingredients 6
Steps:
- Roll graham crackers to fine crumbs.
- Combine marshmallows, dates, nuts and cherries Mix thoroughly with 2 3/4 cups cracker crumbs.
- Add cream (not whipped); mix thoroughly.
- • Shape into roll (about 3 1/2-inches in diameter); roll in remaining crumbs.
- Wrap well in wax paper.
- Chill several hours in refrigerator.
- (over night is best) • Cut in 3/4-inch slices.
- Top with whipped cream.
- Yield: 12 servings.
Nutrition Facts : Calories 540.3, Fat 32.9, SaturatedFat 9.1, Cholesterol 40.8, Sodium 149.6, Carbohydrate 60.1, Fiber 4.9, Sugar 37.8, Protein 7.6
MOM'S GRAHAM CRACKER DATE NUT ROLL
This recipe dates back many years. My mom and aunt made this and possibly someone is searching for it to bring back fond childhood memories.
Provided by Accidental Chef
Categories Dessert
Time 12h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine ½ of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.
- Place mixture on a large piece of wax paper.
- Shape into a roll about 3" in diameter.
- Coat with remaining graham cracker crumbs.
- Firmly wrap up roll.
- Chill 12 hours or longer.
- Serve in ¾-inch slices topped with whipped cream.
Nutrition Facts : Calories 722.2, Fat 30.6, SaturatedFat 11.3, Cholesterol 54.3, Sodium 428.2, Carbohydrate 111.3, Fiber 7.9, Sugar 72.3, Protein 9.5
DATE NUT LOAF CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts : Calories 386 calories, Carbohydrate 48.4 g, Cholesterol 55.1 mg, Fat 20.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 198.3 mg, Sugar 33.7 g
COCONUT DATE NUT BALLS
Categories Dessert No-Cook Quick & Easy Date Coconut Walnut Gourmet Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 32 confections
Number Of Ingredients 5
Steps:
- In a food processor blend the graham cracker crumbs, the dates, 1/2 cup of the coconut, and the honey until the mixture is just combined. Add the walnuts and blend the mixture until it forms a ball. Have ready in a shallow dish the remaining 3/4 cup coconut, form the date mixture into walnut-size balls, and roll the balls in the coconut, pressing the coconut slightly to make it adhere.
DATE NUT CRACKER DESSERT
Notes Billie Moss of El Sobrante, California, 'This chewy treat has a refreshing lemon topping. It's always a hit.'
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat eggs and 1/2 cup sugar until thickened. Combine baking powder and remaining sugar; beat into egg mixture. Add crumbs, dates, nuts, orange peel and vanilla; stir well. Pour into a well-greased 10-in. pie plate or 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 30-40 minutes or until a toothpick comes out clean. Combine topping ingredients; let stand at room temperature until pie has cooled for 30 minutes (topping will thicken). Spread over pie. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 96.6 g, Cholesterol 110.8 mg, Fat 33 g, Fiber 5.1 g, Protein 10 g, SaturatedFat 8.5 g, Sodium 309.9 mg, Sugar 46.7 g
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20 BEST DATE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Published 2021-09-13Category Desserts, Recipe Roundup
- Peanut Butter-Stuffed Dates. Medjool dates taste fantastic by themselves. They taste less like fruit and more like a sweet treat containing honey, caramel, cinnamon, and maybe a hint of chocolate.
- Date Brownies. These thick, fudgy brownies are so good, you’ll never even know they’re both chocolate- and sugar-free. They’re also vegan- and paleo-friendly and gluten-free.
- Date-Filled Sugar Cookies. These are sweet, soft, and chewy sugar cookies, but they have a surprise inside. Each one boasts a rich, tasty filling of dates, sugar, water, lemon juice, and salt.
- Sticky Toffee Bundt Cake. Don’t be fooled by looking at the picture. That is not a chocolate bundt cake. It is a sticky toffee bundt cake made with dried dates.
- Date and Nut Bars. These hearty bars are so healthy and good for you that it doesn’t even seem like you should be able to call them “dessert.” They’re packed with fiber, protein, and antioxidants, and you’ll only use three ingredients to make them – mixed nuts, Medjool dates, and butter (or coconut oil).
- Raisin Date Bread Pudding. This flavorful raisin- and date-filled bread pudding is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
- Raisin, Date, & Walnut Muffins. These muffins may be a little denser and more crumbly than you’re used to eating, but if you serve them hot with a pat of butter, they’re mouthwatering.
- Date Squares. If you’re looking for a chewy, crumbly dessert that’ll have you feeling nostalgic for grandma’s cooking, you’ll have to try these delectable date squares.
- Chocolate Date Truffles. Just reading the ingredients list for this recipe makes my stomach growl. It contains Medjool dates, nuts, cocoa powder, vanilla, sea salt, cocoa, sprinkles, flaked coconut, and almond meal.
- Chocolate Hazelnut-Stuffed Dates. These chocolatey treats are like bite-sized morsels of heaven. You’ll stuff the dates with chocolate hazelnut almond butter and a roasted hazelnut.
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