BROWN SUGAR POUND CAKE
This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Stir into confectioners' sugar. Add vanilla, salt and enough cream to reach a drizzling consistency. Drizzle glaze over cake, allowing some to drip down sides. Let stand until set.
Nutrition Facts : Calories 473 calories, Fat 25g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 193mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
BROWN SUGAR POUND CAKE I
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
Provided by ARVILLALAR
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 59.2 g, Cholesterol 105.1 mg, Fat 24.2 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 12.1 g, Sodium 170.1 mg, Sugar 40.4 g
BROWN SUGAR POUND CAKE II
I have made this cake many times - it is one of my favorites!
Provided by dcbeck46
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together 1/2 cup butter and 2 cups brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the maple flavoring. Beat in the flour mixture alternately with the evaporated milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Decorate with Brown Sugar Frosting.
- To make Brown Sugar Frosting: In a medium saucepan, combine 1/4 cup butter, 1/2 cup brown sugar, the confectioners' sugar, milk and vanilla. Cook over low heat, beating until sugar is dissolved and mixture is smooth.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 65.2 g, Cholesterol 85.7 mg, Fat 11.7 g, Fiber 0.6 g, Protein 5.7 g, SaturatedFat 6.7 g, Sodium 194.8 mg, Sugar 46.8 g
TEXAS PECAN PIE POUND CAKE RECIPE - (3.8/5)
Provided by BobN
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. In a mixer, cream butter, cream cheese, and sugar until smooth. Add eggs, one at a time. Then add flour one cup at a time. Last, add vanilla flavoring. Grease and flour tube/bundt pan and pour in batter. Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each). Lightly press into the batter. Bake at 300°F for 1 hour and 15 minutes. (You may want to tent the top with foil to keep the nuts from scorching.) Then, increase the temperature to 325°F and bake for an additional 30 minutes. Test the cake with a fork or wooden skewer to check for doneness. The utensil should come out dry and clean (no batter). Bake 5 more minutes if needed. Remove from the oven and allow a few minutes to cool before removing from pan. When you invert onto a plate, you may lose a few nuts, but most should bake into the top layer of crust. Turn the cake onto another plate so that the nuts are on top. Drizzle cake with a jar of caramel ice cream topping. Heat from the cake will make the caramel melt over the pecans. Enjoy!
BROWN-SUGAR POUND CAKE
Fresh fruit compotes, like our Dried-Apricot Compote With Late-Harvest Riesling, are luscious on top of this cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch loaf
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Butter and lightly flour a 9-by-4 1/2-by-2 3/4-inch loaf pan; set aside. Whisk eggs together in a bowl; set aside.
- In bowl of an electric mixer fitted with paddle attachment, cream butter and brown sugar on medium speed until light and fluffy, 2 to 4 minutes. Add vanilla and almond extracts, and mix until combined. Drizzle in the beaten eggs, a little at a time, mixing to incorporate after each addition.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Gradually add flour mixture to the butter mixture, and mix, on low speed, just until flour is incorporated. Using a spatula, spread batter evenly into the prepared pan.
- Bake cake until richly browned on top and a cake tester inserted into the middle comes out clean, 35 to 45 minutes. Transfer to a wire rack to cool completely, about 1 hour. Run a knife around inside of pan, and turn out cake. Wrap in plastic wrap, and store at room temperature up to 2 days.
BROWN SUGAR POUND CAKE
Make and share this Brown Sugar Pound Cake recipe from Food.com.
Provided by angelfan
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- beat together butter and shortening.
- gradually add sugars, creaming until light and fluffy.
- Beat in eggs one at a time.
- Sift together dry ingredients and add alternatley with the milk and vanilla.
- Stir in nuts.
- Pour batter inot greased and floured 10" bundt cake pan.
- Bake at 350 for 1 hour or until cake test done.
- You may use a glaze on top if you prefer or a dusting of powdered sugar.
Nutrition Facts : Calories 954.2, Fat 50, SaturatedFat 20.4, Cholesterol 197.5, Sodium 435.6, Carbohydrate 118.2, Fiber 2.2, Sugar 78.7, Protein 12.2
More about "texas brown sugar pound cake recipes"
BEST TEXAS SHEET CAKE RECIPE (WITH VIDEO!) - SUGAR …
From sugarspunrun.com
BROWN SUGAR POUND CAKE - GREAT RECIPES!
From sweetsndesserts.com
BROWN SUGAR POUND CAKE
From melissassouthernstylekitchen.com
BROWN SUGAR POUND CAKE - EVER AFTER IN THE WOODS
From everafterinthewoods.com
BROWN SUGAR POUND CAKE | PAULA DEEN
From pauladeen.com
BROWN SUGAR POUND CAKE {TRADITIONAL AND GLUTEN FREE …
From barefeetinthekitchen.com
THE MOST LUSCIOUS DECADENT BROWN SUGAR POUND CAKE …
From grandbaby-cakes.com
BROWN SUGAR POUND CAKE RECIPE - BROWN SUGAR FOOD …
From bsugarmama.com
BROWN SUGAR POUND CAKE - JOYOFBAKING.COM *VIDEO …
From joyofbaking.com
BROWN SUGAR POUND CAKE WITH BROWN SUGAR ICING - THE …
From thecookierookie.com
BROWN SUGAR POUND CAKE - A GOLDEN BARREL RECIPE
From goldenbarrel.com
BROWN SUGAR POUND CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BROWN SUGAR POUND CAKE | FAMILY FAVORITE POUND CAKE!
From thefirstyearblog.com
THE ONLY TEXAS SHEET CAKE YOU'LL EVER NEED | THE FOOD …
From thefoodcharlatan.com
BROWN SUGAR POUND CAKE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BROWN SUGAR POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
BROWN SUGAR POUND CAKE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
BROWN SUGAR POUND CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
BROWN SUGAR & CREAM CHEESE POUND CAKE - A SOUTHERN SOUL
From asouthernsoul.com
BROWN SUGAR CINNAMON POUND CAKE | LIKE A POPTART, BUT CAKE!
From pastrychefonline.com
BROWN SUGAR PECAN POUND CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
BROWN SUGAR POUND CAKE RECIPE - MARTY'S MUSINGS
From martysmusings.net
BROWN SUGAR POUND CAKE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BROWN SUGAR POUND CAKE RECIPE | RECIPE | POUND CAKE RECIPES, …
From pinterest.co.uk
BROWN SUGAR BUNDT CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
BROWN SUGAR SOUR CREAM POUND CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
POUND CAKE RECIPES - TEXAS COOKING
From texascooking.com
CLASSIC TEXAS SHEET CAKE RECIPE - SUGAR GEEK SHOW
From sugargeekshow.com
BROWN SUGAR POUND CAKE - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
BROWN SUGAR POUND CAKE, SLIGHTLY SALTED - THE SPICED LIFE
From thespicedlife.com
THE BROWN SUGAR POUND CAKE THAT EVERYONE LOVES!
From southerneatsandgoodies.com
BROWN SUGAR POUND CAKE WITH SALTY BUTTERSCOTCH SAUCE
From cookiesandcups.com
BROWN SUGAR POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
BROWN SUGAR POUND CAKE BONUS RECIPE | TEXAS CO-OP POWER | AN …
From texascooppower.com
BROWN SUGAR POUND CAKE RECIPE - TEXASCOOKING.COM
From texascooking.com
BROWN SUGAR POUND CAKE - A SOUTHERN DESSERT - EATS BY THE …
From eatsbythebeach.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love