Pimms Cup With Ginger Ale Recipes

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PIMM'S CUP WITH GINGER ALE



Pimm's Cup with Ginger Ale image

This enduring classic conjures imagesof afternoon tennis matches anddrinks on the lawn. Often made withlemonade alone, our cocktail includesginger ale to mellow the flavorof Pimm's -- a fruity, spicy gin-basedliqueur -- and make it effervescent.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

Ice cubes
2 cups lemonade
1 cup ginger ale
1/2 cup Pimm's No. 1
1/2 cup gin
Lemon slices, for garnish

Steps:

  • Fill a large pitcher with ice cubes. Stir in lemonade, ginger ale, Pimm's No. 1, and gin. Garnish with lemon slices.

PIMM'S CUP COCKTAIL



Pimm's Cup Cocktail image

Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 fluid ounces Pimm's No. 1™ (gin-based liqueur)
1 cup ice
3 fluid ounces ginger ale
1 lemon slice
1 cucumber slice

Steps:

  • Pour Pimm's into pint glass, fill with ice. Top with ginger-ale. Garnish with a slice of lemon and a slice of cucumber.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 34.6 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, Sodium 22.9 mg, Sugar 30.6 g

PIMM'S CUP



Pimm's Cup image

Provided by Eben Freeman

Categories     Beer     Alcoholic     Cocktail Party     Wedding     Cocktail     Mint     Cucumber     Summer     Poker/Game Night     Engagement Party     Party     Drink     New York

Yield Makes 1 serving

Number Of Ingredients 5

About 1 cup ice cubes
1/4 cup (2 ounces) Pimm's No. 1
6 tablespoons (3 ounces) ginger beer or ginger ale
1 cucumber slice
1 sprig fresh mint (5 to 6 leaves)

Steps:

  • Fill highball glass with ice. Add Pimm's, then top with ginger beer, garnish with cucumber slice and mint sprig, and serve.

TRADITIONAL PIMM'S CUP (A.K.A.) PIMM'S AND GINGER



Traditional Pimm's Cup (a.k.a.) Pimm's and Ginger image

A favorite warm-weather drink, this is light, crisp, and refreshing. Excellent for guests as it's not too alcoholic. The story of Pimm's: Created by James Pimm in his 1820's Oyster Bar. Pimm began to market it ready-mixed in 1859, such was its popularity. It was taken as a digestive tonic, due to the high level of quinine and the mash of herbs involved in its production. Fashionable society began to drink Pimm's as a cocktail during the later part of the 19th century, partially for the alcoholic lift and partially because it was weak enough to be drunk all afternoon. Try serving it as a punch, with lemon and lime slices floating in the punch bowl.

Provided by DangerBun

Categories     Punch Beverage

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

2 1/2 ounces Pimm's liqueur
6 ounces ginger ale
1 slice oranges, and or 1 slice lemon
1 slice cucumber (spear)
mint (to garnish)

Steps:

  • Pour Pimm's and ginger ale over plenty of ice in a highball glass. Add a slice of orange and/or lemon and a cucumber spear. Garnish with mint leaves.

Nutrition Facts : Calories 63.6, Sodium 13, Carbohydrate 16.4, Fiber 0.1, Sugar 16.1, Protein 0.1

PIMM'S CUP



Pimm's Cup image

Provided by Kardea Brown

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

1/4 cup Pimm's No. 1
1/4 cup cold lemonade
1/2 cup cold ginger ale
2 or 3 very thin slices of cucumber
1 strawberry, halved lengthwise
1 orange slice
1 mint sprig

Steps:

  • Add the Pimm's to a large iced tea glass filled with ice. Stir in the lemonade and top with the ginger ale. Skewer the cucumber slices and strawberry halves, alternating them as you like. Garnish the drink with the skewer, the orange slice, and the mint.

PIMM'S CUP



Pimm's Cup image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ice cubes
2 ounces Pimms Number 1 Cup
6 ounces ginger ale
2 ounces lemon lime soda or club soda
1/4 cup cucumber pieces or 1 cucumber spear

Steps:

  • Put ice in a highball glass or mug. Add the Pimms and then the ginger ale and soda. Stir and garnish with cucumber. Serve.

PIMM'S CUP



Pimm's Cup image

Yield

Makes 1 drink

Number Of Ingredients 6

1 1/2 ounces (3 tablespoons) Pimm's No. 1 Cup
1 cucumber slice
1 orange slice
A 2- to 3-inch strip of lemon zest
Chilled ginger ale or club soda
1 mint sprig

Steps:

  • In a tall glass filled with ice cubes combine the Pimm's, the cucumber, the orange and the zest, pour in enough ginger ale or club soda to fill the glass, and stir the drink well. Garnish the drink with the mint.

MARY BROCKMAN'S FAVORITE PIMM'S CUP



Mary Brockman's Favorite Pimm's Cup image

A perennial favorite in England, a Pimm's Cup is a punch that is made from Pimm's No. 1 -- a gin-based drink first sold in 1859 -- and ginger ale or soda, garnished with mint, strawberries, lemons, and cucumbers.

Provided by Martha Stewart

Categories     Drink Recipes

Yield Serves 8 to 10

Number Of Ingredients 8

1/2 pint (6 ounces) strawberries, hulled and quartered
1 lemon, sliced into 1/8-inch rounds
1 lime, sliced into 1/8-inch rounds
1 orange, sliced into 16 wedges
1 750-ml bottle Pimm’s No. 1
4 cups ginger ale or club soda
1 cucumber, halved lengthwise, seeded, and cut into thin spears
1 bunch fresh mint, for garnish

Steps:

  • In a large pitcher, combine fruit with the Pimm's; let stand 3 to 4 hours. Fill each glass halfway with ice. Pour about 1/3 cup fruit mixture into each, and fill with soda; stir. Place a cucumber spear in each glass; garnish with a mint sprig. Serve.

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