PANKO-CRUSTED RACK OF LAMB
Steps:
- Preheat the oven to 450 degrees F. Line a sheet pan with aluminum foil.
- In a medium bowl, crumble the goat cheese with a fork. Add the panko, garlic, rosemary, thyme, 1 teaspoon fleur de sel and 1 teaspoon pepper. Drizzle with 3 tablespoons olive oil and stir to moisten the crumbs. Set aside for a few minutes or cover and refrigerate.
- Remove the racks of lamb from the refrigerator 30 minutes before you plan to cook them. Place the lamb, fat-side up, on the prepared pan. Sprinkle with 2 teaspoons fleur de sel and 1 teaspoon pepper. Roast for 12 minutes exactly. Remove from the oven and, working quickly, use a knife to spread the mustard on the top of the lamb. Spread the crumb mixture evenly on the mustard, pressing gently to help the mixture adhere. Return the lamb to the oven right away and continue roasting for another 12 to 18 minutes (depending on the size of the lamb), until the crumbs are golden brown and the meat is 120 degrees F for rare or 125 degrees F for medium rare. (Insert an instant-read thermometer horizontally through the meat.)
- Cover loosely with aluminum foil and allow the lamb to rest for 8 minutes. Cut the racks into single or double chops and serve hot.
RITZ-CARLTON PANIOLO RACK OF LAMB
Provided by supersalad
Time 3h
Yield 4
Number Of Ingredients 13
Steps:
- Make marinade: Rinse black beans and pat dry. Chop beans fine and in a bowl whisk together with remaining marinade ingredients and salt and pepper to taste. In a large sealable plastic bag combine lamb and marinade and seal bag, pressing out excess air. Marinate lamb, chilled, turning occasionally, 2 hours. Prepare grill and preheat oven to 400 degrees F. Remove lamb from bag and discard marinade. Grill lamb on an oiled rack set 5 to 6 inches over glowing coals. turning, until browned all over, about 5 minutes. Transfer lamb, meat sides up, to a shallow baking pan and roast in middle of oven 10 minutes. In a dry heavy skillet toast sesame seeds over moderately high heat, stirring, until fragrant and golden. Sprinkle lamb with sesame seeds and roast 5 to 10 minutes more, or until a meat thermometer registers 130 degrees F for medium-rare. Transfer lamb to cutting board and let stand 10 minutes. NOTE: Because the lamb in this recipe is marinated in a barbecue-style sauce and then grilled, the hotel nicknamed the dish "paniolo", which means "cowboy" in Hawaiian.
PANKO-CRUSTED RACK OF LAMB
Steps:
- Preheat the oven to 450 degrees F. Line a sheet pan with aluminum foil.
- In a medium bowl, crumble the goat cheese with a fork. Add the panko, garlic, rosemary, thyme, 1 teaspoon fleur de sel, and 1 teaspoon pepper. Drizzle with 3 tablespoons olive oil and stir to moisten the crumbs. Set aside for a few minutes or cover and refrigerate.
- Remove the racks of lamb from the refrigerator 30 minutes before you plan to cook them. Place the lamb, fat side up, on the prepared pan. Sprinkle with 2 teaspoons fleur de sel and 1 teaspoon pepper. Roast for 12 minutes exactly. Remove from the oven and, working quickly, use a knife to spread the mustard on the top of the lamb. Spread the crumb mixture evenly on the mustard, pressing gently to help the mixture adhere. Return the lamb to the oven right away and continue roasting for another 12 to 18 minutes (depending on the size of the lamb), until the crumbs are golden brown and the meat is 120 degrees F for rare or 125 degrees F for medium rare. (Insert an instant-read thermometer horizontally through the meat.)
- Cover loosely with aluminum foil and allow the lamb to rest for 8 minutes. Cut the racks into single or double chops and serve hot.
PANI POPO
Old family recipe that my family made for me when I was a little girl back in Samoa.
Provided by Mae
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Arrange rolls in a 9x13-inch baking dish, cover the dish with plastic wrap, and let rise until doubled in size, about 30 minutes.
- Combine 14 ounces water, coconut milk, and sugar in a saucepan. Whisk remaining water and cornstarch together in a small bowl. Bring coconut milk mixture to a boil, whisk in cornstarch mixture, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens, about 3 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from rolls.
- Bake rolls in the preheated oven for 10 minutes. Pour coconut sauce over rolls until at least half of each roll is covered in sauce. Return rolls to oven; continue baking until rolls are golden brown, 5 to 10 minutes more. Cool in the baking dish, 3 to 5 minutes, before serving warm.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 33.4 g, Cholesterol 1.1 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 6.6 g, Sodium 155.5 mg, Sugar 18.2 g
PANIOLO RACK OF LAMB
Categories Bean Marinate Roast Backyard BBQ Orange Rack of Lamb Curry Grill Chill Grill/Barbecue Honey Gourmet
Yield Serves 4
Number Of Ingredients 13
Steps:
- Make marinade:
- Rinse black beans and pat dry. Chop beans fine and in a bowl whisk together with remaining marinade ingredients and salt and pepper to taste.
- In a large sealable plastic bag combine lamb and marinade and seal bag, pressing out excess air. Marinate lamb, chilled, turning occasionally, 2 hours.
- Prepare grill and preheat oven to 400°F.
- Remove lamb from bag and discard marinade. Grill lamb on an oiled rack set 5 to 6 inches over glowing coals. turning, until browned all over, about 5 minutes.
- Transfer lamb, meat sides up, to a shallow baking pan and roast in middle of oven 10 minutes. In a dry heavy skillet toast sesame seeds over moderately high heat, stirring, until fragrant and golden. Sprinkle lamb with sesame seeds and roast 5 to 10 minutes more, or until a meat thermometer registers 130°F. for medium-rare. Transfer lamb to cutting board and let stand 10 minutes.
FRENCHED RACK OF LAMB
Roasted rack of lamb.
Provided by AlexanderXavier
Categories Meat and Poultry Recipes Lamb
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Wrap garlic head in foil.
- Roast garlic in the preheated oven until soft, about 40 minutes. Remove from the oven and let cool enough to handle, 15 to 20 minutes. Slice in half; squeeze to remove the roasted garlic within.
- Combine 1 tablespoon roasted garlic with bread crumbs, parsley, and thyme. Reserve remaining roasted garlic for another use.
- Wrap the exposed bone sections of the rack individually in aluminum foil.
- Set the rack, bone-side down, ribs facing away, on a sheet of plastic wrap and sprinkle with salt and pepper. Brush meat with mustard to create a thin layer. Spread bread crumb mixture over and press the crumbs into it using the plastic wrap. Set the lamb on a roasting rack. Discard the plastic wrap.
- Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 140 degrees F (60 degrees C) for medium doneness, or to desired doneness, 25 to 35 minutes. Let the lamb sit for 20 minutes in a warm location; carve into 4 two-bone chops. Season with salt.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 16.5 g, Cholesterol 100 mg, Fat 26.6 g, Fiber 0.8 g, Protein 22.3 g, SaturatedFat 13.1 g, Sodium 538.3 mg, Sugar 0.9 g
More about "paniolorackoflamb recipes"
CRISPY ALOO PALAK PAKORA RECIPE - SPINACH POTATO FRITTERS
From mygingergarlickitchen.com
49 OF OUR FAVORITE LOAF PAN RECIPES | TASTE OF HOME
From tasteofhome.com
BEST RACK OF LAMB RECIPE - HOW TO COOK RACK OF LAMB …
From delish.com
13 PANINI RECIPES YOU'LL WANT TO SINK YOUR TEETH INTO
From tasteofhome.com
PALAK PANEER RECIPE | RESTAURANT STYLE AND HOMESTYLE …
From vegrecipesofindia.com
12 BEST OKRA RECIPES - THE SPRUCE EATS
From thespruceeats.com
LAMB PILAU / PULAO - A ONE-POT PAKISTANI LAMB PILAF …
From fatimacooks.net
RACK OF LAMB WITH DIJON & PANKO CRUST - ONCE UPON A CHEF
From onceuponachef.com
Cuisine FrenchCategory DinnerServings 4Total Time 40 mins
RACK OF LAMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPES | LOFO PANTRY
From lofopantry.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
RACK OF LAMB - THE BEST AND EASIEST WAY TO ROAST IN THE OVEN
From fifteenspatulas.com
ROSEMARY CRUMBED RACK OF LAMB | RECIPETIN EATS
From recipetineats.com
PANIOLO GRILLED STEAK - ALOHA SPICE
From alohaspice.com
MY COLOMBIAN RECIPES | COLOMBIAN AND LATIN FOOD RECIPES
From mycolombianrecipes.com
ROSEMARY GARLIC MARINATED RACK OF LAMB (ROASTED)
From recipetineats.com
PALABOK, SEAFOOD OVERLOAD - OVERSEAS PINOY COOKING
From overseaspinoycooking.net
HOW TO MAKE RACK OF LAMB: PAN SEARED - SHE LOVES BISCOTTI
From shelovesbiscotti.com
HERBED RACK OF LAMB WITH PORT-FIG SAUCE | RICARDO
From ricardocuisine.com
20 BEST PANINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RACK OF LAMB WITH GARLIC AND ROSEMARY - DINNER AT THE ZOO
From dinneratthezoo.com
PANLASANG PINOY RECIPES™ - COLLECTION OF BEST FILIPINO …
From panlasangpinoyrecipes.com
RACK OF LAMB - GREEK STYLE - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
ROASTED RACK OF LAMB RECIPE WITH BUTTER SAUCE - EATWELL101
From eatwell101.com
EASY PALAK PANEER - RESTAURANT STYLE - MY FOOD STORY
From myfoodstory.com
PANIOLO BREAKFAST (HAWAIIAN COWBOY) - NOH FOODS OF HAWAII
From nohfoods.com
THE BEST HOMEMADE PALAK PANEER RECIPE | FEASTING AT HOME
From feastingathome.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GARLIC HERB CRUSTED RACK OF LAMB | THE RECIPE CRITIC
From therecipecritic.com
PANCIT PALABOK (FILIPINO RICE NOODLES WITH PORK AND SHRIMP SAUCE)
From kitchenconfidante.com
HOW TO GRILL A RACK OF LAMB | KINGSFORD®
From kingsford.com
BBQ RACK OF LAMB - GREEDY GOURMET
From greedygourmet.com
24 BEST IDEAS RACK OF LAMB SIDE DISHES
From theboiledpeanuts.com
FILLING RUSSIAN BLINI WITH SRI LANKAN PANI POL ... - THAT’S WHAT SHE HAD
From thatswhatshehad.com
FIERY LAMB RAGU ON PARPADELLE - CAFE DELITES
From cafedelites.com
HOW TO COOK A RACK OF LAMB - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ROAST LAMB WITH BOULANGERE POTATOES - TOM KERRIDGE
From tomkerridge.com
20 NON-BORING PANINI RECIPES TO SHAKE THINGS UP - EAT THIS NOT …
From eatthis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search