TURKEY SPINACH SALAD WITH CRANBERRY-RASPBERRY DRESSING
A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips.-Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2/3 cup dressing).
Number Of Ingredients 12
Steps:
- In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled., To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately.
Nutrition Facts :
SPINACH AND TURKEY SALAD
Turkey or chicken transforms this classic spinach salad (minus the bacon) into a light main dish, welcome after Thanksgiving and before the rest of the holiday season feasting begins.
Provided by Martha Rose Shulman
Categories dinner, salads and dressings
Time 5m
Yield Serves 4 as a main dish
Number Of Ingredients 15
Steps:
- Combine all of the salad ingredients in a large salad bowl. Whisk together the lemon juice, vinegar, Dijon mustard, salt, pepper, garlic, olive oil and yogurt. Toss with the salad just before serving.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 19 grams, Carbohydrate 13 grams, Fat 24 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 4 grams, Sodium 539 milligrams, Sugar 2 grams, TransFat 0 grams
TURKEY SPINACH SALAD WITH MAPLE DRESSING
"My husband and I love to hike in New England," writes Jessica Gerschitz of Jericho, New York. "The maple syrup in Vermont is wonderful, and we always bring some home to extend the vacation spirit. This recipe I created reminds us of those lovely days."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large salad bowl, combine the first 7 ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 387 calories, Fat 22g fat (3g saturated fat), Cholesterol 126mg cholesterol, Sodium 617mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 4g fiber), Protein 21g protein.
CRANBERRY AND TURKEY SALAD
This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.
Provided by Jodi
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g
SIMPLE CRANBERRY SPINACH SALAD
This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.
Provided by Bethanie Rose
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 18.1 g, Cholesterol 1.9 mg, Fat 7 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 337.5 mg, Sugar 13.8 g
SPINACH SALAD WITH CRANBERRY VINAIGRETTE
Delicious side dish ready in 25 minutes! Enjoy this spinach salad drizzled with cranberry vinaigrette and sprinkled with pomegranate seeds.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
- Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.
Nutrition Facts : Calories 220, Carbohydrate 18 g, Cholesterol 0 mg, Fat 3, Fiber 4 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 12 g
SPINACH SALAD WITH RASPBERRY DRESSING
Steps:
- In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic salt, dried basil, sugar, and salt until dressing is well combined.
- In another large bowl, combine the spinach, mushrooms, strawberries, and red onion. Add the dressing and toss well. Sprinkle with the Candied Almonds.
- In a saute pan over medium heat, add the sugar and heat until it melts, about 6 minutes. Add the slivered almonds and cook until the sugar has caramelized, stirring constantly. Remove from the pan to a parchment lined sheet pan and cool. Once it has cooled, break into small pieces and set aside.
CRANBERRY-TURKEY SPINACH SALAD
Use hors d'oeuvre cutters to cut the cranberry sauce into tiny stars or other shapes to give this salad even more pizzazz. As lovely in the summer as it is for theThanksgiving/Christmas seasons.
Provided by Annacia
Categories Turkey Breasts
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut jellied cranberry sauce into 1/2-inch-thick slices.
- Using 1- to 1 1/4-inch cutters, cut 16 designs from the cranberry sauce slices; set aside.
- For Dressing:
- Place remaining scraps of cranberry sauce in a blender; add vinegar, sage or tarragon, salt, and pepper.
- Cover and blend until combined.
- Set aside.
- In a large bowl, toss together spinach, turkey, cucumber, radishes, and red onion. Divide among eight serving bowls.
- Add two of the cranberry cutouts to each serving; drizzle with dressing.
- Makes 8 (2-cup) main-dish servings.
Nutrition Facts : Calories 103.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 23.5, Sodium 134.1, Carbohydrate 15, Fiber 1.7, Sugar 12, Protein 10.2
RASPBERRY AND SPINACH SALAD
This was served at our wedding and it was really delicious. I thought all spinach salads were pretty much the same until I tried this dressing.
Provided by Gay Gilmore
Categories Spinach
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the oil into the poppyseeds, dijon and honey.
- Add vinegar.
- Shake well-- this dressing stays emulsified very well.
- You can toss with the rest of the salad ingredients or toss with just the spinach and then garnish the top with the other ingredients, or plate each serving and pour dressing over, whatever you choose.
TURKEY SALAD WITH CREAMY RASPBERRY DRESSING
Sour cream gives a raspberry vinaigrette a lush, creamy texture-perfect for this turkey salad served over mixed baby greens.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 7
Steps:
- Mix sour cream and dressing until blended
- Combine turkey, grapes, celery and carrots.
- Cover platter with salad greens; top with turkey mixture. Drizzle with sour cream mixture.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
CRANBERRY TURKEY SALAD RECIPE
I love Thanksgiving leftovers even more, because I get to make these amazing and delicious Cranberry Turkey Salad Sandwiches. They are so easy to make and taste absolutely amazing. You are going to love these.
Provided by Kristen Hills
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- In a bowl, place in shredded turkey.
- Add your onion, celery, and mayonnaise.
- Mix to combine then fold in dried cranberries and pecans.
- Place in an airtight container until you are ready to eat.
- Serve on 8 slices whole wheat bread
Nutrition Facts : Calories 411 kcal, Carbohydrate 44 g, Protein 34 g, Fat 12 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 66 mg, Sodium 607 mg, Fiber 6 g, Sugar 19 g, ServingSize 1 serving
TURKEY CRANBERRY SPINACH CASSEROLE RECIPE
Steps:
- Preheat oven to 350 degrees.
- Spray an 11x7" baking pan with non-stick cooking spray.
- In a large saucepan, bring broth and butter to a boil. Remove from heat.
- Add in stuffing mix and stir together until all stuffing is moist.
- Add in cooked turkey, chopped spinach, and cranberries.
- Dump turkey and stuffing mixture into prepared pan. Sprinkle cheese on top.
- Bake (uncovered) for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 256 kcal, Carbohydrate 11 g, Protein 18 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 79 mg, Sodium 461 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 6 g, ServingSize 1 serving
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- Cut jellied cranberry sauce into 1/2-inch-thick slices. Using 1- to 1 1/4-inch cutters, cut 16 designs from the cranberry sauce slices; set aside.
- Place remaining scraps of cranberry sauce in a blender; add vinegar, sage or tarragon, salt, and pepper. Cover and blend until combined. Set aside.
- In a large bowl, toss together spinach, turkey, cucumber, jicama, radishes, and red onion. Divide among eight serving bowls. Add two of the cranberry cutouts to each serving; drizzle with dressing. Makes 8 (2-cup) main-dish servings.
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