EXOTIC PINEAPPLE RUM FLAMBE
A delicious, flavorful and exotic treat! Carmelized pineapple full of flavor gives this yummy dessert dish a high rating in my family! WE often sub fresh pineapple for the canned.
Provided by Dine Dish
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet, cook the butter and brown sugar over medium heat, stirring, until the sugar dissolves.
- Place the pineapple in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side. Turn with a small spatula or tongs and cook on the second side until the pineapples are soft and richly browned.
- Add rum and flambe, keeping face clear of flames. Arrange on dessert plates.
Nutrition Facts : Calories 196.7, Fat 7.4, SaturatedFat 4.6, Cholesterol 19.1, Sodium 56, Carbohydrate 26.3, Fiber 2, Sugar 21.4, Protein 0.8
PINEAPPLE RUM FLAMBE
Steps:
- In a large skillet, cook the butter and brown sugar over medium heat, stirring, until the sugar dissolves. Place the pineapple in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side. Turn with a small spatula or tongs and cook on the second side until the pineapples are soft and richly browned. Add rum and flambe. Arrange on dessert plates.
SAUTEED PINEAPPLES IN DARK PUERTO RICAN RUM ANDCOCONUT FLAMBE SAUCE ON VANILLA ICE CREAM
Steps:
- Preheat the oven to 350 degrees F. Bake the puff pastry rounds until golden brown, about 10 to 15 minutes. When golden, remove and let cool.
- Saute pineapple with coconut cream, brown sugar, pineapple juice, coconut, and cinnamon sticks. When pineapple caramelizes, remove from the heat and carefully add the dark rum. Return to the heat and carefully flambe. Cook until the alcohol cooks off and the flames die out. Remove from heat.
- To assemble, in large serving bowl or cup, place puff pastry round first in the center. Scoop out ice cream and place on round. Serve warm pineapple-rum sauce over ice cream. Garnish with some extra toasted coconut or with half cinnamon stick.
PEARS FLAMBé
A pear flambé everyone will love. My daughter loves it. Fun to make and great to taste. Serve with ice cream.
Provided by justin4102
Categories Pear Desserts
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter with 1/4 cup plus 2 tablespoons brown sugar in a heavy nonstick skillet over medium heat. Sauté pears and cinnamon until pears begin to soften, 4 to 5 minutes. Stir in rum and lime juice.
- When liquid starts to simmer, keeping your face and body away from skillet, ignite quickly with a lit match. When flames subside, remove from heat. Serve with ice cream.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 62.3 g, Cholesterol 59.5 mg, Fat 19 g, Fiber 5.8 g, Protein 3.1 g, SaturatedFat 11.8 g, Sodium 62.1 mg, Sugar 50.4 g
PEACH FLAMBE WITH RUM
Apricots or another fresh fruit could be substituted in this recipe. The most important factors are the quality and ripeness of the fruit. The peaches are cut into wedges and sauteed in a little butter and sugar until they soften and their juices begin to caramelize. Then, lemon juice and peach preserves or jam are added and the dish is finished with dark rum for flavor.
Provided by Jacques Pepin
Categories dessert
Time 15m
Yield Six servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan and mix in the sugar. Add the peaches and cook over high heat until the peach wedges soften and begin to render juice and the juices begin to thicken and caramelize, about 5 to 6 minutes. Add the lemon juice and peach preserves and cook an additional 2 to 3 minutes.
- In your kitchen or at the table, add the rum and ignite, burning the alcohol for about 1 minute. Divide the dessert among six serving dishes and serve as is or with a scoop of ice cream in the center.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 1 gram, Carbohydrate 40 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 9 milligrams, Sugar 32 grams, TransFat 0 grams
FRESH PINEAPPLE RUM
Update your favorite rum drinks with fantastic tropical flavor or simply upgrade that so-so bottle of rum to something refreshingly delicious - this recipe is super easy! Infused rum keeps for up to 6 months.
Provided by Matt Wencl
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time P7DT10m
Yield 16
Number Of Ingredients 2
Steps:
- Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
- Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
- Strain out pineapple before serving.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 2.9 g
PINEAPPLE-RUM COCKTAIL
Celebrate warmer breezes by sharing a tropical combo: fruity rum drinks and Chicken Satay Skewers with a spicy peanut sauce.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.
Nutrition Facts : Calories 226 g, Protein 5 g
PINEAPPLE FLAMBé
This is a delicious and elegant end to any meal! In a pinch, I've managed to substitute the cognac with rum with a great deal of success. If the pinapple sits witht he strawberries for too long, it will take on a red tone, the flavor is still delicious though.
Provided by Alia55
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice pineapple in half, lengthwise.
- Remove fruit leaving 1 inch thick shell.
- Cut fruit into cubes and measure 1 ½ cups.
- Refrigerate shells.
- In a medium saucepan combine pineapple, strawberries, sugar and sherry; bring to a boil. Reduce heat and simmer uncovered, 5 minutes.
- Combine cornstarch with 1 tsp water and stir into sauce until slightly thickened.
- Scoop ice cream into shells and keep chilled.
- Just before serving warm cognac, ignite and pour over pineapple mixture.
- Serve ice cream from shells and spoon sauce over.
Nutrition Facts : Calories 572.5, Fat 16.9, SaturatedFat 10.2, Cholesterol 66, Sodium 129.4, Carbohydrate 77.1, Fiber 4.2, Sugar 63.9, Protein 6.5
ROASTED PINEAPPLE WITH RUM-VANILLA GLAZE
Thick pineapple wedges are caramelized in the oven with dark rum, brown sugar, and vanilla bean, and topped with a scoop of snowy vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Place pineapple wedges on a rimmed baking sheet. Stir together rum, brown sugar, and vanilla bean and seeds in a small bowl. Brush rum mixture onto pineapple. Dot pineapple tops with butter.
- Roast until liquid has evaporated and pineapple has caramelized, about 30 minutes. Let pineapple cool slightly in dish on a wire rack. Serve warm or at room temperature topped with ice cream.
PINEAPPLE & RUM CAKE
Bake this cake as a centrepiece dessert when entertaining. It's sure to go down a storm with its stunning pineapple design and sunny Caribbean flavours
Provided by Lulu Grimes
Categories Dessert, Treat
Time 1h15m
Number Of Ingredients 15
Steps:
- Heat oven to 180C/160C fan/gas 4. Tip the pineapple onto a non-stick baking tray and roast for 20 mins - this concentrates the flavour. Leave the pineapple to cool before roughly chopping into smaller chunks.
- Melt the chocolate in a microwave or in a saucepan set over simmering water, then tip onto a piece of baking parchment and spread it out in a thick layer. Leave to set.
- Butter a 20 x 30cm baking tin and line with baking parchment. Beat the butter and sugar together until light and creamy. Add the five spice, milk and rum, and mix together. Beat in the eggs, one at a time, adding the flour in three batches between the eggs, and fold in the pineapple. Scrape the cake mixture into the baking tin and bake for 20 mins, or until just cooked through and lightly browned. Leave in the tin for 10 mins, then lift out onto a wire rack to cool completely.
- Cut the cake in half widthways. Beat the butter for the icing until soft, then stir in the icing sugar, followed by the lime juice. You should end up with a soft, spreadable buttercream. Add a little more icing sugar if it's too soft.
- For the meringue, put the sugar, 65ml water and the glucose in a heavy pan on a medium heat and stir to dissolve the sugar. Bring to the boil, and use a sugar thermometer to keep an eye on the temperature. Put the egg whites in a stand mixer and whisk over a medium speed. When the temperature of the syrup reaches 118C, steadily pour it in a thin stream into the stiff egg whites, and continue whisking until completely cold. Scoop the meringue into a piping bag fitted with a plain round nozzle. Can be made up to three days in advance and kept in the fridge.
- Put one half of the cake on a flat ovenproof serving plate or baking sheet. Spread a little of the icing over the cake and sandwich the other half on top. Now, imagine you are looking down onto a pineapple that is lying down and cut each corner off the cake to make it look like a barrel - a bread knife works best here. Trim off the sharp top edges to round the top, then coat the cake with a thin layer of the remaining icing
- Pipe dots of meringue all over the cake so it looks like a pineapple. Brown the meringue with a blowtorch or put it in an oven, turned up as high as it will go, and keep an eye on it until it starts to brown. Cool completely. Cut the cooled chocolate into shards about 5-10cm long, and push them into one end of the cake so they look like pineapple leaves.
Nutrition Facts : Calories 459 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 49 grams sugar, Fiber 5 grams fiber, Protein 1 grams protein, Sodium 0.5 milligram of sodium
More about "pineapple rum flambe recipes"
PINEAPPLE FLAMBE | BETTER HOMES & GARDENS
From bhg.com
Total Time 15 minsCalories 122 per serving
- In a 10-inch skillet stir together orange peel, orange juice, cornstarch, and ginger. Stir in undrained pineapple. Cook and stir until slightly thickened and bubbly.
- In a small saucepan heat rum over low heat just until warm. Using a long match carefully, ignite rum and pour over pineapple mixture. Serve immediately over ice cream or frozen yogurt. Makes 6 servings.
PINEAPPLE TART FLAMBé RECIPE - BBC FOOD
From bbc.co.uk
PINEAPPLE RUM SLUSH - AMANDA'S COOKIN' - COCKTAILS
From amandascookin.com
PINEAPPLE RUM PUNCH - JENNIFER MEYERING
From jennifermeyering.com
PINEAPPLE RUM GLAZE RECIPE - MONIN
From monin.com
DRINKS MADE WITH PINEAPPLE RUM - LEAFTV
From leaf.tv
PINEAPPLE RUM SLUSH - THE TOASTY KITCHEN
From thetoastykitchen.com
PINEAPPLE RUM COCKTAIL – A COUPLE COOKS
From acouplecooks.com
10 BEST PINEAPPLE RUM DRINKS RECIPES | YUMMLY
From yummly.com
FLAMBED PINEAPPLE RECIPE | GOOD FOOD
From goodfood.com.au
PINEAPPLE, BANANA AND FIG FLAMBE ( EGGLESS DESSERTS RECIPE)
From tarladalal.com
HOW TO MAKE PINEAPPLE INFUSED RUM - COCKTAILS AWAY
From cocktailsaway.com
RUM-ROASTED PINEAPPLE BLONDIES - BAKE FROM SCRATCH
From bakefromscratch.com
FRENCH CARIBBEAN BANANAS FLAMBé RECIPE - THE SPRUCE EATS
From thespruceeats.com
FLAMBéD PINEAPPLE AND RUM - LOVE THE KITCHEN
From lovethekitchen.co.uk
HORMEL | RECIPES
From hormel.com
10 BEST PINEAPPLE RUM MIXED DRINKS RECIPES | YUMMLY
From yummly.com
GRILLED PINEAPPLE WITH RUM SAUCE - RECIPE RUNNER
From reciperunner.com
FLAMBE PINEAPPLE - LA TONNELLE HOTEL
From latonnellehotel.com
HOMEMADE PINEAPPLE RUM - EASY RECIPE TO MAKE AT HOME
From inspiredbycharm.com
EASY RUM-SOAKED GRILLED PINEAPPLE | GIMME SOME OVEN
From gimmesomeoven.com
BANANA-RUM FLAMBE SPLIT WITH RUM-PINEAPPLE CARAMEL : RECIPES : …
From cookingchanneltv.com
HAM WITH RUM FLAMBéED PINEAPPLE | RECIPE | LéVESQUE HAM
From salaisonlevesque.com
PEOPLE ARE MAKING "ADULT PINEAPPLES" WITH MALIBU RUM AND …
From tasteofhome.com
DARK PINEAPPLE RUM RECIPES - HILTON HEAD DISTILLERY
From hiltonheaddistillery.com
PINEAPPLE RUM PUNCH - CAFE DELITES
From cafedelites.com
RUM GLAZED PINEAPPLE - IMMACULATE BITES
From africanbites.com
PINEAPPLE IN CARAMEL SAUCE RECIPE - WOOD-FIRED OVEN DESSERT
From fuegowoodfiredovens.com
THIS RUM PUNCH SERVES A CROWD | PINEAPPLE RUM DRINKS - TASTE OF …
From tasteofhome.com
PINEAPPLE RUM CAKE - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
PINEAPPLE RUM OLD FASHIONED (A VIDEO RECIPE)
From deconstructeddrinks.com
BAHAMIAN PINEAPPLE FLAMBE - RECIPE | COOKS.COM
From cooks.com
CARAMELISED PINEAPPLE, STAR ANISE AND RUM - WAITROSE
From waitrose.com
EASY PINEAPPLE RUM PUNCH - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
LEARN HOW TO FLAMBé AT HOME: THE 12 BEST FLAMBé RECIPES
From masterclass.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love