Vicki S Sour Cream Raisin Bars Recipes

RAISIN SOUR CREAM BARS

Steps:

• Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
• Cook first six ingredients over low heat until well blended. Set aside to cool.
• In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
• Pour cooked mixture over crust and crumble the other half of crust over the top.
• Bake for 20 minutes.

SOUR CREAM RAISIN BARS

Steps:

• Raisins – Cover raisins with water.
• Boil, drain& set aside.
• Cream brown sugar,& margarine.
• Add oatmeal, flour,& baking soda.
• Do not add raisins.
• Place half of mixture in a 9 x 13 inch pan, sprayed with cooking spray.
• Bake at 350 for 7 minutes.
• In a heavy saucepan, combine eggs, sour cream, cornstarch, salt,& sugar.
• Cook, stirring constantly, till thick.
• Add drained raisins.
• Pour this whole mixture over the crust previously baked.
• Sprinkle remaining half of crust mixture over the top, for a crumb topping.
• Bake at 375 for 30 minutes.

VICKI 'S SOUR CREAM RAISIN BARS

Steps:

• Cook raisins in 3/4 cup water for 5 minutes at a simmer. Cool until warm and drain.
• Mix oatmeal, flour, baking soda, butter and brown sugar together.
• Put 2/3 cup of the mixture in bottom of a 10 x 15 pan.
• Bake 10 minutes in 350 degree Fahrenheit oven.
• Mix sugar, sour cream, egg yolks, cornstarch, salt, nutmeg, cinnamon, vanilla and raisins together.
• Cook in microwave until thick on high, for 6 minutes stirring often. Watch this as it scorches easily.
• Pour over baked crust. Top with remaining crumbs.
• Bake 15 minutes at 350 degrees Fahrenheit until golden brown.

SOUR CREAM RAISIN BARS

Steps:

• Preheat oven to 350°F and press 12 cookies into the bottom of a lightly greased baking pan.
• Combine sour cream, sugar, egg yolks, and cornstarch into a saucepan. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Gently boil and stir for one minute.
• Spread filling over pressed cookies. Break apart remaining cookies and place evenly over the mixture. Bake 25-30 minutes or until golden brown. Cool completely and cut into bars.
• Tip: for the raisin lovers, try adding extra raisins into the custard filling.

SOUR CREAM RAISIN BARS

Steps:

• Preheat oven to 350 degrees F & grease a 13"x9" glass baking dish.
• In a medium saucepan, combine raisins & water, then cook over medium heat for 10 minutes before draining well. Set raisins aside to cool.
• In a medium bowl, combine brown sugar, butter, oats, flour & baking soda, mixing well.
• Evenly press 2 cups of the mixture into the bottom of the prepared baking dish, & bake for 7 minutes, until partially cooked & slightly set.
• In a medium saucepan, combine egg yolks, granulated sugar, sour cream, cornstarch & cinnamon, & stir until cornstarch is dissolved.
• Cook over medium heat until mixture thickens & resembles pudding, about 8 minutes, then remove from heat & stir in raisins & vanilla.
• Pour onto the crust , then crumble remaining oat mixture evenly over the top.
• Bake 25 minutes, or until set, then remove from oven & cool completely on a wire rack.
• Refrigerate 1 hour before cutting & serving.