Ginger Pineapple And Orange Punch Recipes

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ORANGE PINEAPPLE PUNCH



Orange Pineapple Punch image

Conni Brueggeman of Sparta, Wisconsin shares a concoction that's a quick to fix as it is to refresh. To mix it for your Halloween hoedown (or anytime), simply stir the easy-to-find ingredients and serve. "It made quite a splash among the guests at a party at our house," Connie comments.

Provided by Taste of Home

Time 10m

Yield Yield: 2 quarts.

Number Of Ingredients 5

1 envelope unsweetened orange Kool-Aid mix
1 cup sugar
2 cups pineapple juice, chilled
3 cups cold water
2 cups ginger ale or lemon-lime soda, chilled

Steps:

  • In a blender, blend Kool-Aid mix, sugar and pineapple juice until sugar is dissolved and mixture is frothy. Pour into a punch bowl; add water and soda. Serve immediately.

Nutrition Facts :

ORANGE PARTY PUNCH



Orange Party Punch image

'This citrus punch was served at every birthday party I had when I was growing up," says Brenda Rupert from Clyde, Ohio. "Now I prepare it for my kids. You can slices between the scoops of sherbet," she adds.

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 10m

Yield 5-1/2 quarts.

Number Of Ingredients 4

1 can (12 ounces) frozen orange juice concentrate, thawed
2 liters lemon-lime soda, chilled
1 can (46 ounces) pineapple juice, chilled
1 quart orange or pineapple sherbet

Steps:

  • Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 142 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 24mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.

PARTY PUNCH V



Party Punch V image

This is fast and easy and good!!!

Provided by Cheryl Hrynciw

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 24

Number Of Ingredients 4

1 (12 fluid ounce) can frozen orange juice concentrate
3 cups water
1 (46 fluid ounce) can pineapple juice
1 liter ginger ale

Steps:

  • In a punch bowl, combine orange juice, water and pineapple juice; chill. Stir in ginger ale just before serving.

Nutrition Facts : Calories 66.6 calories, Carbohydrate 16.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 14.4 g

ORANGE DREAM PUNCH



Orange Dream Punch image

This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower.

Provided by KJB357

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 15m

Yield 30

Number Of Ingredients 3

½ gallon orange sherbet
1 (6 ounce) can frozen orange juice concentrate
1 (2 liter) bottle ginger ale

Steps:

  • Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.

Nutrition Facts : Calories 34.3 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 8.3 g

GINGER PINEAPPLE SPARKLING PUNCH



Ginger Pineapple Sparkling Punch image

Categories     Fruit Juice     Punch     Non-Alcoholic     Ginger     Picnic     Wedding     Lemon     Lime     Pineapple     Summer     Birthday     Family Reunion     Party     Gourmet     Drink

Yield Serves 10

Number Of Ingredients 13

For ginger syrup
1 1/2 cups water
1 cup sugar
1 cup thinly sliced unpeeled fresh ginger (1/4 lb; from two 5-inch-long pieces)
For punch
3 cups unsweetened pineapple juice, chilled
1/4 cup fresh lemon juice (3 to 5 lemons)
1/4 cup fresh lime juice (4 to 6 limes)
3 cups sparkling water, chilled
4 cups ice cubes
Garnish: lemon and lime slices
Special Equipment
a small punch bowl or pitcher

Steps:

  • Make ginger syrup:
  • Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
  • Make punch:
  • Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.

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