Super Easy Banana Avocado Mint Ice Cream Recipe 455

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EASY BANANA ICE CREAM



Easy Banana Ice Cream image

When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

Provided by ANNE MARSHALL

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 2

2 peeled and chopped bananas, frozen
½ cup skim milk

Steps:

  • Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g

MINT CHIP AVOCADO ICE CREAM RECIPE BY TASTY



Mint Chip Avocado Ice Cream Recipe by Tasty image

Here's what you need: large ripe avocados, honey, full-fat coconut milk, peppermint extract, sea salt, dark chocolate

Provided by Crystal Hatch

Categories     Desserts

Yield 2 servings

Number Of Ingredients 6

2 large ripe avocados
¼ cup honey
¼ cup full-fat coconut milk
1 teaspoon peppermint extract
1 pinch sea salt
dark chocolate, chopped, to taste

Steps:

  • Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.
  • Blend until smooth, scraping down sides as necessary.
  • Pour mixture into a freezer-safe dish and fold in the chocolate chunks.
  • Freeze for at least 2-3 hours. If freezing overnight, allow to defrost for 10-15 minutes for easier scooping.
  • Enjoy!

Nutrition Facts : Calories 470 calories, Carbohydrate 57 grams, Fat 28 grams, Fiber 10 grams, Protein 3 grams, Sugar 43 grams

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