Starbucks Chocolate Cinnamon Bread Recipes

CHOCOLATE CINNAMON BREAD

Chocolate Cinnamon Bread image

Make and share this Chocolate Cinnamon Bread recipe from Food.com.

Provided by hannahactually

Categories Quick Breads

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups unsalted butter, at room temperature
3 cups granulated sugar
5 large eggs, at room temperature
2 cups all-purpose flour
1 1/4 cups Dutch-processed cocoa powder
1 tablespoon ground cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1/4 cup water
1 teaspoon vanilla extract
1/4 cup granulated sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon Dutch-processed cocoa powder
1 pinch ground ginger
1 pinch ground cloves
1/4 cup decorator sugar or 1/4 cup sparkle sugar

Steps:

Preheat oven to 350°F Grease two 9 x 5 x 3-inch loaf pans and line bottom of pans with parchment paper.
Chocolate Batter: in bowl of electric mixer, cream together butter and sugar with paddle attachment on medium speed, until light and creamy about 5 minutes.
Beat in eggs, one at a time, beating until each egg is completely incorporated before adding the next and scraping down sides of bowl several times.
Meanwhile, in medium bowl, sift together flour, cocoa, cinnamon, salt, baking powder and baking soda.
In another bowl, whisk together buttermilk, water and vanilla.
With mixer on low speed, alternately add flour mixture and buttermilk mixture to butter, beginning and ending with flour and beating just until blended.
Divide batter between the two pans, shake pans to even tops and set aside.
Cocoa Spice Sugar Crust: in another small bowl, whisk together sugar, cinnamon, cocoa, ginger and cloves.
Sprinkle surfaces of both batters with decorating sugar.
Sprinkle with cocoa sugar mixture, dividing evenly.
Bake until toothpick inserted in center comes out clean, about 45 to 50 minutes.
Let cool completely, run thin knife around sides to release breads and remove from pans.

Nutrition Facts : Calories 425.1, Fat 20, SaturatedFat 12.1, Cholesterol 104.5, Sodium 239, Carbohydrate 61, Fiber 3, Sugar 44.7, Protein 5.6

CHOCOLATE-CINNAMON BREAD

Chocolate-Cinnamon Bread image

Cinnamon and Dutch chocolate pair for an extremely rich, indulgent flavor. The texture of this chocolate-cinnamon bread is very similar to pound cake.

Provided by faeriechef

Categories Bread Quick Bread Recipes

Time 1h20m

Yield 20

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 ¼ cups Dutch-processed unsweetened cocoa powder
3 tablespoons ground cinnamon
1 teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
¼ cup water
1 teaspoon vanilla extract
1 ½ cups unsalted butter, at room temperature
3 cups white sugar
5 large eggs, at room temperature

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans and line the bottoms with parchment paper.
Sift flour, cocoa powder, cinnamon, salt, baking powder, and baking soda together into a bowl. Whisk buttermilk, water, and vanilla extract together in a separate bowl.
Combine butter and sugar in a third, large bowl; beat with an electric mixer until light and creamy, about 5 minutes. Add eggs, one at a time, beating after each addition until egg is completely incorporated. Add flour mixture in 3 batches, alternating with buttermilk mixture, beating batter briefly after each addition until just blended. Divide batter evenly between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 44 g, Cholesterol 83.5 mg, Fat 15.6 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 191.9 mg, Sugar 30.8 g

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