Fast Pork And Peanut Stir Fry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY THAI PEANUT PORK STIR FRY



Easy Thai Peanut Pork Stir Fry image

Juicy, tender pork tenderloin along with crunchy veggies combine with an easy homemade peanut sauce to create this delicious Thai inspired stir fry.

Provided by Lisa Hitzeman

Categories     Dinner

Time 30m

Number Of Ingredients 17

2 tbsp vegetable oil
1 lb pork tenderloin, cut into thin strips
2 cloves garlic, minced
4 green onions, sliced
2 medium red bell peppers, thinly sliced
1 can sliced water chestnuts, drained
1/4 cup creamy peanut butter
juice of 1 lime
3 tbsp sodium soy sauce
1 tbsp rice wine vinegar
1 tbsp sriracha sauce
1/2 tsp garlic powder
1/4 tsp black pepper
2 tbsp finely chopped cilantro
steamed cauliflower rice
additional sliced green onion, chopped cilantro and lime slices for garnish, if desired
chopped peanuts for garnish, if desired

Steps:

  • In a small bowl, combine peanut butter, lime juice, soy sauce, vinegar, sriracha, garlic powder and black pepper.
  • Whisk together until well combined and smooth. It will look lumpy at first, but as you whisk, it will get nice and creamy. Stir in cilantro.
  • Heat oil in a wok or large skillet over high heat until oil is very hot.
  • Add pork and stir fry in batches without crowding the pan. Cook until pork is starting to brown around the edges, being careful not to over cook. It will take about 2-3 minutes per batch.
  • Remove pork from the pan and set aside.
  • Add green onions, stir fry for 1 minute.
  • Add red peppers and stir fry for 1 minute.
  • Add garlic and stir fry for another 30 seconds.
  • Add water chestnuts and cook for an additional 30 seconds.
  • Add pork to to the mixture.
  • Pour sauce over mixture and toss to coat. Cook for another minute until sauce is heated through.
  • Serve over hot cauliflower rice.
  • Garnish with green onions, cilantro, lime slices and chopped peanuts, if desired.

Nutrition Facts : Calories 393 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 36 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 938 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

PEANUTTY PORK STIR-FRY



Peanutty Pork Stir-Fry image

The easy, colorful stir-fry with an Asian flavor will become a popular mainstay at your house. "It even tastes great as cold leftovers," notes Gina Berry of Chanhassen, Minnesota.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

1 can (8 ounces) pineapple chunks
1/2 pound pork tenderloin, cut into 1/2-inch strips
1 tablespoon sesame oil
3/4 cup julienned sweet red pepper
3/4 cup chopped carrot
2 green onions, chopped
3 tablespoons reduced-sodium soy sauce
3 tablespoons reduced-sodium teriyaki sauce
1 tablespoon creamy peanut butter
1/4 cup unsalted dry roasted peanuts, finely chopped
Hot cooked rice, optional

Steps:

  • Drain pineapple, reserving juice; set aside. In a large skillet, stir-fry pork in oil until no longer pink. Add the red pepper, carrot and onions; cook and stir for 2-3 minutes or until crisp-tender., Stir in the soy sauce, teriyaki sauce, peanut butter and reserved pineapple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in peanuts and pineapple. Serve with rice if desired.

Nutrition Facts : Calories 486 calories, Fat 24g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1492mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 5g fiber), Protein 33g protein.

FAST PORK AND PEANUT STIR-FRY



Fast Pork and Peanut Stir-Fry image

Make and share this Fast Pork and Peanut Stir-Fry recipe from Food.com.

Provided by TishT

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

2 cups water
1 package chicken-flavored ramen noodles
1 teaspoon sesame oil, plus
1 tablespoon sesame oil
2 tablespoons rice vinegar
2 tablespoons smooth peanut butter
2 tablespoons soy sauce
2 tablespoons light brown sugar, firmly packed
1 teaspoon fresh ginger, peeled and grated
1 clove garlic, minced
4 dashes Tabasco sauce
1/4 cup vegetable oil
2 cups boneless pork loin, 1 x 1/2 inch strips
6 green onions, cut on the diagonal into 1/2 inch wide slices
1/3 cup honey-roasted peanuts

Steps:

  • Heat the water to boiling in a medium saucepand and add the ramen noodles.
  • Let the water come back to a boil, drain the noodles, toss them with 1 tsp of the sesame oil, and set them aside In a blender or food processor, combine the ramen flavor packet with the vinegar, peanut butter, soy sauce, brown sugar, ginger, garlic, Tabasco, 2 Tbs vegetable oil and process until smooth.
  • Set the sauce aside or refrigerate until ready to use.
  • In a wok, heat the remaining 2 Tbs vegetable oil and 1 Tbs sesame oil over high heat until almost smoking.
  • Add the pork and stir fry it until it is cooked through.
  • Add the green onions, toss them with the pork, and then stir in the drained ramen noodles.
  • Pour the peanut sauce the pork mixture, continue to stir fry the pork and onions for another minute to heat the sauce through.
  • Sprinkle with peanuts, and serve immediately.

Nutrition Facts : Calories 213, Fat 19, SaturatedFat 2.9, Sodium 392.4, Carbohydrate 8.4, Fiber 1.5, Sugar 5.7, Protein 4.5

PORK IN PEANUT SAUCE



Pork in Peanut Sauce image

A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties.

Provided by GILL846

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 11

2 teaspoons chopped fresh ginger root
3 cloves garlic, thinly sliced
¼ teaspoon crushed red pepper flakes
½ cup soy sauce
½ cup chicken broth
4 tablespoons peanut butter
1 ½ pounds boneless pork loin, cut into strips
2 tablespoons peanut oil for frying
1 onion, chopped
¾ cup cashew nuts
2 cups frozen mixed stir-fry vegetables

Steps:

  • In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
  • Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.

Nutrition Facts : Calories 574.5 calories, Carbohydrate 28.4 g, Cholesterol 80.7 mg, Fat 35.1 g, Fiber 5.9 g, Protein 40.7 g, SaturatedFat 9.4 g, Sodium 2131 mg, Sugar 5.1 g

PORK WITH PEACHES STIR-FRY



Pork with Peaches Stir-Fry image

A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice. You can replace the broccoli with snow peas or baby corn. Be sure to get peaches packed in juice.

Provided by CADENCE

Categories     World Cuisine Recipes     Asian

Time 4h50m

Yield 4

Number Of Ingredients 11

¼ cup lemon juice
¼ cup soy sauce
½ teaspoon ground ginger
½ teaspoon garlic powder
1 pound cubed pork meat
2 teaspoons peanut oil, or sesame oil
1 large onion, diced
1 large carrot, sliced
1 cup broccoli florets
1 (15 ounce) can sliced peaches, with juice
1 tablespoon all-purpose flour

Steps:

  • In a glass bowl or casserole dish, combine the lemon juice, soy sauce, ground ginger, and garlic powder. Place the pork into the dish, cover and refrigerate for several hours or overnight.
  • Heat the oil in a wok over medium-high heat. Add the pork, marinade and onion, and cook stirring constantly until the meat is cooked through. Throw in the carrot and broccoli, and cook for a few minutes, then add the peaches with the juice, and bring the mixture to a boil. Sprinkle the flour over the mixture, and stir in. Cook, stirring, until the sauce thickens. Serve over rice or noodles.

Nutrition Facts : Calories 307 calories, Carbohydrate 23.3 g, Cholesterol 72.6 mg, Fat 12.1 g, Fiber 3.4 g, Protein 27.4 g, SaturatedFat 3.6 g, Sodium 981.3 mg, Sugar 14.4 g

CONTEST-WINNING PEANUT CHICKEN STIR-FRY



Contest-Winning Peanut Chicken Stir-Fry image

Here's a colorful and comforting peanut chicken stir-fry with just a touch of heat from crushed red pepper. If you want even more color, add frozen stir-fry veggies. -Lisa Erickson, Ripon, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

8 ounces uncooked thick rice noodles
1/3 cup water
1/4 cup reduced-sodium soy sauce
1/4 cup peanut butter
4-1/2 teaspoons brown sugar
1 tablespoon lemon juice
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
2 tablespoons canola oil, divided
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 bunch broccoli, cut into florets
1/2 cup shredded carrot
Sesame seeds, optional

Steps:

  • Cook noodles according to package directions. Meanwhile, in a small bowl, combine water, soy sauce, peanut butter, brown sugar, lemon juice, garlic and pepper flakes; set aside., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry until no longer pink, 3-4 minutes. Remove from pan. , Stir-fry broccoli and carrot in remaining oil until crisp-tender, 4-6 minutes. Add soy sauce mixture; bring to a boil. Cook and stir until sauce is thickened, 1-2 minutes. Return chicken to pan; heat through. Drain noodles; toss with chicken mixture in pan. If desired, sprinkle with sesame seeds.

Nutrition Facts : Calories 384 calories, Fat 13g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 575mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

More about "fast pork and peanut stir fry recipes"

QUICK PORK AND PEANUT STIR-FRY - SARAH'S CUCINA BELLA
quick-pork-and-peanut-stir-fry-sarahs-cucina-bella image
2019-05-17 Add the white part of the scallions and the ginger and cook for 1 minute, stirring once or twice. Add the pork to the skillet and cook for 5-6 …
From sarahscucinabella.com
Reviews 11
Category Dinner in 20 Minutes
Cuisine Asian
Total Time 25 mins
  • Heat the olive oil in a large skillet over medium-high heat (closer to medium than high). Add the white part of the scallions and the ginger and cook for 1 minute, stirring once or twice.
  • Add the pork to the skillet and cook for 5-6 minutes, stirring occasionally, until no pink is visible.
  • Pour the sauce into the skillet and add the peanuts. Stir well to combine. Cook for 2-3 minutes, until the sauce is thickened and coats everything. Add a little extra vegetable stock, if necessary, to give the sauce your desired consistency.


PORK AND PEANUT STIR-FRY RECIPE | MYRECIPES
pork-and-peanut-stir-fry-recipe-myrecipes image
2007-04-01 Step 2. Warm oil in a wok or large skillet over medium-high heat. Add ginger and white part of scallions. Cook, stirring constantly, until scallions …
From myrecipes.com
4/5 (3)
Calories 271 per serving
Servings 4
  • Warm oil in a wok or large skillet over medium-high heat. Add ginger and white part of scallions. Cook, stirring constantly, until scallions are just softened, about 1 minute.
  • Stir in sauce and 1/4 cup peanuts. Cook, stirring constantly, until sauce is thickened and pork is heated through, 2 minutes. If sauce is too thick, add broth, 1 Tbsp. at a time, until it reaches desired consistency. Top with green part of scallions and 1 Tbsp. peanuts.


QUICK AND EASY PORK STIR FRY - THE BLOND COOK
2020-05-16 Instructions. Prepare quick-cooking rice according to package directions. Meanwhile, in a small bowl, whisk together water, soy sauce, teriyaki sauce and cornstarch. Set aside. Heat olive oil in a large skillet over medium high heat. Add pork strips and cook for about 5 minutes (or until at least 145 degrees F), turning frequently. Add frozen ...
From theblondcook.com


PORK STIR FRY WITH APRICOT SAUCE RECIPES
Steps: Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. Meanwhile, in a …
From recipes.servegame.org


SUPER FAST PORK AND VEGGIE STIR FRY - SIGN IN
Lower heat to medium and add the carrots, garlic, cabbage, and mushrooms. Cook for 3-4 minutes, stirring often. Meanwhile, combine the soy sauce, mustard, sesame oil, and peanut butter in a small bowl. Pour in the hot water and whisk with a fork until smooth. Pour the sauce over the vegetables and add the cooked pork back to the pan. Cook for ...
From portal.peopleonehealth.com


50 AMAZING STIR FRY RECIPES FOR A QUICK & DELICIOUS DINNER
2022-04-15 Make them in a glass jar and keep them in the fridge for quick use. Classic: Combine 1/2 cup of low sodium soy sauce with 1/2 cup of chicken broth, 2 tbsp honey, 1 tbsp sesame oil, 1 tbsp rice vinegar, 2 minced garlic cloves, 1 tbsp minced ginger, and 1 …
From slenderkitchen.com


PORK STIR FRY WITH PEANUT NOODLES 30-MINUTE RECIPE
2022-02-25 TO STORE: Leftover pork stir fry may be kept in the refrigerator for up to 5 days. TO FREEZE: Pork stir fry may be stored in the freezer for up to 3 months. Thaw overnight in the fridge before reheating. Note freezing stir fry is often an experiment depending on the vegetables used. For best results, stick with firm, crisp veggies if you plan ...
From backlinkcandy.com


PORK & PEANUT NOODLE STIR FRY MEAL KIT DELIVERY | GOODFOOD
Add the ground pork*; season with ⅓ of the remaining spice blend and S&P. Cook, breaking the meat apart with a spoon, 4 to 6 minutes, until browned and cooked through. Transfer to a plate, leaving any browned bits (or fond) in the pan.
From makegoodfood.ca


PORK STIR FRY {30 MINUTES!} - CHELSEA'S MESSY APRON
2020-06-18 Let cook without touching for 30 seconds, and then break the pork into small, bite-sized pieces and continue cooking until golden brown, about 6-9 minutes. Transfer pork to paper-towel-lined bowl and set aside. COOK VEGGIES: Add the remaining 1 tablespoon of oil in the pan and increase heat to high.
From chelseasmessyapron.com


PORK STIR FRY RECIPE - BBC FOOD
Season the pork with pepper. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce. Spray a large wok, or deep frying pan, with …
From bbc.co.uk


10 BEST PORK STIR-FRY RECIPES - THE SPRUCE EATS
2021-08-10 Mu Shu Pork. This Northern Chinese mu shu pork dish incorporating mushrooms, bamboo, and spring onions has a rich flavor due to the fact that the pork is marinated for 30 minutes in a dry sherry mixture. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste ...
From thespruceeats.com


PORK STIR FRY (WITH AN EASY HOMEMADE SAUCE) - SPEND WITH PENNIES
2020-08-13 Heat 1 tablespoon of oil over medium-high heat in a large pan. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside. Add more oil to the pan if needed and add vegetables. Stir …
From spendwithpennies.com


EASY PORK STIR FRY – READY IN UNDER 30 MINUTES
2021-10-05 Set aside. Heat a large skillet over medium high heat. Add oil to lightly coat the pan. Add pork pieces and cook, stirring, until the pork is almost completely cooked, about 4 minutes. Add frozen veggies to the pan and cook over medium high heat until thawed and no longer frozen. Increase the heat to high.
From thisfarmgirlcooks.com


QUICK SATAY PEANUT STIR FRY | RECIPETIN EATS
2017-07-24 Mix Sauce ingredients EXCEPT WATER together in a small bowl. Then mix in water (easier to combine). Place beef in a bowl, add 1 tbsp Sauce. Mix, set aside 10 minutes. Heat oil in a wok or large heavy based skillet over high heat. Add garlic and stir until golden (~10 sec) then add onion. Cook for 1 minute. Add beef.
From recipetineats.com


25 BEST DIABETIC STIR FRY RECIPES - HOME, FAMILY, STYLE AND ART IDEAS
2020-08-03 17. Chicken Peanut Stir Fry Recipe. 18. 20 Best Ideas Diabetic Stir Fry Recipes Best Diet and. 21. 20 Best Ideas Diabetic Stir Fry Recipes Best Diet and. 22. Chicken Cashew Veggie Stir Fry Recipe. 23. Diabetic Recipes Sweet & Sour Pork Stir Fry. 24. 20 Best Ideas Diabetic Stir Fry Recipes Best Diet and.
From theboiledpeanuts.com


CHINESE STIR FRY PORK BEST RECIPES
What is your best stir fry recipe? Whisk rice wine and cornstarch in bowl. Add pork and toss to coat. 4. For the stir fry, combine garlic, scallion whites, chili paste in bowl. 5. Heat 1 tbsp oil in large non stick pan over high heat until just smoking. Add mushrooms and cook stirring frequently until tender, 4 minutes.
From findrecipes.info


THAI SATAY STIR FRY RECIPES
Mix the peanut butter, chilli sauce, 100ml water and soy sauce to make a smooth satay sauce. Put the noodles in a bowl and pour boiling water over them. Stir gently to separate, then drain thoroughly. Heat the oil in a wok, then stir-fry the ginger and harder pieces of veg from the stir-fry mix, such as peppers, for 2 mins. Add the noodles and ...
From recipes.servegame.org


HEARTS OF PALM NOODLE PEANUT STIR FRY - SKINNYTASTE
2021-03-16 Instructions. In a large nonstick skillet heat 1/2 tablespoon oil, add the garlic and ginger and cook until fragrant, 30 seconds. Add the hearts of palm noodles and stir. Add 1 tbsp soy sauce, sriracha, and stir cook 1 minute, add spinach and cook until wilted, 2 to 3 minutes then push to one side. Add peanut butter on the other side and leave ...
From skinnytaste.com


CHILLI PORK AND PEANUT STIR FRY - DONNA HAY
carrot, caraway, pine nut and chilli pesto. cashew and date butter. cashew and tahini satay chicken stir-fry. cauliflower and celeriac brown rice risotto. cauliflower and cheese pies. cauliflower and corn chowder. cauliflower and goat’s cheese whole-wheat tart. cauliflower and quinoa patties with tahini-mint sauce.
From donnahay.com.au


20-MINUTE HEALTHY GROUND PORK STIR FRY RECIPE WITH …
2021-12-13 Cook ground pork. Heat olive oil in a large skillet or wok over medium high heat. Add pork to pan and break up with a wooden spoon for about 1 minute, then add mushrooms, garlic, and ginger to pan. Season with 1/4 teaspoon of salt. Cook, stirring occasionally, for about 5 minutes, until browned and cooked through.
From myeverydaytable.com


SPICY PEANUT GROUND PORK STIR FRY - MEAL PLAN ADDICT
2021-04-29 Add the curry paste, garlic, peanut butter, and soy sauce, and broth/water to the pan. Let it simmer and stir until the pork is fully cooked. Add the slaw mix and carrots to the pan. Cover and let simmer for 2-3 minutes until the veggies cook down to desired crunch level! Remove from heat. Garnish with peanuts and cilantro.
From mealplanaddict.com


SUPER FAST PORK AND VEGGIE STIR FRY RECIPE | SPARKRECIPES
When the oil is hot, add the pork. Cook, stirring often, until the pork is no longer pink. Remove the pork from the skillet and set aside. Lower heat to medium and add the carrots, garlic, cabbage, and mushrooms. Cook for 3-4 minutes, stirring often. Meanwhile, combine the soy sauce, mustard, sesame oil, and peanut butter in a small bowl. Pour ...
From recipes.sparkpeople.com


PEANUT PORK STIR FRY | BLACK + DECKER
Press the BROWNING button and set the timer for 10 minutes. In a small bowl combine the corn starch and water. Add the slurry to the cooking bowl and allow the sauce to thicken, about 2-3 minutes. Pour the stir fry vegetables into the cooking bowl with the sauce and cook until tender, about 5-7 minutes. Add the pork, noodles and peanuts to the ...
From blackanddeckerappliances.com


PORK STIR FRY {30-MINUTE RECIPE} – WELLPLATED.COM
2022-02-24 Instructions. In a roomy liquid measuring cup or small bowl, stir together 4 tablespoons soy sauce, rice vinegar, hoisin, peanut butter, ginger, and garlic. Keep near the stove. In a large, deep skillet or wok, heat 1 tablespoon of the oil over medium-high to high heat. Once the oil is hot and shimmering, add the pork.
From wellplated.com


PORK AND CABBAGE PEANUT STIR-FRY - COOK SMARTS
Saute until pork is cooked through, 3 to 4 minutes. Set aside. Return wok to heat and add second part of cooking oil. Add carrots and white parts of green onions and saute until carrots are tender, ~5 minutes. Add a splash of water if the pan starts to look dry. Add cabbage and saute until cabbage is tender but still has a bit of crunch, 1 to 3 ...
From mealplans.cooksmarts.com


QUICK PORK AND PEANUT STIR-FRY — PUNCHFORK
Ingredients. 1/4 cup low-sodium vegetable stock; 1 tbsp low-sodium soy sauce; 1 tbsp seasoned rice vinegar; 2 tsp cornstarch; 2 tsp light olive oil; 1 1- inch piece of fresh ginger, peeled and grated
From punchfork.com


PORK & PEANUT NOODLE STIR FRY MEAL KIT DELIVERY | GOODFOOD
While the noodles cook, in the reserved pan of fond, heat a drizzle of oil on medium-high. Add the remaining garlic and cook, 30 seconds to 1 minute, until fragrant. Add the snap peas and 1 tbsp of water (double for 4 portions); season with ½ the remaining spice blend and S&P.Cook, stirring frequently, 1 to 2 minutes, until beginning to soften.
From makegoodfood.ca


PEANUT SAUCE GROUND PORK STIR-FRY - THAT SPICY CHICK
2020-04-27 Add the ground chicken in step 3 and cook it through then.) Sauté onion and aromatics: Heat olive oil in the wok over medium-high heat. Once hot, add the red onion, ginger, and spring onion whites. Sauté for 1-2 minutes or until fragrant. Then add the garlic and red chilies and stir-fry for another minute to combine.
From thatspicychick.com


PORK STIR-FRY WITH GINGER- QUICK AND EASY CANTONESE RECIPE
2022-03-23 Cutting pork loin is different from beef, as slicing it across the grain will cause the pork to break into small pieces during stir-frying. Place the thin pork strips in a large bowl. Add the light soy sauce, cornstarch, salt, and some oil and mix well. Set aside to marinate for at least fifteen minutes. 2.
From tasteasianfood.com


EASY PORK STIR FRY WITH PEANUTS - LOST IN FOOD
2018-10-02 Heat the wok to smoking hot and add 1 tbsp of sunflower oil. Add the marinated pork and stir-fry it for 5 minutes. Keep the pork moving in the wok to stop it sticking. Remove the pork from the wok and set aside in a bowl. Add 1 tbsp of sunflower oil to the pan and add the vegetables, stir fry quickly for 1 minute then add 3 tbsp of water and ...
From lostinfood.co.uk


20-MINUTE ASIAN PORK NOODLES RECIPE - AVERIE COOKS
2020-12-15 Crumble pork as it cooks and stir frequently to ensure even cooking. At any point in cooking add additional olive oil if necessary. Add the broccoli and stir to combine. Add the cooked noodles, soy sauce, chili garlic sauce, ginger, and stir to combine. Turn the heat to low and allow the food to simmer for about 3 to 4 minutes, or until ...
From averiecooks.com


SPICY PORK NOODLES WITH PEANUT SAUCE | FROM SCRATCH FAST
2022-02-03 Cook the pork and spinach. Heat the oil in a 12-inch pan over high heat until it's shimmering. Add the pork, and season with salt and pepper. Break up the meat with a wooden spoon, then let it cook without stirring until it’s brown and crispy on the bottom in several places, about 3-5 minutes.
From fromscratchfast.com


PORK AND NOODLE - THERESCIPES.INFO
In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons oil for 3 minutes. Remove and keep warm. sTir-fry the cabbage, onions and carrots in remaining oil for 2-4 minutes or until crisp-tender. Add the wine or broth, sugar, red pepper flakes and remaining soy sauce. Cook over medium-high heat for 1 minute. Add spaghetti and pork; toss ...
From therecipes.info


PORK CHOP STIR-FRY - THE ENDLESS MEAL®
2022-03-07 Heat the oil in a wok or large frying pan over medium-high heat. Add the sliced pork chops and cook until they are no longer pink and starting to brown, about 5 minutes. Remove them from the pan. Add the veggies, ginger, and garlic to the pan and stir fry for 2-3 minutes, just until they begin to soften.
From theendlessmeal.com


HEALTHY GROUND PORK STIR FRY WITH PEANUT SAUCE | RECIPE | EASY …
Feb 4, 2019 - EASY ground pork stir fry recipe (w/ hidden veggie!) is a weeknight dinner staple. Healthy pork stir fry is topped with an addicting peanut sauce!
From pinterest.com


NAPA CABBAGE & PORK STIR-FRY WITH PEANUTS RECIPE - EATINGWELL
Add the remaining 1 tablespoon ginger, cabbage and peanuts and cook without stirring for 30 seconds. Then cook, stirring, for about 1 minute. Stir the sauce and add to the pan along with the pork. Bring to a boil and cook, stirring, until the sauce is thickened, 1 to 2 minutes. Serve sprinkled with scallions.
From eatingwell.com


PEANUT SAUCE FOR STIR FRIES | RECIPETIN EATS
2018-03-07 A simple, really tasty peanut sauce to use in stir fries and noodles! Tastes like a Satay Peanut Sauce. To use, follow formula below or for full directions, use this Satay Peanut Chicken Stir Fry or this Stir Fried Noodles with Peanut Sauce recipe. Makes enough sauce for 2 - 3 people, a stir fry with rice, or stir fried noodles.
From recipetineats.com


PORK STIR-FRY WITH GREEN BEANS AND PEANUTS RECIPE | BON APPéTIT
2003-07-31 Step 3. Add pork mixture; stir-fry 1 minute. Transfer pork to dish. Add remaining 1 tablespoon canola oil to wok; add red bell pepper and stir …
From bonappetit.com


THAI BEEF & PEANUT STIR-FRY | THAI KITCHEN - MCCORMICK
1/4 cup Thai Kitchen® Gluten Free Peanut Satay Sauce. 2 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce. INSTRUCTIONS. 1 HEAT oil in wok or large skillet on medium-high heat. Add garlic; stir fry until golden brown. Add beef; stir fry 5 minutes or until no linger pink. 2 ADD zucchini, bell pepper, bamboo shoots, peanut satay sauce ...
From mccormick.com


QUICK SWEET AND SPICY PORK STIR FRY WITH NOODLES
2021-12-31 Remove from heat. In the same pan, cook pork strips on high heat with a little salt and pepper, until browned on all sides. Combine honey, rice wine vinegar, and Chinese five spice. Add to the pan. Cook until thickened, about 5 minutes. Once thickened, add in the sautéed vegetables and cooked noodles.
From gingerwithspice.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #fruit     #pork     #vegetables     #american     #asian     #fall     #spring     #summer     #winter     #nuts     #dietary     #seasonal     #comfort-food     #meat     #pork-loins     #pasta-rice-and-grains     #onions     #taste-mood     #sweet     #equipment     #small-appliance     #presentation     #served-hot

Related Search