Graces Christmas Rice Crispie Treats Recipes
CHRISTMAS RICE KRISPIE TREAT BITES
Christmas Rice Krispie Treat Bites are yummy, bite-sized balls of crunchy, marshmallow-y delight. Easy to make and even better to eat.
Provided by Two Sisters Crafting
Categories Rice Krispie Treats
Time 25m
Number Of Ingredients 5
Steps:
- Melt 3 tbsp. Butter in a medium pan.
- Add 3 cups of Mini Marshmallows and stir until the marshmallows are completely melted.
- Take the pan off the heat.
- Add food coloring and mix.
- Add 3 cups of Rice Krispie Cereal and mix until they are completely covered with the marshmallow mixture.
- Add the Christmas Sprinkles (Optional)
- Allow the Rice Krispie Mixture to cool slightly.
- Measure .6 oz of mixture and roll into a ball.
- Allow Rice Krispie Bites to cool.
- Repeat for the other two Christmas colors.
CHRISTMAS RICE CRISPY TREATS RECIPE
Steps:
- Gather the ingredients.
- Line a baking sheet with waxed paper or parchment paper.
- Melt the butter and the marshmallows in a large saucepan over medium heat, stirring frequently, until the marshmallows melt completely.
- Immediately stir in the crispy rice cereal. Spread the mixture onto the prepared baking sheet, so that the rice crispy treats are about 1/2- to 3/4-inch thick.
- Spray a sharp knife generously with cooking spray. Use it to cut the rice crispy treats into large triangles.
- Break or cut the candy canes into 3-inch pieces. Insert a candy cane into the bottom of each rice crispy treat triangle to form the trunk of the Christmas tree.
- Let the rice crispy treats cool completely before decorating with icing, candies, and colored sugar.
Nutrition Facts : Calories 220 kcal, Carbohydrate 46 g, Cholesterol 7 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 92 mg, Sugar 26 g, Fat 4 g, ServingSize 12 to 14 servings, UnsaturatedFat 0 g
WORLD'S BEST RICE KRISPIES® TREATS
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g
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