Soup Continental Recipes
SOUP CONTINENTAL
My mother won $500 for this soup recipe. We always had it after Thanksgiving and Christmas with the leftover turkey in it. It goes together quickly for everyday dinners as well, when we usually use chicken instead. I think it's the seasonings that make it so good, warming you right through on a cold day.
Provided by ctrmom
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt margarine over low heat.
- Add turkey and onion; cook until onion is transparent.
- Add potatoes, celery, broth and seasonings.
- Cook until potatoes and celery are tender 10 to 15 minutes.
- Add corn and milk.
- Heat thoroughly, but do not boil, stirring occasionally.
CHICKEN CONTINENTAL
This is the perfect chicken dish to serve to company. It has such a wonderful flavor and will impress all of your guests.-Naomi Judd, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Prepare rice according to package directions, omitting the butter. Meanwhile, in a large skillet, brown chicken in butter on both sides in batches. Remove and keep warm., Whisk the soup, celery flakes and thyme into the drippings until smooth. Add rice; mix well. Remove from the heat., Transfer to a greased 13x9-in. baking pan; top with chicken. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 332 calories, Fat 7g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 826mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
CHICKEN CONTINENTAL
Chicken and mushrooms with rice. An easy to make classic.
Provided by Jenny
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
- Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 36 g, Cholesterol 89.8 mg, Fat 12.1 g, Fiber 1.1 g, Protein 32.9 g, SaturatedFat 5.3 g, Sodium 768.5 mg, Sugar 0.9 g
TURKEY SOUP CONTINENTAL
This is great for all of those holiday leftovers. I usually throw in a clove of chopped garlic as well. Enjoy!
Provided by Loves2Teach
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, sauté onions in melted butter.
- Add turkey, potatoes, celery and broth.
- Simmer until vegetables are tender-crisp.
- Add corn, cream and seasonings.
- Heat thoroughly, stirring occasionally.
- Garnish with parsley and serve with crusty rolls.
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