Vegan Molasses Cookies Recipes
VEGAN MOLASSES COOKIES
These cookies have the same taste, look, and texture of the non-vegan ones. And no chill time. Very fast and easy to put together. Make sure you drain the apple sauce from most of its water content BEFORE measuring. I just put some on a paper towel and patted it.
Provided by valgal123
Categories Dessert
Time 20m
Yield 14 cookies, 14 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F or 165 degrees Celsius.
- In a mixing bowl, stir together flour, baking soda, cinnamon, ginger, cloves and salt.
- In a second bowl, mix brown sugar, vegetable oil, molasses, vanilla and apple sauce.
- Add flour mixture to brown sugar mixture and stir until mixed. Using a tablespoon measure, scoop up dough and form nice mounds. Place the mounds about 2 ½ inches apart on an ungreased cookie sheet (Silpat is okay) and sprinkle tops with sparkly sugar (I actually rolled the dough into balls and rolled them in sugar. When i put my cookies on the baking sheet i pressed them down with my fingers). Bake for 13-16 minutes. Let cool for 2 minute on sheet, then transfer to wire rack to cool.
Nutrition Facts : Calories 142.1, Fat 5.9, SaturatedFat 0.8, Sodium 114.3, Carbohydrate 21.5, Fiber 0.4, Sugar 13.1, Protein 1.1
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