Chilled Minted Sweet Pea Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILLED MINTED SWEET PEA SOUP



Chilled Minted Sweet Pea Soup image

Enjoy this chilled minted soup made using sweet peas - perfect for a side.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 1h40m

Yield 8

Number Of Ingredients 10

1 tablespoon butter or margarine
1/3 cup sliced green onions
2 boxes (9 oz each) frozen baby sweet peas
1 1/4 cups vegetable broth (from 14-oz can)
1 cup buttermilk
1/4 cup chopped fresh mint leaves
1/4 teaspoon salt
Crème fraîche or sour cream, if desired
Fresh mint leaves, if desired
Additional freshly ground pepper, if desired

Steps:

  • In 3-quart saucepan, melt butter over medium heat. Cook onions in butter, stirring frequently, until tender. Add peas and broth; heat to simmering. Cook 10 minutes, stirring occasionally. Remove from heat; cool 20 minutes.
  • In blender, place pea mixture, buttermilk, chopped mint and salt. Cover; blend on medium-high speed about 1 minute, stopping frequently to scrape sides, until smooth. Pour into large bowl. Cover; refrigerate about 1 hour or until well chilled. Garnish individual servings with crème fraîche, mint leaves and pepper.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Fat 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 350 mg

MINTY PEA SOUP



Minty Pea Soup image

Provided by Melissa Hamilton

Categories     Soup/Stew     Easter     Vegetarian     Lunch     Mint     Pea     Spring     Healthy     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 Servings

Number Of Ingredients 10

3 tablespoons unsalted butter
1 medium onion, chopped
4 cups low-sodium vegetable broth, divided
6 cups shelled fresh peas (from about 6 pounds pods) or frozen peas, thawed
1/4 cup fresh flat-leaf parsley leaves
1/4 cup fresh mint leaves
Kosher salt, freshly ground pepper
1/4 cup crème fraîche or sour cream
2 tablespoons heavy cream or water
Chopped fresh chives (for serving)

Steps:

  • Melt butter in a large heavy pot over medium heat. Add onion and cook, stirring often, until softened but not browned, 6-8 minutes. Add 2 cups broth and bring to a boil. Add peas, reduce heat, and simmer gently until tender, about 5 minutes for fresh peas, about 2 minutes for frozen.
  • Remove pot from heat. Add parsley, mint, and remaining 2 cups broth to pot. Purée soup in a blender or with an immersion blender, thinning with water if soup is too thick, until smooth. Season soup with salt and pepper.
  • Whisk crème fraîche and cream in a small bowl to blend. Serve warm soup topped with chives, passing crème fraîche mixture alongside for spooning over.

CHILLED PEA-MINT SOUP



Chilled Pea-Mint Soup image

Buttermilk-simmered peas, plenty of mint, a touch of salt: That's it. The chef Daniel Patterson brought the recipe to The Times in 2007. It benefits mightily not just from the use of fresh peas, but from real, homemade buttermilk as well, "nothing like the cultured, processed stuff that goes by the same name," he wrote. This is true, as it happens, but luckily fresh buttermilk can increasingly be found at farmer's markets and in specialty markets. Top the chilled soup with a few peas and a grind or two of fresh black pepper.

Provided by Daniel Patterson

Categories     soups and stews, appetizer

Time 15m

Yield Serves 4

Number Of Ingredients 5

2 cups homemade buttermilk (see note)
4 cups shelled peas, plus more for garnish
Salt
10 mint leaves
Freshly ground black pepper

Steps:

  • In a medium saucepan, bring the buttermilk to a simmer and add 4 cups of peas and a large pinch of salt. Simmer for 1 to 2 minutes over medium heat, stirring often so that the buttermilk does not boil over. The peas should not be fully cooked and still have a slight bite to them.
  • Transfer the peas and liquid immediately to a blender with the mint leaves and, starting on low speed, carefully blend (holding the lid on firmly with a dishcloth), working up to high speed for 60 seconds.
  • In order to preserve the vibrant color and flavor of the peas, the soup must be cooled immediately. Pass through a fine-mesh sieve into a bowl, then rest the bowl inside a larger bowl full of ice water. Stir continuously until cool, tasting occasionally; you will notice that the soup becomes sweeter as it cools. Adjust seasoning with salt and black pepper. Refrigerate until cold.
  • To serve, ladle soup into bowls and top with fresh peas and freshly ground black pepper.

Nutrition Facts : @context http, Calories 50, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 1 gram, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 287 milligrams, Sugar 6 grams

COLD MINTED PEA SOUP



Cold Minted Pea Soup image

Provided by Food Network

Time 1h15m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons olive oil
1/4 cup finely chopped onion
2 cups finely chopped washed Boston lettuce leaves
2 cups water
1 package (10 ounces) thawed frozen tiny peas
1/4 cup (packed) washed mint leaves
2 cups ice water or heavy cream
1/4 cup snipped chives
Salt and freshly ground black pepper
Plain yogurt for garnish, optional

Steps:

  • In a saucepan heat the olive oil. When hot, add the onion, cover and simmer gently for about 3 to 4 minutes or until tender. Add the lettuce and stir just until wilted. Add the 2 cups of water and peas and bring just to a boil and cook for 3 to 4 minutes. Remove from heat and season with salt and pepper. Puree through a food mill or in a food processor with the mint, then add enough ice water or cream to thin to the desired consistency. Chill until serving time. Before serving, adjust the seasoning and serve garnished with chives and yogurt if you wish.

CHILLED PEA SOUP WITH FRESH MINT



Chilled Pea Soup with Fresh Mint image

Provided by Food Network

Categories     main-dish

Time 3h50m

Yield 6 servings

Number Of Ingredients 9

1 cup leek, minced
2 tablespoons unsalted butter
3 cups hot vegetable stock
3 cups fresh peas (about 3 pounds unshelled)
1/2 teaspoon sugar
Salt to taste
1 cup heavy cream
1/2 cup fresh mint, minced, or to taste
Mint sprigs for garnish

Steps:

  • In a large saucepan, cook the leek in the butter over moderate heat for 3 minutes, or until softened. Add the broth, peas and seasonings and simmer, covered, for 25 minutes, or until the peas are very tender. In a food processor, blend the mixture in batches until combined well. Let it cool. Chill the soup, covered, for at least 2 hours. Before serving, stir in cream and fresh mint. Garnish with mint sprigs. Correct the seasoning.

MINTED PEA SOUP



Minted Pea Soup image

This light, fresh-tasting soup is also delicious served chilled.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 10

2 teaspoons olive oil
4 shallots, sliced
1/2 pound waxy potatoes, peeled and cut into 1-inch pieces
2 cups chicken stock, preferably homemade
1 10-ounce package frozen peas
6 ounces snow peas, trimmed and cut in half crosswise
1/2 cup fresh mint leaves, loosely packed
Salt and freshly ground pepper
2 slices white bread, cut into 1/2-inch cubes and toasted until golden brown, for croutons
1/4 cup pea shoots (optional)

Steps:

  • In a medium saucepan, heat oil over medium heat. Add shallots and saute for 2 minutes. Add potatoes and chicken stock; bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender. Add frozen peas and snow peas; simmer for 3 more minutes, or until just tender and still bright green. Stir in mint leaves.
  • Remove pan from heat and allow to cool slightly. Puree in small batches in a blender or food processor until smooth. Return to saucepan and heat through. Season with salt and pepper, ladle into bowls, and sprinkle with croutons and pea shoots if desired.

Nutrition Facts : Calories 211 g, Cholesterol 1 g, Fat 3 g, Fiber 6 g, Protein 10 g, Sodium 276 g

MINTED PEA SOUP



Minted Pea Soup image

Provided by Louisa Service

Categories     Soup/Stew     Blender     Bean     Herb     Quick & Easy     Dinner     Lunch     Summer     Gourmet     London     England     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes about 8 cups

Number Of Ingredients 6

1 small onion
2 tablespoons unsalted butter
2 pounds frozen peas
5 cups chicken stock or low-salt broth
1 cup packed fresh mint leaves
1 cup heavy cream (or ‚ cup heavy cream mixed with 1/2 cup plain yogurt)

Steps:

  • Finely chop onion. In a 4-quart heavy saucepan cook onion in butter with salt to taste over moderately low heat, stirring occasionally, until softened. Add peas and 3 cups stock and simmer, uncovered, until peas are tender, 5 to 7 minutes. Stir in mint and remaining 2 cups stock and remove pan from heat. In a blender purée soup in batches until very smooth (use caution when blending hot liquids), forcing each batch through a sieve into a large bowl. (Discard solids in sieve between batches.) Whisk in cream (or cream-yogurt mixture) and salt and pepper to taste. If serving soup cold, chill, covered. If serving soup hot, reheat but do not let boil.

GREEN PEA AND MINT SOUP



Green Pea and Mint Soup image

This refreshing cold soup is a celebration of spring vegetables with a generous amount of green peas and fresh mint. It is very simple to make, and it looks beautiful when served.

Provided by dakota kelly

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h40m

Yield 4

Number Of Ingredients 10

4 tablespoons butter
4 green onions, chopped
1 pound frozen or fresh green peas
2 ½ cups vegetable broth or stock
3 tablespoons chopped fresh mint leaves
2 ½ cups milk
salt and freshly ground black pepper to taste
1 pinch white sugar
½ cup light whipping cream
2 sprigs fresh mint leaves for garnish

Steps:

  • Melt butter in a large saucepan or Dutch oven over low heat. Add the 4 chopped green onions, and cook until softened, but not brown. Stir in the peas, vegetable stock, and 3 tablespoons of chopped fresh mint. Increase heat to medium, and bring to a boil. Reduce heat back to low, cover, and let simmer for about 30 minutes. If you are using frozen peas, 15 minutes is enough.
  • Using a large slotted spoon, remove about 3 tablespoons of the peas, and set aside for garnish. Pour the soup into a blender or food processor along with the milk, and puree until smooth. Season with salt and pepper to taste. Throw in a pinch of sugar if desired. Allow the soup to cool to room temperature, then refrigerate until chilled.
  • Pour the soup into 4 serving bowls. Swirl 1 tablespoon of light cream into each one, then garnish with reserved peas and sprigs of mint.

Nutrition Facts : Calories 290.8 calories, Carbohydrate 27.3 g, Cholesterol 42.7 mg, Fat 15.3 g, Fiber 5.8 g, Protein 12 g, SaturatedFat 9.3 g, Sodium 706.7 mg, Sugar 15.7 g

CHILLED (CANNED OR FRESH) PEA AND MINT SOUP



Chilled (Canned or Fresh) Pea and Mint Soup image

Posted for Zaar World Tours: A chilled soup for those sultry summer evenings. Please note that if using frozen peas then the amount required will be half that of the fresh peas. Vegetable stock can be substituted for the chicken stock if a vegetarian version is required. Cook time INCLUDES chilling time. REGION: France.

Provided by kiwidutch

Categories     Vegetable

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 11

900 g fresh peas (2 lb) or 450 g frozen peas (1 lb)
50 g butter (2 oz) or 50 g margarine (2 oz)
1 onion, roughly chopped
570 ml milk (1 pint)
570 ml chicken stock (1 pint)
3 large mint sprigs
mint (to garnish)
1 pinch caster sugar
salt (to taste)
pepper (to taste)
150 ml single cream (5 fl oz)

Steps:

  • Shell the fresh peas.
  • Melt butter in a saucepan and gently saute the onion until it is soft but not brown.
  • Remove the onion mixture from the heat and mix in the milk, stock, peas, 2-3 mint sprigs, sugar, salt and pepper. Bring to the boil, Stirring regularly (if using frozen peas add them now, straight from frozen, no need to thaw them first).
  • Simmer, covered for about 30 minutes or until the peas are really tender. Let it cool just a little bit, then purée the mixture using a food processor , blender or by rubbing though a fine sieve.
  • Add fresh cream to the purée, mix well and then chill for 2 hours.
  • Serve chilled, garnished with sprigs of fresh mint.

Nutrition Facts : Calories 329.6, Fat 16.5, SaturatedFat 9.7, Cholesterol 49.5, Sodium 248.6, Carbohydrate 32.2, Fiber 7.9, Sugar 10.9, Protein 14.5

More about "chilled minted sweet pea soup recipes"

CHILLED PEA AND MINT SOUP - JAMIE GELLER
chilled-pea-and-mint-soup-jamie-geller image
2019-07-01 1. In a food processor, combine peas, mint, garlic, olive oil and salt and pulse to finely chop. With food processor running slowly add broth and …
From jamiegeller.com
Cuisine English & Irish
Category Soups, Appetizers
Servings 8-10
Total Time 5 mins


CHILLED SWEET PEA SOUP WITH MINT AND CREAM RECIPE
chilled-sweet-pea-soup-with-mint-and-cream image
2015-04-02 Step 1. Melt butter in a large saucepan over medium-low heat. Add leeks, and cook, stirring occasionally, 6 to 8 minutes or until tender. Stir in …
From myrecipes.com
Servings 1.5
Total Time 1 hr
  • Melt butter in a large saucepan over medium-low heat. Add leeks, and cook, stirring occasionally, 6 to 8 minutes or until tender. Stir in chicken broth, and increase heat to high. Bring to a boil. Add peas, and cook, stirring occasionally, 3 minutes or until peas are tender. Remove from heat, and stir in mint, salt, and pepper.
  • Process pea mixture, in batches, in a blender or food processor until smooth. Transfer mixture to a bowl, and whisk in 1/2 cup sour cream. Season with salt and pepper, and pour into 2-oz. glasses. Chill 30 minutes to 1 hour. Whisk together lemon juice and remaining sour cream, and dollop on each serving.


COLD MINTED PEA SOUP RECIPE | JAMES BEARD FOUNDATION
cold-minted-pea-soup-recipe-james-beard-foundation image
Method. Put the chicken stock in a saucepan with the onion, garlic, tarragon, and peas. Cook until the peas are just tender. Remove and discard onion. Add salt and pepper to taste and purée in a food mill, blender, or food processor. …
From jamesbeard.org


CHILLED PEA SOUP - BOWL ME OVER
chilled-pea-soup-bowl-me-over image
2019-05-29 Chop an onion and sauté it with minced thyme for about five minutes. Add minced garlic and sauté for another minute or so. Next add this mixture to the blender. Add one 10 oz. package of frozen peas and two cups …
From bowl-me-over.com


CHILLED PEA AND MINT SOUP | STONYFIELD RECIPES
chilled-pea-and-mint-soup-stonyfield image
The days are heating up, but you can keep cool with this fresh, chilled soup. There's nothing like the taste of farm-fresh peas. Toggle navigation. Obsessively Organic . Our Story . Good On Purpose SM. Organic 101 . Organic Farming . …
From stonyfield.com


CHILLED MINTED FRESH PEA SOUP RECIPE - LEVANA COOKS
chilled-minted-fresh-pea-soup-recipe-levana-cooks image
Ingredients. 1/3 cup olive oil; 4 leeks, sliced; 4 ribs celery, peeled; 1 large bunch flat parsley; 1 large onion, quartered; 1 large green zucchini, unpeeled, cut in large chunks
From levanacooks.com


CHILLED SWEET PEA SOUP - TEATIME MAGAZINE
chilled-sweet-pea-soup-teatime-magazine image
2020-05-14 Add broth, and bring to a boil. Add peas, stirring until combined, and cook until tender, 1 to 2 minutes. Add minced mint, and salt, stirring well. Remove from heat, and let cool slightly. Working in batches, transfer soup …
From teatimemagazine.com


KEEPERS - CHILLED PEA SOUP RECIPE - DELISH
keepers-chilled-pea-soup-recipe-delish image
2014-01-27 Add onions and cook, stirring often, until softened, about 8 minutes. Add broth, raise heat to high, and bring to a boil. Add peas, season with salt and pepper, and stir. Cover pot, bring broth ...
From delish.com


CHILLED PEA AND MINT SOUP RECIPE - BBC FOOD
Add the peas, bring back to the boil and reduce to simmering point. Stir in the. lettuce and mint. Continue to cook for 2-3 minutes or until the peas are tender. Blend the soup mixture in a ...
From bbc.co.uk


CHILLED PEA SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHILLED GREEN PEA SOUP WITH MINT ICE CUBES - RICARDO
Add the broth and peas. Bring to a boil, reduce the heat and simmer gently for about 8 minutes. With a blender or food processor, purée the soup until smooth. Strain through a fine-mesh sieve. Add the cream and let cool. Cover and refrigerate until well chilled. Season with salt and pepper. Ladle the soup into bowls.
From ricardocuisine.com


CHILLED PEA AND MINT SOUP - COOKSTR.COM
Pour the stock into a large bowl or pan and add the fresh mint stalks and the dried mint and leave to steep for 20 minutes to half an hour. If you’re using fresh peas, pour the stock along with the mints and pea pods directly into a pan and boil for …
From cookstr.com


CHILLED PEA & MINT SOUP - SEL MAGIQUE SOUP, VEGETARIAN
2021-06-19 Le Jardin is inspired by the clean, sweet smelling air that fills a beautiful garden in the early morning. Fragrance notes include hydrangea, tangelo, lemon, cinnamon, gardenia, jasmine, rose, and musk. La Mer evokes the expansive, powerful, and comforting atmosphere of fresh air charged by the sea. Fragrance notes include bergamot, orange, eucalyptus, lavender, …
From selmagique.com


IRRESISTIBLE PEA AND MINT SOUP - HURRY THE FOOD UP
2017-03-28 Instructions. Finely chop the shallot, mint and garlic. Alternatively blend into fine bits with a food processor. Heat the olive oil over low heat in a small pot and add the mint, shallot and garlic mix. Let it cook softly for about 2-3 minutes, until the shallots turn translucent. Next, add the peas and broth.
From hurrythefoodup.com


SPICEBOX KITCHEN: CHILLED MINT PEA SOUP RECIPE - THISTLE
2021-04-27 Beautiful chilled soup perfect for spring and summer Ingredients: Soup. 2 cups buttermilk (To make this vegan: put 2 tablespoons of lemon juice or white vinegar, and fill the rest of the 2 cups with plant milk, we like soy. Let sit for 10 minutes at room temperature) 4 cups frozen green peas Salt 10 fresh mint leaves, plus more sprigs for garnish
From thistle.co


RECIPE FOR CHILLED MINT PEA SOUP - SOUP CHICK®
Taste, adjust mint and nutmeg if necessary, and blend again. (I switched to my stand blender to get a very smooth soup.) Add salt if needed (depends on how salty your chicken broth is). Chill 3-4 hours. Taste before serving, and adjust seasoning if needed with salt and lime. Serve in chilled cups, garnished with mint leaves. Print recipe only.
From soupchick.com


RECIPE - CHILLED PEA SOUP AND MINT CREAM
5. Working in batches, purée the soup in a blender, along with 1⁄4 cup (50 mL) cream and 1⁄4 cup (50 mL) fresh mint. Chill completely in refrigerator. 6. While soup is chilling, stir together 1 tsp (5 mL) fresh mint, very finely chopped, 2 tsp (10 mL) cream and sour cream in a small bowl. 7. Thin chilled soup if needed with as mall amount ...
From lcbo.com


SUPER EASY PEA AND MINT SOUP RECIPE - THE SPRUCE EATS
2021-03-26 Add 3 3/4 cups/562 grams of the fresh or frozen peas, the chopped mint leaves, and 2 3/4 cups/750 milliliters of the stock. Cover the saucepan with a tight-fitting lid and cook at a medium boil for 10 minutes. Once cooked, blend the soup in a food processor, blender, or an immersion blender to create a thick puree.
From thespruceeats.com


CHILLED SWEET PEA SOUP – THE DAIRY ALLIANCE
Blend for one minute, or until smooth. Transfer soup mix to pitcher for easy pouring. Cover with plastic wrap and chill for at least two hours or overnight. While soup is chilling, place mint leaves and olive oil in a small food processor, blend on high until well combined. Remove from food processor and set aside until ready to serve soup.
From thedairyalliance.com


CHILLED PEA SOUP WITH MINT RECIPE - LEVANA NOURISHMENTS
Ingredients. 1/3 cup olive oil; 1 large green zucchini, cut into large chunks; 2 quarts (8 cups water) 4 cups fresh or frozen peas; 1 large bunch mint, leaves only (about 1 cup packed)
From levanamealreplacement.com


CHILLED PEA SOUP WITH MINT PESTO RECIPE | MYRECIPES
Step 1. Melt butter in a large saucepan over medium heat. Add onions; cook 2 minutes, stirring frequently. Sprinkle flour over onions, and cook 1 minute, stirring constantly. Stir in milk and broth. Bring to a boil over medium heat, stirring constantly; cook 3 minutes or until slightly thick. Add peas; cook 5 minutes.
From myrecipes.com


CHILLED SUGAR PEA MINT SOUP – THINKEATDRINK
Chilled Sugar Pea Mint Soup Ingredients: 1 cup cooked, fresh, bright green sugar peas; 1 cup un-salted, homemade chicken stock (key!) 2 scallions; 1/2 CUP coriander leaves (cilantro) 1/2 CUP fresh mint leaves (no stems) The zest of a half of lemon; 1/8 CUP flat leaf parsley; 1/8-1/2 tsp sea salt (depends on your tolerance/health)
From thinkeatdrink.com


CHILLED MINT PEA SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2010-09-27 Add the peas and broth and bring to a boil, then reduce heat to medium and let simmer for 5 minutes. (Avoid extended cooking to retain a bright green color.) Let soup cool slightly, then add chopped mint and puree with an immersion stick blender, seasoning with salt and pepper to taste. Chill completely, and serve with a dollop of yogurt.
From tastykitchen.com


MINTED SWEET PEA SOUP RECIPE - LOS ANGELES TIMES
2003-04-16 Real mint smells like spring and tastes like summer.But that's real mint. It's worlds away from the green jelly in the jar, the assertive flavoring …
From latimes.com


CHILLED SOUPS RECIPE - THERESCIPES.INFO
9 Cold Soup Recipes for Hot Summer Days - Love and Lemons top www.loveandlemons.com. Jul 22, 2021Chilling Time: 2 hrs Serves 4 to 6 Pin Recipe Print Recipe This gazpacho recipe is one of our favorite cold soup recipes! Ingredients 1 English cucumber 2½ pounds ripe tomatoes, chopped 2 fresno chiles, or ½ red bell pepper, stemmed and seeded ¼ ...
From therecipes.info


CHILLED PEA SOUP | YOUR DAILY VEG BY JOE WOODHOUSE
2022-04-30 After 2 minutes, drain the peas and refresh in cold water. When the onion mixture is ready, drain the peas and put in a blender. Add the onion mixture, along with 500ml (17fl oz) cold water, a decent pinch of salt, the yoghurt and a squeeze of lemon juice. Blitz until smooth, then blitz some more. Try to get the soup as smooth as possible.
From coolfooddude.com


CHILLED MINTED PEA SOUP RECIPE | CDKITCHEN.COM
ingredients. 1 cup chopped onion 3 tablespoons unsalted butter 2 pounds frozen peas 6 cups chicken stock or water 1 cup packed fresh mint leaves, washed
From cdkitchen.com


16 CHILLED SOUPS TO MAKE THE MOST OF SUMMER PRODUCE - SERIOUS …
2019-07-25 Andalusian Gazpacho. J. Kenji López-Alt. Let's start with the most classic of all cold summer soups, gazpacho. This recipe's ingredient list is traditional: tomatoes, cucumber, red onion, bell pepper, and white bread. It's the technique that's a little unusual.
From seriouseats.com


CHILLED PEA & MINT SOUP - DREW & COLE
1 tbsp olive oil. 1 medium onion, peeled and diced. 1 celery stalk, chopped. 1 clove garlic, peeled and diced. 400g frozen or fresh peas . 800ml vegetable stock
From drewandcole.com


CHILLED MINTED SWEET PEA SOUP - GLUTEN FREE RECIPES
You can never have too many soup recipes, so give Chilled Minted Sweet Pea Soup a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 110 calories, 5g of protein, and 5g of fat per serving. If you have green onions ...
From fooddiez.com


CHILLED MINTED SWEET PEA SOUP | RECIPE | CHILLED SOUP, COLD SOUP ...
May 5, 2013 - Enjoy this chilled minted soup made using sweet peas – perfect for a side. May 5, 2013 - Enjoy this chilled minted soup made using sweet peas – perfect for a side. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com


CHILLED PEA SOUP WITH FRESH MINT - MIDWEST LIVING
Bring to a boil. Add peas and return to a boil. Cook just until peas are tender, 2 to 3 minutes. Step 3. Remove from heat; add mint and buttermilk. Let cool slightly. Transfer mixture to a blender, working in batches as necessary, and puree until smooth.*. Cover and chill soup at least 6 hours or overnight. Serve cold.
From midwestliving.com


PEA AND MINT SOUP - SNEAKY VEG
2018-09-21 Allow to soften but not brown. Add 1 litre of vegetable stock and a chopped potato and simmer until the potato is soft. This should take about 15 minutes. Add ½ lettuce, 500g peas and 2 handfuls of roughly chopped fresh mint leaves and bring back to the boil. Cook for a couple of minutes until the peas have cooked.
From sneakyveg.com


CHILLED PEA SOUP SHOOTERS - A TASTE FOR TRAVEL
2021-02-22 2. Place the peas then the onions, lemon juice, cucumber, mint and broth in a blender. Add the fresh, raw peas to the blender. 3. Purée until smooth in the blender, working in batches if necessary. 4. Add one cup of water in increments …
From atastefortravel.ca


CHILLED PEA AND MINT SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


PEASY EASY SWEET PEA AND MINT SOUP - LETTY'S KITCHEN
2016-07-11 After you puree the soup, chill quickly, over ice. People don’t expect cold soup, and at first spoonful, they’re purring in delight. Peasy Easy Sweet Pea and Mint Soup details and notes: Make this soup year round using frozen peas. You will need some frozen peas for the bright green color, even when fresh peas are in season. For the fresh ...
From lettyskitchen.com


CHILLED MINTED SWEET PEA SOUP - RECIPERIAN.COM
Black Turmeric Yellow Haldi Has A Blackish Blue Cousin . Helthy. Shrimp, Chicken Pineapple Honey Orange Dipping Sauce
From reciperian.com


Related Search