Scarborough Chicken Recipes

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SCARBOROUGH FAIR CHICKEN WITH WHITE WINE



Scarborough Fair Chicken With White Wine image

I named this recipe after the song that inspired me to experiment with wine, herbs and chicken which always just seems to go together for some reason. Remember that part of the song that says "parsley, sage, rosemary and thyme" in the classic Simon and Garfunkle song, "Scarborough Fair". I hope you will enjoy my results as much as Alicia and I do.

Provided by Karen From Colorado

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts, cut in half
1 head garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon fresh sage, chopped
1 teaspoon fresh rosemary leaf
1 teaspoon fresh thyme
onion salt (to taste)
black pepper (to taste)
2 cups dry white wine
1 whole lemon, juice of, large fresh

Steps:

  • Brown chicken and garlic in a small amount oil in a large frying pan.
  • Sprinkle herbs, onion salt and pepper on top of chicken.
  • Pour wine over chicken and herbs.
  • Wash and cut lemon in half.
  • Squeeze the lemon over the chicken, being careful not to get any seeds into the sauce; add squeezed lemon to the chicken, wine and herbs.
  • Cover and simmer 20 minutes until the chicken is tender and no longer pink; remove lemon halves and discard.
  • Serve chicken with a wild rice mixture, spooning the liquid over the the rice.

SCARBOROUGH FAIR CHICKEN



Scarborough Fair Chicken image

Categories     Chicken     Bake

Yield serves 2

Number Of Ingredients 12

Olive oil spray
1 cup white rice
1 cup plus 1 tablespoon broth (chicken or vegetable) or water
1/2 to 3/4 pound chicken breasts or thighs
Sea salt and freshly ground black pepper
3 to 5 garlic cloves, chopped
3 to 5 shallots, chopped
1 medium zucchini, cut into 1/2-inch slices
1 medium yellow squash, cut into 1/2-inch slices
5 fresh parsley sprigs
3 fresh sage leaves
4 fresh thyme sprigs

Steps:

  • Preheat the oven to 450°F.
  • Spray the inside and lid of a cast-iron Dutch oven with olive oil.
  • Rinse the rice in a strainer under cold water until the water runs clear. Pour the rice and liquid into the pot. Stir to make an even layer.
  • Place the chicken on the rice and season lightly with salt and pepper. Sprinkle with the garlic and shallots.
  • Add the zucchini and squash. Scatter on the parsley and sage and tuck the thyme sprigs in crevices.
  • Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
  • nutrition information
  • Calories: 459
  • Protein: 34g
  • Carbohydrates: 76g
  • Fat: 5g
  • Cholesterol: 75mg
  • Sodium: 54mg
  • Fiber: 4g

SPICY SCARBOROUGH CHICKEN MARINADE



Spicy Scarborough Chicken Marinade image

Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you'll want to sing about!

Provided by Pam Ziegler Lutz

Categories     Marinades

Time 10m

Yield 3

Number Of Ingredients 8

¾ cup dry white wine
¼ cup olive oil
1 habanero pepper, seeded and minced (use gloves)
1 teaspoon minced garlic
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh sage
3 rosemary sprigs, stripped and chopped
1 teaspoon chopped fresh thyme

Steps:

  • Pour the wine and olive oil into a mixing bowl. Add the minced habanero pepper, garlic, parsley, sage, rosemary, and thyme; whisk until evenly blended.n

Nutrition Facts : Calories 214.3 calories, Carbohydrate 2.4 g, Fat 18.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 4.8 mg, Sugar 0.7 g

SPICY SCARBOROUGH CHICKEN MARINADE



Spicy Scarborough Chicken Marinade image

Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you'll want to sing about!

Provided by Pam Ziegler Lutz

Categories     Marinades

Time 10m

Yield 3

Number Of Ingredients 8

¾ cup dry white wine
¼ cup olive oil
1 habanero pepper, seeded and minced (use gloves)
1 teaspoon minced garlic
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh sage
3 rosemary sprigs, stripped and chopped
1 teaspoon chopped fresh thyme

Steps:

  • Pour the wine and olive oil into a mixing bowl. Add the minced habanero pepper, garlic, parsley, sage, rosemary, and thyme; whisk until evenly blended.

Nutrition Facts : Calories 214.3 calories, Carbohydrate 2.4 g, Fat 18.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 4.8 mg, Sugar 0.7 g

SCARBOROUGH FAIR ROAST CHICKEN



Scarborough Fair Roast Chicken image

The perfect roast chicken, using Scarborough Fair herbs--parsley, sage, rosemary and thyme and organic free-range chicken. This makes a lovely Sunday meal served with gravy made from the drippings if desired, and stuffing (see my recipe #117776), seasonal veggies, and mashed potatoes.

Provided by BecR2400

Categories     Whole Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

1 (3 1/2-4 lb) organic free-range roasting chickens
3 tablespoons butter, melted
1 bunch herbs (parsley, sage, rosemary and thyme)
1 lemon, quartered
kosher salt
fresh ground black pepper
1/4 cup dry white wine

Steps:

  • Place the cooking rack about 6 inches from the bottom of the oven, and preheat oven to 425 degrees F.
  • Remove the chicken giblets, and any feathers or extra fat; rinse the chicken inside and out with cold running water and pat dry.
  • Generously salt and pepper the chicken, inside and out.
  • Stuff the cavity with sprigs of parsley, sage, rosemary and thyme, and the quartered lemon.
  • Place chicken breast side up into a large Dutch oven or Le Creuset pan, tucking legs together (tie legs together with string, if necessary) and tucking the wing tips under the body of the chicken.
  • Brush outside of chicken with melted butter, drizzle with wine, and sprinkle generously with additional salt and pepper.
  • Roast the chicken for about 45 minutes, or until chicken is nicely browned.
  • When chicken has browned, cover loosely with aluminum foil and continue to roast for an additional 25-35 minutes, or until juices run clear when you cut between a leg and thigh.
  • Remove chicken from oven to a platter and cover with aluminum foil; let rest for 15 minutes.
  • Before serving, remove the herb stuffing from inside the bird, discard.
  • Make a gravy from the drippings if desired, and serve with slices of roast chicken, stuffing, seasonal veggies, and mashed potatoes.

Nutrition Facts : Calories 633.8, Fat 47.8, SaturatedFat 15.7, Cholesterol 208.6, Sodium 231.5, Carbohydrate 1.2, Fiber 0.3, Sugar 0.3, Protein 45.6

SCARBOROUGH FAIR STUFFING



Scarborough Fair Stuffing image

This is a delicious recipe that I start saving leftover bread for in the fall. It is so easy especially if you pre-make by mixing the bread and herbs together and keeping it on hand.-April Greenwood, Lakewood, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 9 servings.

Number Of Ingredients 10

10 cups torn assorted breads, such as French, whole wheat, rye, pumpernickel, and plain bagels
1/4 cup minced fresh parsley
1/4 cup minced fresh sage
2 tablespoons minced fresh rosemary
2 tablespoons minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/2 cup butter, melted

Steps:

  • In a large bowl, combine the breads, herbs, salt and pepper. Combine the eggs, broth and butter; add to bread mixture and stir until moistened. , Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 229 calories, Fat 13g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 622mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

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Top Asked Questions

How do you cook a Scarborough Fair chicken?
Tilt the pan and scoot the chicken over to the high side. Then with a cooks spoon baste the liquid and the herbs over the chicken for another couple of minutes. Then serve it up! Enjoy your Scarborough Fair Chicken with a nice California Chardonnay or an Italian Valpolicella.
What herbs do you put in your Scarborough Fair chicken?
Your Scarborough Fair Chicken is made with Parsley,♩ Sage,♪ Rosemary ♫ and Thyme ♬. But, it’s still quick and easy. If you don’t have the fresh herbs you could use dried. We had to go that way with the thyme this time. Sorry, I couldn’t resist that.
What is the best way to cut chicken breast for sandwiches?
You could get the chicken breasts that are already sliced from the store, or you could buy a pack of boneless skinless breast and slice them in half or you could just go with whole boneless skinless breasts. We get the pack of them and slice them. Always use a dishwasher safe cutting board when you work with raw chicken.

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