Bacon Cheese Bread For Abm Recipes

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BACON CHEESE BREAD FOR ABM



BACON CHEESE BREAD FOR ABM image

Categories     Phyllo/Puff Pastry Dough

Number Of Ingredients 8

1 cup water
3 cups bread flour
1/2 cup cheese, grated, sharp
1-1/2 teaspoons salt
1-1/2 tablespoons sugar
1-1/2 tablespoons butter or margarine
1-1/2 teaspoons active dry yeast
3 tablespoons bacon bits

Steps:

  • Follow your ABM mfg.'s directions for preparation of this type of bread.

BACON RANCH CHEESY BREAD



Bacon Ranch Cheesy Bread image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

1 cup grated Monterey Jack cheese
1 cup grated Cheddar cheese
1 tablespoon chopped fresh parsley
8 slices bacon, partially cooked and chopped
2 green onions, white parts thinly sliced, green parts thinly sliced and reserved separately for garnish
1 round artisan or sourdough loaf
1 stick (8 tablespoons) salted butter, melted
2 tablespoons ranch dressing mix

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
  • Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
  • Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.

BACON CHEESE BREAD (ABM)



Bacon Cheese Bread (Abm) image

Make and share this Bacon Cheese Bread (Abm) recipe from Food.com.

Provided by SarahBeth

Categories     Yeast Breads

Time 3h10m

Yield 1 1 1/2 lb loaf, 12 serving(s)

Number Of Ingredients 8

1 cup water
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1 1/2 teaspoons active dry yeast
3 tablespoons bacon bits
1/2 cup cheese, grated, sharp

Steps:

  • Add the first six ingredients in the order suggested by your machine's manufacturer.
  • When the "mix-ins" beep sounds, add the bacon and cheese.

Nutrition Facts : Calories 156.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 8.2, Sodium 379.9, Carbohydrate 26, Fiber 1, Sugar 1.7, Protein 4.8

PULL-APART BACON BREAD



Pull-Apart Bacon Bread image

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 5

12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

Steps:

  • In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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