Banana Delight Dessert Recipes

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BANANA DELIGHT



Banana Delight image

Make and share this Banana Delight recipe from Food.com.

Provided by Lali8752

Categories     Breads

Time 35m

Yield 1 Delight

Number Of Ingredients 8

1 1/2 cups flour
1/2-1 cup butter, melted
1 bag pecan meal
1 cup confectioners' sugar
1 cup Cool Whip
8 ounces cream cheese
2 small banana instant pudding
3 cups milk

Steps:

  • Mix flour, butter and 3/4 of the nut meal together.
  • Press in bottom and sides of pan and bake 15 minutes 350*.
  • Let cool and place in freezer.
  • Mix together, conf.
  • sugar, Cool Whip, cream cheese.
  • When creamy, spread over crust.
  • Mix 2 small boxes banana cream pudding, cold milk, pour over cream cheese layer.
  • put remainder of Cool Whip over top.
  • Sprinkle with remaining nut meal or chopped nuts.

BANANA DELIGHT



Banana Delight image

Turn the dessert into a mini banana split by drizzling on warm butterscotch sauce, plus chopped walnuts and a cherry.-Tabitha Allen, Cypress, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

20 vanilla wafers, crushed
1/2 cup sugar
1/2 teaspoon ground cinnamon
8 medium firm bananas, cut into 1/2-inch slices
1/3 cup butter, cubed
Vanilla ice cream

Steps:

  • In a small bowl, combine the wafer crumbs, sugar and cinnamon; set aside. , In a large skillet, saute the bananas in butter over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through. Serve warm over ice cream.

Nutrition Facts :

BANANA DELIGHT DESSERT



Banana Delight Dessert image

Make and share this Banana Delight Dessert recipe from Food.com.

Provided by Good Vibe Goddess

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup nonfat milk, cold
1 (3 1/2 ounce) package instant vanilla pudding
1 cup light whipped topping
1 cup firm banana, thinly sliced
4 teaspoons graham cracker crumbs

Steps:

  • In a bowl, whisk together milk and pudding for 2 minutes.
  • Fold in whipped topping. Refridgerate for at least 5 minutes.
  • Divide half of pudding mixture among four dessert cups (wine glasses would be pretty too!).
  • Top with half of the banana slices and remaining pudding mixture.
  • Sprinkle with crumbs and top with remaining banana slices.

Nutrition Facts : Calories 210.8, Fat 3.1, SaturatedFat 2.4, Cholesterol 1.6, Sodium 403.1, Carbohydrate 43.9, Fiber 1.5, Sugar 37.3, Protein 3.4

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