Big Johns Grilled Chicken With Gouda Sauce Cilantro Pesto Recipes

BBQ CHICKEN PIZZA WITH CILANTRO PESTO

BBQ Chicken Pizza With Cilantro Pesto image

The key to this pizza is adding ingredients as the pizza cooks. Carmelized onions, bacon, fresh spinach and smoked cheddar, and a light cilantro sauce give this bbq pizza a California kick

Provided by Mrs. Hock

Categories < 60 Mins

Time 35m

Yield 1 large pizza, 4 serving(s)

Number Of Ingredients 19

Ingredients

2 grilled chicken breasts, cut into bite size pieces
4 slices of cooked and crumbled applewood smoked bacon
1 medium onion, sliced
1 cup shredded smoked cheddar cheese
1 cup shredded mozzarella cheese
4 sliced colorful sweet peppers
10 quartered spinach leaves, with the stems removed
5 sliced fresh mushrooms
pizza dough, for a large size pizza
olive oil, for grilling onions and mixed mushrooms
salt
1/4 cup barbecue sauce
2 tablespoons olive oil
2 tablespoons sour cream
1/4 cup finely chopped cilantro
1 teaspoon paprika (smoked is best if available)
1 crushed garlic clove
2 tablespoons olive oil
salt

Steps:

If chicken is not grilled grill chicken and seson with season salt, cut into bite size pieces, set aside.
Roll out the pizza dough, lightly olive oil the crust, transfer to a "cornmealed" pizza stone or cookie sheet and prepare the ingredients for the base sauce in a small bowl. Spread the base sauce on the dough and put in a preheated 400 degree oven for 10 minutes. This prevents a soggy pizza dough.
While the dough is cooking grill onions and mushrooms on a cast iron grill (if you do not have a grill, do it in a skillet). Lightly salt to taste.
After the pizza dough has cooked for ten minutes, take it out and put a 3/4 of the grated cheeses on the pizza put all of the toppings on, putting the onions and mushrooms last. Top with the remaining 1/4 of cheese. Put in the oven for another 10-15 minutes.
While waiting for the pizza to cook, make the cilantro sauce topping, by blending ingredients in a food processor and placing it in a ziplock bag.
When pizza is done, cut the tip of the cilantro sauce bag with scissors and drizzle over the pizza.

Nutrition Facts : Calories 512, Fat 36.2, SaturatedFat 14, Cholesterol 99.8, Sodium 723.2, Carbohydrate 15.5, Fiber 4, Sugar 7.8, Protein 33

BIG JOHN'S GRILLED CHICKEN WITH GOUDA SAUCE & CILANTRO PESTO

Big John's Grilled Chicken With Gouda Sauce & Cilantro Pesto image

I've used this recipe for years and added the pesto at the request of a chef friend. He is right at times.

Provided by Big John

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 skinless chicken breast halves
1/2 cup heavy cream
3 tablespoons chicken stock
1/4 teaspoon nutmeg
2 tablespoons salt
1/2 tablespoon cayenne pepper
1 garlic clove, chopped
1/4 cup gouda cheese, cubed
1/4 cup cilantro
2 tablespoons pine nuts
1 garlic clove
1 tablespoon sherry wine vinegar
1/4 cup olive oil
1 dash salt
1 dash pepper

Steps:

SAUCE: Add first 6 items to a saucepan and bring to a boil over medium heat, reduce heat and simmer for 5 minutes until slightly thick and remove from heat.
Stir in Gouda.
PESTO: Add all ingredients except oil, salt& pepper to a food processor and blend until coarsely chopped.
Add oil, salt and pepper and blend again just until mixed.
Grill chicken until cooked through.
Pour sauce over chicken and spoon pesto on top.

Nutrition Facts : Calories 389.6, Fat 29.2, SaturatedFat 9.4, Cholesterol 109.5, Sodium 3632.4, Carbohydrate 2.8, Fiber 0.4, Sugar 0.5, Protein 28.9

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