One Pot Cheesy Tortellini And Sausage Recipes

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ITALIAN SAUSAGE ONE-POT PASTA



Italian Sausage One-Pot Pasta image

Italian sausage, cheese, tomatoes, pasta-and all in just one cooking pot? What's not to like? This one-pot dinner brings together comforting, easy-to-find ingredients in a ultra-simple preparation to make midweek meal you'll turn to again and again.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 14

1 tablespoon butter
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1 tablespoon olive oil
1 lb bulk mild Italian sausage
1 cup diced onions
1 cup diced red bell pepper (about 1 large)
2 teaspoons Italian seasoning
1/4 teaspoon salt
1 carton (32 oz) Progresso™ chicken broth
1 can (14.5 oz) Muir Glen™ organic fire-roasted crushed tomatoes, undrained
12 oz uncooked penne pasta (3 3/4 cups)
2 cups baby spinach
1/2 cup shredded Italian cheese blend (4 oz)
2 tablespoons shredded fresh basil leaves

Steps:

  • In 8-inch skillet, melt butter over medium heat. Toast bread crumbs in butter 2 to 3 minutes, stirring frequently, until browned. Transfer to small bowl; set aside.
  • In 5-quart Dutch oven, heat oil over medium heat. Add sausage; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to bowl; cover and keep warm. Add onions, bell pepper, Italian seasoning and salt to oil and drippings in pan; cook over medium-high heat 5 to 7 minutes or until softened and starting to brown.
  • Stir in broth and tomatoes; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 20 minutes, stirring occasionally, until pasta is cooked to desired tenderness and sauce is thickened. Stir in sausage. Stir in spinach; continue to stir 30 to 60 seconds or until wilted.
  • Remove from heat; top with cheese. Top with basil and toasted bread crumbs.

Nutrition Facts : Calories 580, Carbohydrate 67 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 0 g

ONE-POT TORTELLINI AND SAUSAGE



One-Pot Tortellini and Sausage image

It's technically a 'one-skillet' dish, but the idea is the same - everything goes into the skillet and dishes are kept at a minimum.

Provided by Erica Krause

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
1 pound spicy Italian sausage, casings removed, crumbled
3 cups spaghetti sauce
½ cup water
1 teaspoon Italian seasoning
1 (20 ounce) package fresh cheese tortellini
1 cup mozzarella cheese
½ cup grated Parmesan cheese

Steps:

  • Heat olive oil in an oven-safe skillet over medium-high heat. Add crumbled sausage. Cook and stir until sausage is browned and no longer pink, 5 to 10 minutes. Stir in spaghetti sauce, water, and Italian seasoning. Add tortellini and mix well.
  • Bring liquid in the skillet to a boil. Reduce heat to low, cover, and simmer until tortellini are tender, about 8 minutes.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
  • Remove skillet from heat. Sprinkle mozzarella cheese and Parmesan cheese over tortellini.
  • Place skillet under broiler and cook until cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 1029 calories, Carbohydrate 93.2 g, Cholesterol 152.9 mg, Fat 51.6 g, Fiber 8.5 g, Protein 49 g, SaturatedFat 20.1 g, Sodium 2344.1 mg, Sugar 20.5 g

ONE-POT CHEESY TORTELLINI AND SAUSAGE



One-Pot Cheesy Tortellini and Sausage image

Get a delicious Italian dinner on the table in less than 30 minutes with this easy one-pot recipe.

Provided by By Corey Valley

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 9

1 lb cooked pork sausage, sliced
1 small yellow onion, diced
2 cloves garlic, finely chopped
1 jar (25.5 oz) Muir Glen™ organic pasta sauce tomato basil
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/2 cup Progresso™ chicken broth (from 32-oz carton)
20 oz refrigerated cheese tortellini
1 cup shredded mozzarella cheese (4 oz)
6 fresh basil leaves, chopped

Steps:

  • In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
  • Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
  • Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.

Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 8 g, TransFat 0 g

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