RED GRAPE GAZPACHO
Provided by Food Network Kitchen
Time 45m
Yield 4 to 8 servings
Number Of Ingredients 8
Steps:
- Puree the grapes, cucumber, bread, olive oil, 2 tablespoons water, the vinegar, garlic and 1 teaspoon salt in a blender until very smooth, at least 1 minute. Refrigerate until chilled, at least 30 minutes.
- Season the gazpacho with salt. Divide among small bowls. Drizzle with olive oil and sprinkle with crushed pink peppercorns.
RED-GRAPE CAKE WITH WHIPPED CREME FRAICHE
A delicious cake studded with masses of grapes is our nod to Olivagando, the annual Italian olive-oil-harvest festival, when growers celebrate their haul with a cake topped with grapes-a symbol of abundance since ancient times. Devour it as is or dress it up with a few dollops of whipped crème fraîche and a fresh bunch or two of this seasonal fruit. This recipe comes from Martha Stewart's Fruit Desserts: 100+ Ways to Savor the Best of Every Season ($24.49, amazon.com).
Provided by Martha Stewart
Categories Cake Recipes
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter a 9-inch round cake pan and line bottom with parchment; butter parchment. In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat together butter and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Fold in half of flour mixture, then sour cream and lemon zest. Stir in remaining flour mixture just to combine. Spread batter evenly into prepared pan, smoothing top with a small offset spatula. Scatter grapes over top.
- Bake until cake pulls away from sides of pan and a tester comes out clean, 45 to 50 minutes. Transfer to a wire rack; let cool 20 minutes. Turn cake out onto rack, remove parchment, invert cake, and let cool completely.
- In a large bowl, beat cream and confectioners' sugar on medium-high speed to soft peaks, about 3 minutes. Add crème fraîche; beat to firm peaks, about 2 minutes more. Serve cake with whipped crème fraîche and more grapes.
RED PEAS SOUP
This hearty soup, a favorite of Jamaican restaurants and home cooks alike, can easily pass as a stew. In fact, think of it as a chili alternative, just as thick and spicy. The dumplings are easy, and cook in the soup, but they're entirely optional. Other versions of this soup may call for salted pig tails, but here, they're swapped out for smoked turkey necks. Either one adds a deep smokiness. Cock-flavored soup mix, such as one from Grace, gives this soup yet another layer of flavor; you can find it in the international aisle of most supermarkets.
Provided by Millie Peartree
Categories dinner, soups and stews, main course
Time 3h
Yield 6 generous servings
Number Of Ingredients 18
Steps:
- Cover the dried beans with 4 to 6 cups water in a large bowl, and soak them overnight.
- To a large, heavy pot, add smoked turkey and enough water or stock to cover the meat (about 8 cups). Bring to a boil and cook over medium for 30 minutes, skimming the foam from the top. Drain the beans, and return them to the pot.
- Add coconut milk, soup mix, garlic, scallions, thyme, onion, Scotch bonnet pepper, bouillon, allspice and black pepper. Bring to a simmer over medium, and cook until beans are tender, 1 to 2 hours. (Add more water as needed.)
- Prepare the dumplings, if using: In a medium bowl, mix together the self-rising flour and salt. Add 1 cup water, and mix until shaggy and wet.
- Remove turkey from the pot and set aside until cool enough to handle. Remove meat from the bones and add back to the soup. Add sweet potato and carrot. Drop dumplings, if using, by the spoonful into the soup and cook over medium, flipping them once or twice, until dumplings and vegetables are tender, about 15 minutes.
- Remove and discard thyme sprigs, Scotch bonnet pepper and scallions. Taste and adjust seasoning as needed. If the soup is too thick, dilute with water. Serve hot as a soup, over rice, if you like.
RED GRAPE SALAD
My mother-in-law shared this recipe with me 40 years ago. She served this salad at all holiday meals, and the tradition has continued in our family. Preparation is so much easier today, thanks to red grapes without seeds! Another "updated" shortcut in the preparation is miniature marshmallows...cooks from the good old days know what "sticky fun" it was to snip regular-sized marshmallows!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. In a bowl, beat juice, cream cheese and mayonnaise until fluffy. Stir in pineapple, marshmallows and grapes. Fold in whipped cream. Serve immediately or refrigerate.
Nutrition Facts : Calories 193 calories, Fat 12g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 48mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
More about "red grape soup recipes"
10 BEST GRAPE TOMATOES RECIPES | YUMMLY
From yummly.com
OUR BEST GRAPE DESSERTS | EPICURIOUS
From epicurious.com
EASY GREEK RED LENTIL SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
RACHAEL'S RED CABBAGE SOUP | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CHILLED ROASTED RED PEPPER SOUP - ONCE UPON A CHEF
From onceuponachef.com
EASY GRAPE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
EASY GRAPE SALAD RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
RED GRAPE HEART HEALTHY SMOOTHIE | BLENDER BABES
From blenderbabes.com
RED GRAPE AND ALMOND GAZPACHO - THE FULL HELPING
From thefullhelping.com
GREEN GRAPE AND GARLIC SOUP - MARISOLIO TASTING BAR
From marisolio.com
RED GRAPE SOUP | RED GRAPES, FOOD, DELICIOUS
From pinterest.com
20 BEST GRAPE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GRAPE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST RED GRAPE SAUCE RECIPES | YUMMLY
From yummly.com
RED GRAPE SOUP – RECIPES NETWORK
From recipenet.org
20 EASY GRAPE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RED GRAPE SAUCE - RECIPES | COOKS.COM
From cooks.com
RECIPES > RICE > HOW TO MAKE GRAPE LEAVES SOUP
From mobirecipe.com
GRAPE RECIPES FOR DINNER, DESSERT, AND MORE | MARTHA STEWART
From marthastewart.com
18 SAVORY GRAPE RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
GRAPE LEAVES SOUP: SOUR AND TASTY
From quickandtastyfood.com
GRAPE SOUP - A NEW KIND OF STARTER. ONCE YOU HAD FEEL HUNGRY VERY …
From youtube.com
NON-ALCOHOLIC RED WINE SUBSTITUTES - THE SPRUCE EATS
From thespruceeats.com
CHILLED CUCUMBER GRAPE SOUP - YOGA JOURNAL
From yogajournal.com
QUICK AND EASY RED GRAPES MUFFIN RECIPE - RECIPES.NET
From recipes.net
RED GRAPE DESSERTS - RECIPES | COOKS.COM
From cooks.com
GRAPE LEAVES SOUP RECIPE | RECIPELAND
From recipeland.com
ROASTED RED PEPPER SOUP - SKINNYTASTE
From skinnytaste.com
GRAPE SMOOTHIE – A COUPLE COOKS
From acouplecooks.com
RED GRAPE SORBET RECIPE | MYRECIPES
From myrecipes.com
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
From keeprecipes.com
RED GRAPES SORBET RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
RED GRAPE SOUP | FOOD MANAGEMENT
From food-management.com
20+ DELIGHTFUL GRAPE DESSERTS TO DIE FOR - LACADEMIE
From lacademie.com
ROASTED GRAPE TOMATO CREAM SOUP - BREEZY BAKES
From breezybakes.com
VENISON SOUP WITH GRAPES RECIPE | EAT SMARTER USA
From eatsmarter.com
RED GRAPE SOUP | RESTAURANT HOSPITALITY
From restaurant-hospitality.com
BEEF AND RED CABBAGE SOUP - THERESCIPES.INFO
From therecipes.info
RED GRAPE SOUP - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love