Crunchy Cereal Snack Recipes

NUT-FREE RANCH-FLAVORED CRISPY CEREAL SNACK MIX

Steps:

• Combine the buttermilk powder, garlic powder, onion powder, 2 teaspoons salt and the cayenne in a small bowl. Toss together the cereal, peas, bagel chips and pretzels in a large microwave-safe bowl.
• Microwave the butter, lemon zest, chives and parsley in a microwave-safe small bowl on high for 30 seconds; stir, then microwave until the butter is melted, about 15 seconds more. Stir in the vinegar. Pour the mixture over the cereal mixture, and toss well to coat. Sprinkle the buttermilk powder mixture on top, and toss well to coat.
• Microwave the snack mix on high for 2 minutes; stir, then microwave for 3 minutes more, stirring well every 45 seconds or so. Spread the mixture on a large rimmed baking sheet, and let cool and dry for 10 minutes before packing into airtight containers. The mix will keep for 2 days at room temperature.

CRUNCHY GRANOLA BREAKFAST CEREAL

Steps:

• Preheat oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
• Mix rolled oats, flax seed meal, steel-cut oats, oat bran, wheat germ, and pecans in a large bowl. Whisk agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved. Pour liquid ingredients over rolled oats mixture and stir to coat. Spread mixture on prepared baking sheets.
• Bake in the preheated oven for 1 hour, stirring every 20 minutes. Stir dates into granola and continue baking until granola is lightly golden brown, 20 to 30 more minutes, stirring once. Let cool completely and mix miniature chocolate chips into granola. Store in an airtight container.

CRISPY CEREAL MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Melt the margarine in a 9x13 inch baking pan.
• Remove baking pan from oven. Stir in the Worcestershire sauce, garlic powder, seasoning salt and onion powder. Gradually mix in the nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Evenly coat all ingredients.
• Bake approximately 1 hour in the preheated oven. Drain on paper towels.

25 EASY CEREAL BARS FOR SNACKING

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

CRUNCHY CEREAL SNACK

Steps:

• 1. In 3-quart saucepan, combine sugar, corn syrup and margarine. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture boils. Boil 1 minute. Remove from heat.2. Add peanuts and KELLOGG'S CORN FLAKES cereal. Stir until evenly coated.3. Spread mixture on baking sheet, coated with cooking spray, to about 1/4-inch thickness. Cool.4. Break into pieces. Store in layers, separated with waxed paper, in airtight container, in refrigerator. Serve as snack or over ice cream, yogurt or pudding.

NUTTY CEREAL CRUNCH

Steps:

• In a Dutch oven, melt butter; stir in brown sugar and cinnamon until sugar is dissolved. Remove from the heat. , Combine cornflakes and nuts; add to sugar mixture and stir to coat. Spread onto 2 greased baking sheets. Cool; break apart.

CRISPY GLAZED CORN CEREAL SNACK MIX

Steps:

• Heat oven to 250 degrees.
• Spray a roasting pan with non-stick cooking spray.
• Place the cereal into the pan.
• In a 3-quart saucepan combine brown sugar, butter and light corn syrup; cook over medium heat until the mixture comes to a boil (about 8-10 minutes) continue cooking stirring constantly for 1 minute; remove from heat, then add in baking soda and mix well.
• Pour the syrup mixture over the cereal in the pan; toss gently until well coated.
• Bake at 250 degrees for 40-50 minutes stirring every 15 minutes or until the coating is set.
• Spread the mixture onto waxed paper; cool for 10 minutes then break apart.
• Store in an airtight container.

CRUNCHY CEREAL BARS

Steps:

• Combine chocolate chips and butter on stovetop and gently melt, stirring frequently.
• Stir in cereals, and nuts, if desired.
• Spread mixture evenly into a 13x9x2-inch pan coated with cooking spray.
• Let cool and cut into bars.

SWEET 'N' CRUNCHY SNACK MIX

Steps:

• In a roasting pan, combine the cereals, pretzels and peanuts; set aside. In a heavy saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over low heat until sugar is dissolved. Boil slowly for 4 minutes without stirring. , Remove from the heat; stir in cream of tartar and baking soda. Stir in vanilla. Pour over cereal mixture and stir gently to coat. Bake at 300° for 30 minutes, stirring once. Spread on foil to cool. Store in an airtight container.

CRUNCHY CEREAL SNACK

Steps:

• 1. In 3-quart saucepan, combine sugar, corn syrup and margarine. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture boils. Boil 1 minute. Remove from heat.2. Add peanuts and KELLOGG'S CORN FLAKES cereal. Stir until evenly coated.3. Spread mixture on baking sheet, coated with cooking spray, to about 1/4-inch thickness. Cool.4. Break into pieces. Store in layers, separated with waxed paper, in airtight container, in refrigerator. Serve as snack or over ice cream, yogurt or pudding.