EASY AND FUN PEANUT BUTTER BALLS
Kids will love to roll these peanut butter balls into the different coatings.
Provided by MARBALET
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Blend all ingredients together (preferably with hands). Roll into balls the size of large marbles and refrigerate. Optional: roll balls in powdered cocoa or roll balls info flaked coconut or dip into chocolate fondue. Eat and enjoy!
Nutrition Facts : Calories 205.6 calories, Carbohydrate 21 g, Cholesterol 2 mg, Fat 10.9 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 152.8 mg, Sugar 18.8 g
STICKY PEANUT BUTTER POPCORN BALLS
Make and share this Sticky Peanut Butter Popcorn Balls recipe from Food.com.
Provided by Candace Michelle
Categories Candy
Time 20m
Yield 10 balls, 10 serving(s)
Number Of Ingredients 7
Steps:
- Place popcorn, candies, and peanuts in a large bowl, set aside.
- In a large saucepan over medium heat, bring sugar and corn syrup to a boil, stirring occasionally.
- Remove from heat and stir in peanut butter and vanilla.
- Quickly pour over popcorn mixture and mix well.
- When cool enough to handle, shape into 10 2 1/2 in balls. Let stand at room temperature until firm.
- Wrap in plastic wrap.
Nutrition Facts : Calories 358.6, Fat 20.3, SaturatedFat 4.2, Sodium 276.6, Carbohydrate 39.5, Fiber 3.7, Sugar 21.6, Protein 10.2
CRISPY PEANUT BUTTER BALLS
I make over 40 different types of treats during the holidays for friends and family. These crispy peanut butter balls are one of my favorite candies to give away as gifts.-Liz David, St. Catharines, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled., In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set. , In a microwave, melt white baking chips and remaining shortening. Stir until smooth. Drizzle over candies. Refrigerate until set.
Nutrition Facts : Calories 133 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 54mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER PIE BALLS
Do you ever crave a sweet pie, but you don't want to take all that time to make a pie, or you might just want to do something different? Then you have the right recipe - this is a no-bake peanut butter pie in bite-size!
Provided by Brooke Nash
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h35m
Yield 50
Number Of Ingredients 8
Steps:
- Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.
- Mix graham cracker crumbs and butter together in a bowl using a spoon.
- Roll peanut butter mixture into bite-sized balls; roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.
- Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 7.7 g, Cholesterol 8.3 mg, Fat 6.2 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 49.1 mg, Sugar 5.7 g
JAM-STUFFED PEANUT BUTTER BALLS RECIPE BY TASTY
Here's what you need: peanut butter, quick-cook oats, powdered sugar, strawberry jam
Provided by Tasty
Categories Desserts
Yield 8 balls
Number Of Ingredients 4
Steps:
- Using a small spoon or a teaspoon measuring spoon, scoop out balls of jam and lay them on a sheet pan or plate lined with parchment paper. Pop the jam balls in the freezer for around a half hour, or until they've firmed up a bit.
- In a mixing bowl, combine the peanut butter, one cup of oats, and powdered sugar, and mix them all together until they're well combined.
- Grab a palmful of the peanut butter mixture (around the size of a golf ball) and then, using your hand and fingers, shape it into a mini pancake.
- Grab one of the firmed-up jam balls and twist it around until it's even more of a sphere, then lay it in the middle of your mini peanut butter pancake.
- Using your fingers, lift up and pinch the edges of the peanut butter so that they're coming up around the jam ball. Continue this until the peanut butter mixture totally encloses the jam and you've created a ball. Roll each ball in your hands so that it's nice a smooth.
- Once you've created all of the balls, roll each one in oats and then pop in the refrigerator or freezer to chill. (If you're freezing, make sure to bring the balls back to room temperature before serving).
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 33 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, Sugar 14 grams
STICKY PEANUT BUTTER BALLS
This ultra-simple no-bake recipe is from Tony Horton of the P90X fame (www.beachbody.com). I love it because it's fast, easy, healthy and energizing. Enjoy!
Provided by Dimpi
Categories Camping
Time 5m
Yield 6 balls
Number Of Ingredients 3
Steps:
- Mash the banana and PB together.
- Mix in granola.
- Refrigerate for 15 min to make it easier to work with.
- Roll the mixture into small balls. Roll in dessicated coconut if you like.
Nutrition Facts : Calories 171.6, Fat 10.4, SaturatedFat 2, Sodium 53.9, Carbohydrate 15.1, Fiber 2.6, Sugar 6.3, Protein 5.8
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- While the peanut butter balls are in the freezer, melt the chocolate. Add the chocolate pieces and oil to a microwave-safe bowl. Heat in 20-second increments, stirring after every 20 seconds, until the chocolate is melted and creamy. Let it sit for about 5 minutes to cool before dipping the peanut butter balls.
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