Buffet Meatballs Recipes

HOLIDAY BUFFET MEATBALLS

Holiday Buffet Meatballs image

I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would normally have on hand. If you have the meatballs, you can whip up this appetizer in a snap.

Provided by SAXEYGIRL

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

1 (38 ounce) package frozen cooked meatballs, thawed
1 cup ketchup
¾ cup packed brown sugar
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
½ teaspoon dry mustard
¼ teaspoon ground cloves
1 teaspoon garlic salt
1 beef bouillon cube

Steps:

Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
Bake in preheated oven until warmed through, about 10 minutes.
Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
Continue baking in oven until meatballs are hot, about 20 minutes.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 24.6 g, Cholesterol 74.5 mg, Fat 11.6 g, Fiber 0.4 g, Protein 15.5 g, SaturatedFat 4.1 g, Sodium 574.3 mg, Sugar 18.1 g

BUFFET MEATBALLS

Buffet Meatballs image

I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance at almost every potluck and party. -Janet Anderson, Carson City, Nevada

Provided by Taste of Home

Categories Appetizers

Time 4h10m

Yield about 10-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 cup grape juice
1 cup apple jelly
1 cup ketchup
1 can (8 ounces) tomato sauce
1 package (64 ounces) frozen fully cooked Italian meatballs
Minced fresh parsley, optional

Steps:

In a small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted., Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. If desired, sprinkle with parsley.

Nutrition Facts : Calories 147 calories, Fat 9g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 411mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.

CROCK POT BUFFET MEATBALLS

Crock Pot Buffet Meatballs image

Make and share this Crock Pot Buffet Meatballs recipe from Food.com.

Provided by bmcnichol

Categories Meat

Time 4h5m

Yield 11 dozen

Number Of Ingredients 5

Ingredients

1 cup grape juice
1 cup apple jelly
1 cup ketchup
1 (8 ounce) can tomato sauce
4 lbs frozen italian style meatballs

Steps:

In saucepan, combine juice, jelly, ketchup and tomato sauce.
Cook and stir over medium heat until jelly is melted.
Place meatballs in crock pot, pour sauce over meatballs and stir to coat.
Cover and cook on low for 4 hours or until heated through.

Nutrition Facts : Calories 123.1, Fat 0.2, Sodium 361.8, Carbohydrate 31.8, Fiber 0.7, Sugar 24.9, Protein 0.8

BUFFET MEATBALLS

Buffet Meatballs image

Janet Anderson needs only five ingredients to fix these easy appetizers that she serves at her home in Carson City, Nevada. Grape juice and apple jelly are the secrets behind the sweet yet tangy sauce that complements convenient packaged meatballs.

Provided by Allrecipes Member

Time 4h10m

Yield 44

Number Of Ingredients 5

Ingredients

1 cup grape juice
1 cup apple jelly
1 cup ketchup
1 (8 ounce) can tomato sauce
4 pounds frozen Italian meatballs

Steps:

In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted; remove from the heat.
Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4 hours or until heated through.

Nutrition Facts : Calories 162 calories, Carbohydrate 10 g, Cholesterol 31.9 mg, Fat 10.8 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 397.2 mg, Sugar 7.2 g

GRANDMA'S BARBECUED COCKTAIL MEATBALLS

Grandma's Barbecued Cocktail Meatballs image

As long as I can remember, my Grandma Audrey made these meatballs on Christmas Eve. A few years back, she shared the recipe with me. These are great for any party, but at my house, Christmas Eve just wouldn't be the same without them! These can be made ahead, and just heated when ready to serve.

Provided by canarygirl

Categories Lunch/Snacks

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
1 medium onion, minced
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1/4 cup parmesan cheese
salt and pepper
1/4 cup breadcrumbs (I like Italian flavor)
1/4 cup milk
1 egg
1 teaspoon oregano
1 pinch thyme
2 tablespoons A.1. Original Sauce (optional)
3 cups barbecue sauce (I use Famous Daves, or Ken Davis)

Steps:

Preheat oven to 375º.
Combine all ingredients except bbq sauce in a bowl, and form into smaller sized meatballs.
Place meatballs on a cookie sheet and bake 15-20 minutes, or until cooked through.
(time will depend on size of meatballs).
When cooked through, remove meatballs from cookie sheet and drain off excess grease.
Put meatballs and barbecue sauce in a crock pot, and stir to combine.
Keep on the"keep warm" setting.

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