Wormy Brain Recipes

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WORMS FOR BRAINS



Worms for Brains image

"This is a quick and easy Halloween dish my family has come to expect each year," says Julianna Tazzia from West Bloomfield, Michigan. "I have time to get the little ones ready to go trick-or-treating, yet they still get a hot meal before they go out."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8-10 servings.

Number Of Ingredients 4

8 to 10 medium sweet orange peppers
1 package (16 ounces) spaghetti
1 pound ground beef
1 jar (26 ounces) spaghetti sauce

Steps:

  • Cut tops off peppers and set aside; remove seeds and membranes. Cut a jack-o'-lantern face on one side of each pepper; set aside. , Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. , Drain spaghetti; add to beef. Stir in spaghetti sauce; heat through. Spoon into peppers; replace tops.

Nutrition Facts : Calories 334 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 404mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 5g fiber), Protein 17g protein.

WORMY BRAIN



Wormy Brain image

You know a dessert is perfect for Halloween when the recipe starts by telling you how to prep your JELL-O Halloween Brain Mold!

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 4

1-3/4 cups boiling water
2 pkg. (6 oz. each) JELL-O Strawberry Flavor Gelatin
3/4 cup cold water
1 cup worm-shaped chewy fruit snacks, divided

Steps:

  • Spray JELL-O Halloween Brain Mold with cooking spray; set aside. Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water; pour into mold. Drape some fruit snacks over edge of mold.
  • Refrigerate 3 hours or until firm. (MAKE SURE YOU WARN EVERYONE THAT THERE IS A BRAIN GROWING IN THE REFRIGERATOR!)
  • Unmold gelatin onto plate just before serving. Poke holes in gelatin with straw; insert remaining fruit snacks in holes.

Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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