Cherry Citrus Smash Recipes

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CHERRY SMASH



Cherry Smash image

This is a variation of a whiskey cocktail. It's a sipping drink and so good. Super swanky and very retro with a modern twist. It's my new favorite drink.

Provided by FrackFamily5 CA->CT

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

3 frozen cherries
1 dash Angostura bitters
1 cup ice, or as needed
2 fluid ounces rye whiskey (such as Michter's®)
1 fluid ounce sweet Italian vermouth
½ fluid ounce simple syrup
½ teaspoon lemon juice, or to taste

Steps:

  • Place cherries in a low boy glass and splash with bitters. Muddle cherries until smashed to desired consistency.
  • Fill a cocktail shaker with ice; pour in rye, vermouth, simple syrup, and lemon juice. Cover shaker, shake vigorously, and pour cocktail over cherries.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 17.7 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 11 mg, Sugar 5.2 g

WHIPPED FROZEN CHERRY LIMEADE



Whipped Frozen Cherry Limeade image

How can you possibly make whipped frozen limeade even more refreshing? Add tart cherry juice to the mix! This homemade slushie tastes like summer in a glass. Add a splash of half-and-half or your favorite nondairy creamer to give it a soft serve-style spin, or leave it plain to evoke an old-time cherry-lime rickey. And while bottled tart cherry juice is perfect for this drink, if you have fresh cherry juice from picking your own fruit, feel free to use it here! Either way, this homemade refresher will make your summer even sunnier.

Provided by Casey Barber

Categories     Healthy Lime Recipes

Time 1h10m

Number Of Ingredients 7

½ cup sugar
½ cup water
Zest of 1 large lime or 2 small limes
¼ cup freshly squeezed lime juice (from 2 limes)
¼ cup tart unsweetened cherry juice
2 tablespoons half-and-half
2 ½ cups ice cubes

Steps:

  • Bring sugar and water to a simmer in a small saucepan over medium heat; cook, stirring occasionally, until the sugar dissolves. Stir in lime zest and remove from heat. Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest. (You'll have extra lime simple syrup; refrigerate for up to 1 week.)
  • Add 1/2 cup of the simple syrup, lime juice, cherry juice, half-and-half (if using) and ice to a blender. Blend until the ice is crushed and the mixture is slushy. Divide among 4 8-ounce glasses and serve immediately.

Nutrition Facts : Calories 57.1 calories, Carbohydrate 14.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 14.4 g

CHERRY SMASH



Cherry Smash image

From Food & Wine's Nick Fauchald... "This drink tastes like cherry soda mixed with whiskey, with a bonus prize (muddled cherries) at the bottom of the glass. If you don't have Cherry Heering (a Danish cherry liqueur), use maraschino liqueur or, better yet, the juice left over from your homemade maraschino cherries" Posted for ZWT #6!

Provided by Cadillacgirl

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

8 sour cherries, pitted
ice
2 ounces Bourbon
3/4 ounce cherry heering
club soda

Steps:

  • In a rocks glass, gently muddle the cherries to release some of their juices. Fill the glass with ice, add the bourbon and Cherry Heering and stir well. Top with club soda, stir again and serve.

Nutrition Facts : Calories 164, Sodium 0.6

CHERRY SMASH



Cherry Smash image

Categories     Fruit Juice     Liqueur     Alcoholic     Cocktail Party     Bon Appétit     Drink

Yield Serves 2

Number Of Ingredients 8

1 cup fresh pitted Bing cherries
1/4 cup kirsch (clear cherry brandy)
1/4 cup sugar
1 cup ice cubes
6 tablespoons Courvoisier or other premium Cognac
1/4 cup orange curaçao
2 tablespoons fresh lemon juice
1 tablespoon Cherry Heering liqueur or other cherry liqueur

Steps:

  • Combine cherries, kirsch, and sugar in medium bowl; stir to blend. Let stand at room temperature 24 hours, stirring occasionally. (Brandied cherries can be made 2 weeks ahead. Cover and chill.)
  • Place 2 Martini glasses in freezer and chill at least 2 hours.
  • Place 3 brandied cherries in each of 2 chilled glasses; crush cherries with back of spoon. Combine ice cubes, Cognac, orange curaçao, lemon juice, and cherry liqueur in cocktail shaker. Shake well, strain into Martini glasses with cherries, and serve.

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