SKILLET CHEESEBURGER MAC AND CHEESE
Looking for an easy macaroni recipe? This Skillet Cheeseburger Mac and Cheese Recipe from Delish.com is the best.
Categories cook insta weeknight dinners
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente. Drain and return to pot.
- Meanwhile, in a large sauté pan over medium-high heat, brown ground beef, using a wooden spoon to break up the meat. Season with salt, pepper, and garlic and cook 1 minute, then drain excess fat using a spoon. Add tomatoes and milk, then bring to a boil and simmer for 5 minutes.
- Reduce heat to low, fold in pasta and add 1 cup cheddar, one handful at a time. Stir until combined before adding more cheese. Sprinkle remaining cheese over the top and cover with lid. Simmer until cheese is melted and bubbling, about 1 minute.
- Garnish with parsley and serve immediately.
CHEESEBURGER MAC & CHEESE
Steps:
- Heat olive oil in a large skillet on medium-high heat. Add onion and garlic, stir until translucent, about 5 minutes.
- Add ground beef to skillet and season generously with salt and pepper. Add tomato paste and Worcestershire sauce, mixing well into beef. Cook until beef is browned, 8 to 10 minutes.
- Pour beef broth into skillet and bring to a simmer. Add elbow noodles and let simmer until the noodles are cooked, 15 to 20 minutes.
- Before serving, stir in shredded cheese until melted.
- Garnish with parsley.
CHEESY CHEESEBURGER MAC
Give 'em two of their favorites-mac and cheese and cheeseburgers with the works-all in one 30-minute dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain.
- Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
- Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.
Nutrition Facts : Calories 530, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 940 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 9 g, Protein 32 g
CHEESEBURGER MACARONI SKILLET
This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.
Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 611mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
CRUNCHY CHEESEBURGER MAC BAKE
Put a crunchy, cheesy twist on the classic cheeseburger macaroni with this quick and easy recipe!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven control to broil. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- Make Hamburger Helper mix as directed on box, using ground beef, milk and hot water.
- Stir in mozzarella cheese. Transfer mixture to baking dish. In small bowl, mix bread crumbs and melted butter. Sprinkle on top of mixture in baking dish.
- Broil with top about 4 inches from heat 2 to 4 minutes or until bread crumbs are golden brown and filling is bubbly. Cool 5 minutes before serving.
Nutrition Facts : Calories 640, Carbohydrate 59 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 10 g, TransFat 1 g
CHEATING CHEESEBURGER MACARONI
This is one of those happy accidents that happened when I had to make up dinner from what I had in the cabinet. It serves a whole family and the kids love it. I used a mixture of what was left in the bottom of the pasta boxes for the pasta. Any short pasta will work. Try adding broccoli, peas or carrots as a variation.
Provided by HALLJ6
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne, and cook for 8 to 10 minutes, or until tender. Drain.
- Heat a large skillet over medium-high heat. Add ground beef and onion; cook, stirring to crumble the beef, until evenly browned. Drain off excess grease, and mix in the cream of onion soup, cream of chicken soup, and Cheddar cheese soup, along with the water and sour cream. Simmer over medium heat for a few minutes. Stir in the cooked pasta, and serve immediately.
Nutrition Facts : Calories 379.6 calories, Carbohydrate 31.3 g, Cholesterol 66.5 mg, Fat 18.1 g, Fiber 3.2 g, Protein 21.1 g, SaturatedFat 7.7 g, Sodium 824.7 mg, Sugar 2.5 g
CHEESE AND HAMBURGER MACARONI
Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.
Provided by macandjakesmom
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
- Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 47.9 g, Cholesterol 60.7 mg, Fat 15.4 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 7.7 g, Sodium 930.1 mg, Sugar 6.9 g
BACON CHEESEBURGER MAC AND CHEESE
If the family can't agree on what to eat for dinner, why not combine these two family meal classics in one hearty and satisfying dish?
Provided by Cheri Liefeld
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Spray 2-quart casserole with cooking spray. In Dutch oven or 3-quart saucepan, cook and drain pasta as directed on package, using minimum cook time; return to Dutch oven.
- Meanwhile, in large skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until onion is tender and beef is thoroughly cooked. Sprinkle with 1/4 teaspoon of the salt and the pepper. Remove from heat; stir in ketchup and Worcestershire sauce. Cover to keep warm.
- In 2-quart saucepan, melt butter over medium heat. Stir in flour with whisk. Gradually add milk. Heat to simmering; cook 2 minutes, stirring constantly. Remove from heat; stir in Cheddar cheese and remaining 1/4 teaspoon salt. Pour cheese sauce over pasta in Dutch oven; stir to coat.
- Spoon pasta mixture into casserole. Top with beef mixture; sprinkle with bacon. Arrange tomatoes and potato nuggets on top.
- Bake uncovered 15 minutes or until potatoes are crisp. Sprinkle with Parmesan cheese.
Nutrition Facts : ServingSize 1 Serving
CHEESEBURGER MAC AND CHEESE
I saw Rachael Ray prepare this on her television show. It looks delicious! I made the tomatoes and pickles optional to suit my family's taste.
Provided by CookingONTheSide
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400ºF.
- Place a large pot of salted water over high heat and bring to a boil.
- Add pasta to boiling water and cook just shy of al dente, according to package directions.
- Drain the cooked pasta and reserve.
- In a medium-size mixing bowl, combine the ground sirloin with the grill seasoning, ketchup and yellow mustard.
- Grab about a tablespoon of meat in your hand and roll it into a small ball. Place the mini meatballs onto a baking sheet, drizzle with 2 tablespoons of olive oil and bake until cooked through, about 15 minutes.
- Turn off the oven and turn on the broiler.
- While the mini meatballs are in the oven, heat a large saucepot over medium-high heat with about 1 tablespoon olive oil, and the butter.
- Cook the red onion with some salt and pepper until softened, about 5 minutes.
- Sprinkle flour over top and cook for about 1 minute.
- Whisk in the milk, season with salt and pepper, and cook until thickened, about 5 minutes.
- Remove sauce from heat and whisk in 1 cup of each cheese.
- Add the drained pasta to the cheese sauce along with the baked meatballs and toss to combine.
- Pour everything out into a casserole dish and sprinkle with the remaining cheddar and Swiss cheeses.
- If serving immediately, toss the mac under the broiler until the top is golden brown and bubbly.
- Top with the chopped tomatoes and pickles, if desired, and serve.
JALAPENO BACON CHEESEBURGER MAC
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat a large skillet over a medium heat. When the skillet is hot, add the bacon and cook until crisp, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Drain all but 2 tablespoons of the bacon grease from the skillet and place back on the heat.
- Add the onion, jalapenos and garlic to the skillet and stir. Add the ground chuck and season with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Stir in the tomato paste and cook for about 30 seconds.
- Add the macaroni, broth, mustard and Worcestershire sauce. Give it a big stir and bring to a simmer. Cover and cook, stirring often, until the pasta is al dente and the sauce has thickened, about 10 minutes. Stir in the Cheddar. Sprinkle over the cooked bacon, parsley and pickled jalapenos, if using. Remove from the heat and serve.
THE CHEESIEST® CHEESEBURGER MAC
This recipe combines two family favorites-cheeseburgers and mac & cheese-in one tasty 20-minute dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings, about 1 cup each.
Number Of Ingredients 7
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add water and Macaroni; stir. Bring to boil; cover. Cook on medium heat 7 to 8 min. or until macaroni is tender.
- Stir in Cheese Sauce Mix, meat and all remaining ingredients. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 500, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 850 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 8 g, Protein 28 g
CHEESEBURGER MACARONI RECIPE
Forget Hamburger Helper - this made-from-scratch Cheeseburger Macaroni is my kids' favorite meal. This macaroni and cheese recipe is a fast dinner for those busy nights (and adults love it too) and is the perfect family easy dinner recipe.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Brown ground beef and drain grease.
- Stir in taco seasoning, tomatoes, beef broth, and macaroni and bring to a boil. Reduce heat and cover pan. Simmer 12-14 minutes until macaroni is tender.
- Melt the butter in a small saucepan.
- Whisk in the flour and cook, whisking for 2-3 minutes until it becomes fragrant and starts to turn a light brown color.
- Whisk in the milk and bring to a boil. Whisk until smooth and mixture starts to thicken. Remove mixture from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce.
- Pour the cheese sauce over the hamburger mixture. Stir gently to combine.
Nutrition Facts : Calories 356 kcal, Carbohydrate 27 g, Protein 27 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1184 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving
CHEESEBURGER MAC
Make and share this Cheeseburger Mac recipe from Food.com.
Provided by SnoBahr
Categories One Dish Meal
Time 30m
Yield 1 bowl, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Shred cheese, or cut into 1/2" cubes.
- Brown beef in skillet, and drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8-10 min or until macaroni is tender.
- Stir in cheese; cook until melted, stirring occasionally.
CHEESEBURGER MACARONI
Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious quick meal for those busy days on the farm.-Carol Buckman, Colony, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.
Nutrition Facts : Calories 291 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 846mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
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CHEESEBURGER MAC AND CHEESE RECIPE 30 MIN SKILLET
From bestrecipebox.com
Ratings 18Calories 448 per servingCategory Main Course
- Heat large skillet on medium-high heat. Add oil and then add beef. Break up beef and cook until nearly cooked through, about 3 minutes. Then add onions and garlic and cook until onions and garlic are softened, about 2 minutes. Drain any excess fat if needed.
- Add tomato sauce, milk, salt, pepper and sugar. Bring beef to a low simmer for about 3 minutes for all the flavors to combine. Taste the beef sauce and add any additional seasonings if needed.
- Fold in the pasta and then add the cheese a little at a time until everything combines and cheese melts. Add additional cheese on top if you want and minced parsley. Serve warm.
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