Orange And Ginger Mayonnaise Recipes

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ORANGE AND GINGER MAYONNAISE



Orange and Ginger Mayonnaise image

Categories     Condiment/Spread     Citrus     Dairy     Ginger     No-Cook     Low Fat     Quick & Easy     Mayonnaise     Lime     Orange     Summer     Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 4

1/2 cup light mayonnaise
1 teaspoon grated orange peel
2 teaspoons minced peeled fresh ginger
1 tablespoon fresh lime juice

Steps:

  • Whisk mayonnaise, orange peel, fresh ginger, and lime juice in a small bowl to blend.

MAUI ONION NAPOLEAN WITH ORANGE GINGER SAUCE



Maui Onion Napolean with Orange Ginger Sauce image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 15

2 cups fresh orange juice
2 cups orange segments
2 tablespoons rice wine vinegar
2 teaspoons grated fresh ginger
2 tablespoons sugar, optional
2 tablespoons nam pla (Asian fish sauce)
2 tablespoons Dijon mustard
1 cup olive oil
12 (1/4-inch thick) Maui onion slices
1/2 cup olive oil
4 tablespoons chopped fresh thyme
4 teaspoons sambal (hot chili paste)
4 ounces goat cheese
4 whole fresh basil leaves
12 (1/4-inch thick) slices vine ripe tomatoes

Steps:

  • To prepare the sauce, use a blender and combine all of the ingredients except the olive oil and blend well. Slowly add the olive oil while the blender is running to incorporate the ingredients.
  • With each onion slice, rub 1 side with olive oil, thyme, and the Sambal. Grill the onion rings, bigger side down, turn and spread the goat cheese. Grill an additional 30 seconds longer. Continue to stack the onion and cheese, then basil, tomato, and basil again.
  • To serve, spread the sauce onto each plate or a large platter and place the onion napoleons on sauce.

CREAMY ORANGE-GINGER DRESSING



Creamy Orange-Ginger Dressing image

Great drizzled on a spinach or mesclun lettuce salad with the addition of mandarin orange sections and chow mein noodles.

Provided by LINDA W.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 8

½ cup plain yogurt
2 tablespoons orange juice
¾ teaspoon grated fresh ginger root
¼ teaspoon salt
1 teaspoon white sugar
¼ teaspoon dried orange peel
1 pinch cayenne pepper
1 pinch ground cinnamon

Steps:

  • In a blender or food processor, blend yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon until smooth and creamy. Refrigerate until ready to use.

Nutrition Facts : Calories 28.3 calories, Carbohydrate 4.4 g, Cholesterol 1.8 mg, Fat 0.5 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 167 mg, Sugar 3.9 g

ORANGE GINGER SAUCE



Orange Ginger Sauce image

Make and share this Orange Ginger Sauce recipe from Food.com.

Provided by lazyme

Categories     Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 6

1/3 cup orange marmalade
1 tablespoon vinegar
1/2 teaspoon soy sauce
1 pinch ginger powder
1 pinch garlic powder
1 pinch crushed red pepper flakes

Steps:

  • Mix all ingredients.
  • Heat in microwave on High 1 minute.

ORANGE GINGER BREAD



Orange Ginger Bread image

This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.

Provided by SINFONY_STAR

Categories     Bread     Yeast Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup orange juice
3 tablespoons butter
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 ½ teaspoons ground ginger
⅛ teaspoon salt
1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
  • When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
  • Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 28.8 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 47.2 mg, Sugar 5.1 g

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