SPICY TAMARIND PRAWNS
Spicy tamarind paste, a zesty lime mayo and chilli prawns make this 15-minute meal something special. Try this quick and refreshing midweek supper for two
Provided by Elena Silcock
Categories Dinner, Main course
Time 15m
Number Of Ingredients 11
Steps:
- Mix the lime juice with the mayonnaise and set aside.
- Heat the oil in a large, non-stick frying pan over a medium heat and add the garlic, ginger and chilli. Lightly fry for 2 mins until fragrant, then add the tamarind paste.
- Toss the prawns in the mixture and cook for 2-3 mins until they have all turned pink. Serve with rice topped with the sesame seeds and spring onions, and the lime mayo, plus lime wedges for squeezing over.
Nutrition Facts : Calories 371 calories, Fat 20 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Protein 17 grams protein, Sodium 0.5 milligram of sodium
SPICY TAMARIND SHRIMP
Provided by Mai Pham
Categories Onion Appetizer Sauté Shrimp Jalapeño Shallot Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Place tamarind in metal bowl; add enough boiling water to cover. Let stand 15 minutes to soften. Drain. Press pulp through sieve, reserving 3 tablespoons strained pulp.
- Using scissors, cut shell of each shrimp all the way to tail end, exposing vein. Remove vein. Loosen shrimp shells but do not remove.
- Mix shallots and garlic in small bowl; set aside 1 tablespoon shallot mixture. Tuck remaining shallot mixture under shrimp shells.
- Mix 3 tablespoons tamarind, broth, fish sauce, wine, and sugar in small bowl. Heat oil in heavy large skillet over high heat. Add reserved 1 tablespoon shallot mixture and onion wedges and sauté 1 minute. Add shrimp and sauté 1 minute. Add tamarind mixture and sauté until shrimp are opaque in center and sauce coats shrimp thickly, about 3 minutes longer. Mix in green onions and chile. Transfer to platter. Sprinkle with cilantro and serve.
- *Available at Asian markets.
SHRIMP IN SPICY TAMARIND SAUCE
Steps:
- To make the flavoring sauce, in a small bowl, combine the sugar, tamarind liquid, fish sauce, and chile sauce and stir to dissolve the sugar. Because tamarind liquid varies, taste the sauce and adjust the flavors, if necessary. Add extra sugar to reduce tartness, fish sauce for more savory depth, chile sauce for extra heat, or water to dilute.
- Refresh the shrimp by putting them in a colander and tossing them with a liberal amount of salt. Rinse immediately under lots of cold water and press gently to drain well.
- In a wok or large skillet, heat the oil over high heat until hot but not smoking. Add the shallot and garlic and stir-fry for about 30 seconds, or until fragrant. Add the shrimp and stir-fry for about 1 minute, or until they have turned pinkish orange and are half cooked. They will release juice and look shiny.
- Give the flavoring sauce a stir, pour it over the shrimp, and stir to coat the shrimp. Let the sauce come to a vigorous boil, stirring occasionally to keep the elements moving. The sauce will reduce to a thickish consistency in 2 to 3 minutes.
- Transfer the shrimp and sauce to a deep plate or shallow bowl. Garnish with the cilantro and serve immediately.
- Refreshing Peeled Shrimp
- Most shrimp sold in the United States are frozen, so whenever I use peeled raw shrimp in a recipe, I like to return a bit of the sea to them. I do this by tossing the shrimp with a liberal amount of salt, and then immediately rinsing them under cold running water. This simple step gives the shrimp a fresher flavor.
PRAWNS (SHRIMP) IN TAMARIND SAUCE
Make and share this Prawns (Shrimp) in Tamarind Sauce recipe from Food.com.
Provided by Latchy
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in wok until smoking then add onion and chili and stir fry for 30 seconds.
- Add prawns and garlic, stir fry until prawns are just starting to colour, around 2 minutes.
- Add tamarind water, palm sugar and fish sauce and stir fry until the prawns are cooked and the sauce has slightly thickened, around 3 minutes Transfer to a serving plate and garnish with the spring onion and coriander leaves.
- Serve with Jasmine rice.
More about "spicy tamarind prawns recipes"
NEIL PERRY'S SPICY TAMARIND PRAWN STIR-FRY RECIPE | GOOD …
From goodfood.com.au
Servings 2Total Time 30 minsCategory Dinner
- To make the sauce, combine the sugar, tamarind puree, fish sauce, sriracha sauce and lime juice in a small bowl, and stir to dissolve the sugar. Set aside.
- In a wok or large skillet, heat the oil over high heat until almost smoking. Add the onion, capsicum and garlic and stir-fry until fragrant (about 30 seconds). Add the prawns and stir-fry for 1 minute, or until they have turned pinkish but are still translucent: you want them to be about half-cooked.
- Pour the sauce over the prawns and stir to coat. Let the sauce come to the boil, continuing to stir for 1-2 minutes. The sauce will reduce and thicken, cooking the prawns through.
PRAWNS IN SPICY TAMARIND SAUCE RECIPE RECIPE | GOOD …
From goodfood.com.au
Servings 4Total Time 30 minsCategory Dinner
- First, make the tamarind water by covering the pulp with 250ml boiling water. When it is cool, mix well with your hands to create a thick liquid. Push this through a fine sieve to remove any solids.
- To make the sauce, combine ¼ cup of tamarind water with the rest of the ingredients and stir to dissolve the sugar.
- Heat oil in a wok over a high heat until hot but not smoking. Stir-fry shallots and garlic for about 30 seconds. Add prawns and stir-fry for about 2 minutes, until they change colour. Add the sauce and continue to stir-fry until the prawns are cooked. Spoon into a large bowl, garnish with coriander and serve.
SPICY TAMARIND PRAWNS | HEALTHY PRAWN RECIPES - HEART …
From heartfoundation.org.nz
Servings 4Total Time 30 minsCategory Dinner
SAUTéED SHRIMPS WITH TAMARIND SAUCE | RECIPE | KITCHEN STORIES
From kitchenstories.com
SHRIMP IN SPICY TAMARIND SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
TANGY TAMARIND PRAWNS | HARI GHOTRA
From harighotra.co.uk
PRAWNS IN TAMARIND COCONUT CURRY - THE PEPPER COOK
From thepeppercook.com
SPICY TAMARIND PINEAPPLE PRAWNS - THERMOMIX
From my.thermomixrecipes.com
SPICY TAMARIND DIPPING SAUCE - RECIPE - FINECOOKING
From finecooking.com
TAMARIND PRAWN (ASSAM PRAWN) - RASA MALAYSIA
From rasamalaysia.com
SPICY PRAWN CURRY • TAMARIND & THYME
From tamarindnthyme.com
TAMARIND PRAWNS RECIPE (ASSAM PRAWNS) 亚参虾食谱
From huangkitchen.com
SPICY TAMARIND PRAWNS – MY WOK LIFE
From mywoklife.com
THAI PRAWN SALAD WITH CHILLI TAMARIND DRESSING
From thedevilwearssalad.com
PRAWNS IN TAMARIND SAUCE - THAI SEAFOOD DISH - RECIPE AND HOW …
From kodthai.com
SPICY TAMARIND TIGER PRAWNS - CLICK FOR LARGER IMAGE | PRAWN DISHES ...
From pinterest.ca
THAI STIR-FRIED TAMARIND SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY TAMARIND PRAWNS – COOKER APP
From cookerapp.com
SPICY TAMARIND SHRIMP RECIPE ( KUNG YAI PAD SOM MAKAHM BPIAK )
From templeofthai.com
YUMMYYYY: SPICY TAMARIND PRAWNS
From favouriterecipe.blogspot.com
NEIL PERRY RECIPE: SPICY TAMARIND PRAWNS - SMH.COM.AU
From smh.com.au
SPICE I AM'S PRAWNS WITH TAMARIND SAUCE - 9KITCHEN
From kitchen.nine.com.au
20 EASY TAMARIND RECIPES (HOW TO USE TAMARIND PASTE)
From insanelygoodrecipes.com
25 OF THE MOST AMAZING TAMARIND SAUCE RECIPES - EAT WINE BLOG
From eatwineblog.com
SOUTHERN THAI TAMARIND PRAWNS - MARION'S KITCHEN
From marionskitchen.com
TAMARIND SHRIMP (ASAM KO PRAWNS) - ROTI N RICE
From rotinrice.com
ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
From recipetineats.com
SPICY TAMARIND PRAWNS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VIETNAMESE TAMARIND PRAWNS TôM RANG ME - BEYOND SWEET AND …
From beyondsweetandsavory.com
17 BEST THAI SHRIMP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
THAI TAMARIND PRAWN CURRY RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
SPICY PRAWN CURRY RECIPE - THERESCIPES.INFO
From therecipes.info
TAMARIND PRAWNS — MAMA DING'S KITCHEN
From mamadingskitchen.com
TAMARIND PRAWNS RECIPE - BBC FOOD
From bbc.co.uk
PRAWNS WITH TAMARIND SAUCE | PRAWN RECIPES | SBS FOOD
From sbs.com.au
SPICY TAMARIND SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP PAD THAI RECIPE WITH TAMARIND AND PEANUTS | FOODAL
From foodal.com
TAMARIND SHRIMP (MALAYSIAN ASSAM PRAWNS) | WOK & SKILLET
From wokandskillet.com
THERMOMIX RECIPE: TAMARIND PRAWNS | TENINA.COM
From tenina.com
SPICED TAMARIND AND COCONUT PRAWNS WITH POTATOES RECIPE
From you.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love