Tropical Mix Recipes

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TROPICAL MIX



Tropical Mix image

Provided by Ellie Krieger

Time 10m

Yield 10 servings (one serving is 1/3 cup)

Number Of Ingredients 6

1 1/2 cups chopped, unsalted cashews (8 ounces)
3/4 cup chopped, unsalted macadamia nuts (4 ounces)
1/3 cup chopped dates
1/3 cup chopped dried papaya
1/4 cup chopped crystallized ginger
1/4 cup unsweetened shredded coconut

Steps:

  • Toss all of the ingredients together in a medium bowl.

Nutrition Facts : Calories 272 calorie, Fat 20 grams, SaturatedFat 4 grams, Sodium 7 milligrams, Carbohydrate 23 grams, Fiber 3 grams, Protein 6 grams

TROPICAL ISLAND CHEX MIX



Tropical Island Chex Mix image

Coconut, banana chips, fruit flavors and macadamia nuts add a tropical treat to this island mix.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 10

Number Of Ingredients 8

4 cups Rice Chex™ cereal (gluten free)
1/2 cup shredded coconut, if desired
1/2 cup dried banana chips
2/3 cup dried tropical three-fruit mix (from 7-oz package)
1/3 cup macadamia nuts
1 1/2 tablespoons butter or margarine
2 tablespoons packed brown sugar
2 tablespoons frozen (thawed) pineapple or orange juice concentrate

Steps:

  • In large microwavable bowl, mix cereal, coconut, banana chips, tropical fruit mix and nuts.
  • In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in brown sugar and pineapple juice concentrate. Microwave uncovered on High about 30 seconds or until hot; stir. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 3 to 5 minutes, stirring every minute, until mixture begins to brown. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 10 g, TransFat 0 g

TROPICAL ISLAND CHEX® MIX (1/2 RECIPE)



Tropical Island Chex® Mix (1/2 Recipe) image

Need a little trip to the tropics? Make classic Chex® cereal mix using tropical fruits, coconut and macadamia nuts. You can do it all in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 10

Number Of Ingredients 8

4 cups Rice Chex™ cereal
1/2 cup shredded coconut, if desired
1/2 cup dried banana chips
2/3 cup dried tropical three-fruit mix (from 7-oz package)
1/3 cup macadamia nuts
1 1/2 tablespoons butter
2 tablespoons packed brown sugar
2 tablespoons frozen (thawed) pineapple or orange juice concentrate

Steps:

  • In large microwavable bowl, mix cereal, coconut, banana chips, tropical fruit mix and nuts.
  • In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in brown sugar and pineapple juice concentrate. Microwave uncovered on High about 30 seconds or until hot; stir. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes, until mixture begins to brown.Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 10 g, TransFat 0 g

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