Beefandmacaronibake Recipes

CHEESY BEEF & MACARONI CASSEROLE

Steps:

• Preheat oven to 375°F.
• Cook noodles for ¾ of time according to package. (My noodles said 9 minutes so I cooked them for 6). Drain and rinse under cold water.
• Meanwhile, brown beef, garlic & onion in a frying pan. Drain.
• Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt & pepper, 1 cup of cheddar cheese, 2 tablespoons fresh parsley. Pour into a 9×13 casserole dish.
• Combine remaining cheeses & 1 tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is browned!

MACARONI AND BEEF CASSEROLE

Steps:

• Gather the ingredients. Preheat the oven to 350 F.
• Fill a pasta pot with cold water and set on a burner over medium-high heat. When the pasta water comes to a boil, salt the water , stir and taste. It should taste like the sea. Undersalted? Add more. Oversalted? Pour out some water and add fresh water until you get the right balance.
• While the water is coming to a boil, heat a large skillet over medium heat. Add the olive oil, onion, bell pepper, and celery. Season with a pinch of salt and pepper and cook, stirring, for about 3 to 4 minutes, until tender.
• Add tomato paste and stir to incorporate into the vegetables, for 1 to 2 minutes. Add the garlic and cook for 1 minute longer.
• Add the ground beef and season with another pinch of salt and pepper. Cook, stirring and breaking up the meat, until no longer pink.
• Add the spaghetti sauce. Bring to a simmer. Simmer for 5 minutes.
• Pour pasta into boiling salted water gradually while stirring the water. When the water returns to a boil, begin the cooking time as directed by the packaging for al dente doneness. Drain.
• Add pasta to meat sauce. Stir to blend.
• Transfer half of the mixture to a 2 1/2- to 3-quart baking dish and top with half of the cheese. Add remaining mixture and top with remaining cheese.
• Bake for 20 to 25 minutes, until cheese is melted and the mixture is bubbly.

BEEF AND MACARONI BAKE

Steps:

• Preheat oven to 350*.
• Cut up leftover roast beef in 2-inch cubes. Place cubes in small roast pan.
• Add beef broth, tomatoes, celery, onions, pepper and salt.
• Cover and bake 1 hour.
• Add macaroni and bake another 20 minutes.
• Tip:.
• If you do not have a tasty lefover gravy, add Worcestershire sauce,garlic etc to give the sauce a boost.

SKILLET BEEF AND MACARONI

Steps:

• In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

BEEF AND MACARONI CASSEROLE

Steps:

• Preheat oven to 350. Lightly grease a 13 x 9 casserole dish.
• Cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. Place in bottom of 13 x 9 dish; set aside.
• Meanwhile, cook and crumble ground beef with the onion until no longer pink. Drain off fat.
• Return cooke, drained beef/onions to skillet.
• Stir in both cans of soup, milk, pepper and basil. Stir well.
• Pour evenly over the cooked macaroni in the casserole dish.
• Sprinkle with the shredded cheese.
• Bake at 350 for 15 - 20 minutes.

SPINACH BEEF MACARONI BAKE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large Dutch oven, cook the beef, onions, carrots and celery over medium heat until meat is no longer pink; drain. Add the tomatoes, salt, garlic powder, pepper and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. , Drain macaroni; add macaroni and spinach to beef mixture. Pour into two greased 3-qt. baking dishes. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

MACARONI WITH BEEF

Steps:

• Bring a medium pot of water to a boil. Add macaroni, and cook until tender according to package instructions. Drain in a colander, and set aside.
• Meanwhile, heat a large saute pan over medium-high heat. Add ground beef and onion; cook, stirring frequently with a wooden spoon, until meat is no longer pink and onion is soft and translucent, 4 to 5 minutes. Add cumin, chili powder, salt, and pepper; stir to combine.
• Stir tomato sauce and corn into mixture in pan. Cook until sauce comes to a boil, about 5 minutes. Remove from heat, and stir in reserved cooked macaroni. Scoop onto plates, and serve warm.

EASY BEEF MACARONI

Steps:

• 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
• 2. Cook elbow noodles in water for 9 minutes.
• 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
• 4. Drain noodles and add to mix. Stir well.

BEEF 'N MACARONI BAKE

Steps:

• Prepare Dinner as directed on package.
• Meanwhile, brown meat in large skillet; drain. Add onions; cook and stir 5 min. until crisp-tender. Stir in tomato sauce, half the Parmesan and spices; simmer 10 min., stirring occasionally.
• Spread meat mixture onto bottom of 9-inch square baking dish sprayed with cooking spray; top with prepared Dinner.
• Heat oven to 350°F. Melt butter in medium saucepan on low heat. Blend in flour. Gradually stir in milk; cook on low heat 5 to 8 min. or until thickened, stirring constantly. Stir small amount of hot milk mixture into eggs. Return to remaining milk mixture in saucepan; mix well. Pour over Dinner; sprinkle with remaining Parmesan.
• Bake 45 to 50 min. or until golden brown.