Cheez Whiz Con Queso Chicken Casserole Recipes
SMOTHERED CHICKEN QUESO CASSEROLE
This easy, cheesy chicken casserole packed with creamy queso rice, green chiles and taco-seasoned chicken breasts will be an instant hit at the dinner table-even the picky eaters will love it!
Provided by By Madison Mayberry Hofmeyer
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2-quart casserole with cooking spray.
- In 12-inch skillet, heat oil over medium heat. Sprinkle chicken with taco seasoning mix. Cook chicken in oil 6 to 8 minutes, turning once, until golden brown on both sides. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven.
- In large bowl, stir together salsa con queso, half-and-half and chopped green chiles; stir in bell pepper. Reserve 1 cup of the sauce mixture. Stir rice into remaining sauce mixture.
- Place rice mixture in casserole; top with chicken. Top with reserved sauce mixture, then shredded cheese. Cover with foil.
- Bake 20 minutes; uncover and bake 10 to 15 minutes longer or until sauce bubbles and juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Cool 10 minutes. Garnish with tomatoes and cilantro.
Nutrition Facts : Calories 440, Carbohydrate 36 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
CHEEZ WHIZ CON QUESO CHICKEN CASSEROLE
Steps:
- Start with cooking rice. Cook chicken or use leftovers. Preheat oven to 350°F.
- For Sauce Mixture - Saute chopped onion in large skillet and then add diced tomatoes & chilies, chicken broth and soup, cooked chicken pieces, rice, corn and Kraft Cheez Whiz Chili Con Queso. Shake cumin and cayenne in, and then stir until well blended over medium heat.
- Tear tortillas into small pieces (the size of your palm) and layer over bottom of greased 9 x 13 baking pan. Pour half the Sauce Mixture over the tortilla layer, then another layer of tortillas with Sauce Mixture again. Slice Kraft Velveeta Cheese and layer on top (does not need to touch or overlap).
- Place in middle of oven uncovered for 30 minutes or until bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEEZ-IT CHICKEN NOODLE CASSEROLE
This recipe is derived from a dish we received after my husband's grandma's funeral. It is SO yummy and just as good reheated!
Provided by jstockwell
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil and shred chicken breasts.
- Prepare macaroni as directed.
- Mix cooked macaroni, shredded chicken, soups, milk, onion powder, salt/pepper, and 1 cup shredded cheese together.
- Top with 1/2 cup of shredded cheese and Cheez-it crackers.
- Bake at 400 degrees for 15-20 minutes uncovered.
Nutrition Facts : Calories 424.5, Fat 18, SaturatedFat 8.5, Cholesterol 81.8, Sodium 887.3, Carbohydrate 32.4, Fiber 1.4, Sugar 1.6, Protein 31.9
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