The Original Chocolate Chip Cookie Cake Recipes

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CHOCOLATE CHIP COOKIE CAKE



Chocolate Chip Cookie Cake image

This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.

Provided by April J.

Categories     Dessert

Time 45m

Yield 15 serving(s)

Number Of Ingredients 11

1 cup butter
1/2 cup sugar
2/3 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour, plus
4 tablespoons flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Steps:

  • Beat butter and sugars together.
  • Add eggs and vanilla.
  • Mix flour, salt, baking soda, and cream of tartar.
  • Add dry ingredients to the batter and mix until well blended.
  • Stir in chocolate chips.
  • Spread dough into a 15 1/2 inch round pan.
  • Bake for 20 minutes at 350 degrees.

Nutrition Facts : Calories 358.1, Fat 19.8, SaturatedFat 12, Cholesterol 57.3, Sodium 362.2, Carbohydrate 45.1, Fiber 1.8, Sugar 28.5, Protein 3.9

CHOCOLATE CHIP COOKIE CAKE



Chocolate Chip Cookie Cake image

This is essentially a series of layered, rectangular chocolate chip cookies, covered in icing. My Grandma made it for us all the time as kids. It's delicious!

Provided by Newcombe

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h40m

Yield 12

Number Of Ingredients 11

1 cup butter, softened
1 cup firmly packed brown sugar
⅔ cup white sugar
4 eggs
2 teaspoons vanilla extract
½ teaspoon salt
2 cups all-purpose flour
2 cups semi-sweet chocolate chips, divided
1 ½ cups confectioners' sugar
¾ cup butter, softened
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.
  • Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated; fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.
  • Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.
  • Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.

Nutrition Facts : Calories 648.9 calories, Carbohydrate 78.6 g, Cholesterol 133.2 mg, Fat 37.1 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 22.5 g, Sodium 319.8 mg, Sugar 59.9 g

THE ORIGINAL CHOCOLATE CHIP COOKIE CAKE



The Original Chocolate Chip Cookie Cake image

This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.

Provided by Chris__D

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 35m

Yield 24

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, at room temperature
¾ cup white sugar
¾ cup firmly packed brown sugar
4 large eggs
1 teaspoon vanilla
2 cups milk chocolate chips (such as Guittard®)
1 cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • Stir flour, baking soda, and salt together in a bowl.
  • Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
  • Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 31.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.2 g, Sodium 241 mg, Sugar 20.7 g

GIANT CHOCOLATE CHIP COOKIE CAKE



Giant Chocolate Chip Cookie Cake image

Like a giant chocolate chip cookie! You can vary the pudding flavor for a different taste.

Provided by Comingdeer

Categories     Desserts     Chocolate Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 11

cooking spray
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
¾ cup brown sugar
1 (3.4 ounce) package instant vanilla pudding mix
¼ cup white sugar
1 teaspoon vanilla extract
2 eggs
1 (12 ounce) bag chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with cooking spray.
  • Mix flour and baking soda together in a bowl.
  • Beat butter, brown sugar, pudding mix, white sugar, and vanilla extract together in a large bowl with an electric mixer. Beat in eggs. Stir in flour mixture gradually. Fold chocolate chips and walnuts into the batter.
  • Pour batter into the springform pan.
  • Bake in the preheated oven until light golden brown on top, about 25 minutes. Cool before cutting, about 20 minutes.

Nutrition Facts : Calories 616.1 calories, Carbohydrate 69 g, Cholesterol 86 mg, Fat 37.7 g, Fiber 3.6 g, Protein 7.6 g, SaturatedFat 18.7 g, Sodium 415.4 mg, Sugar 41.5 g

CHOCOLATE CHIP BIRTHDAY COOKIE CAKE



Chocolate Chip Birthday Cookie Cake image

This is a very easy, yummy cake to make for birthdays, any parties, and just for fun. Enjoy.

Provided by meowz5515

Time 55m

Yield 14

Number Of Ingredients 12

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup firmly packed light brown sugar
½ cup unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
½ cup chilled heavy cream
1 tablespoon white sugar
¼ teaspoon vanilla extract
11 large fresh strawberries, hulled

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a round cake pan.
  • Stir flour, baking powder, and salt together in a small bowl with a wooden spoon.
  • Beat brown sugar and butter together with an electric mixer for about 3 minutes. Add egg and vanilla; mix until blended. Add dry ingredients until completely mixed. Stir in chocolate chips with a wooden spoon. Scrape the dough into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with just a few crumbs on it, about 30 minutes. Remove from the oven and place on a cooling rack for 10 to 15 minutes.
  • Whip the chilled cream with an electric mixer on low speed until thick. Mix in sugar and vanilla.
  • Spread whipped cream on top of the cake and add strawberries.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 32.2 g, Cholesterol 42.4 mg, Fat 13.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 8.4 g, Sodium 109 mg, Sugar 23.5 g

EASY CHOCOLATE CHIP COOKIE CAKE



Easy Chocolate Chip Cookie Cake image

I had a lot of chocolate chip cookies left over after Christmas, so I made this cake using the idea of a graham cracker cake. Putting everything into a food processor made it quick to make and clean up. It turned out to be a tasty treat topped with whipped cream. It is very moist and soft. Adding coconut or nuts gives it texture. Serve topped with whipped cream or dusted with powdered sugar.

Provided by Megan

Categories     Desserts     Chocolate Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 9

12 large chocolate chip cookies
1 cup white sugar
2 tablespoons flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
½ cup butter, softened
3 eggs
2 teaspoons vanilla extract
1 cup milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan or baking dish.
  • Process chocolate chip cookies in a food processor until completely crumbled. Add sugar, flour, baking powder, and cinnamon to cookie crumbs; pulse to combine. Add butter, eggs, and vanilla to cookie mixture; process until blended.
  • Pour milk into cookie mixture while food processor is running; blend until batter is evenly mixed. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 to 15 minutes.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 44.7 g, Cholesterol 68.5 mg, Fat 19.2 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 8.6 g, Sodium 280.5 mg, Sugar 31.5 g

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