RED CHILE TURKEY BREAST WITH SUCCOTASH SALSA
Steps:
- Whisk together all ingredients in a large non-reactive bowl. Prick turkey breast with a fork and add to the marinade, turn to coat completely. Refrigerate covered, for at least 4 hours. Preheat grill and grill the breast for 1 to 1 1/2 hours until golden brown and cooked through.
- Succotash Salsa: Mix all ingredients together in a medium bowl and season with salt and pepper to taste. Let sit 30 minutes. Serve at room temperature.
ASIAN TURKEY BARBECUE ON SESAME SCALLION TOASTS
You will never recognize your leftover holiday turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers for this dish!
Provided by Janice Elder
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
- In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
- Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 41.9 g, Cholesterol 80.4 mg, Fat 13.8 g, Fiber 1 g, Protein 36.2 g, SaturatedFat 3 g, Sodium 785.4 mg, Sugar 10.2 g
ROSIE'S RED ONION SALSA
Provided by Cooking Channel
Categories condiment
Time 10m
Yield About 2 cups/500ml
Number Of Ingredients 5
Steps:
- Mix together the olive oil, cilantro, onions and orange juice. Season with salt and pepper. Keep in the refrigerator until ready to serve.
RED ONION SALSA
Looking for a homemade condiment? Then check out this easy onion salsa recipe made with veggies - perfect to serve with any meal.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 2h10m
Number Of Ingredients 10
Steps:
- Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 2 hours.
Nutrition Facts : ServingSize 1 Serving
ASIAN-STYLE ONION SALSA
Categories Condiment/Spread Onion Summer Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Place sesame seeds in heavy small skillet. Stir over medium-low heat until seeds are light golden, about 2 minutes. Cool.
- Whisk lime juice, sesame oil, soy sauce, sugar and crushed red pepper in medium bowl to blend. Add sweet onion, green onions, red bell pepper and sesame seeds. Season salsa to taste with salt and pepper; toss to blend. (Can be prepared 2 hours ahead. Cover and chill.)
ASIAN STYLE ONION SALSA
Make and share this Asian Style Onion Salsa recipe from Food.com.
Provided by andypandy
Categories Sauces
Time 1h15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Place sesame seeds in a heavy skillet. Stir over medium heat until golden light in colour. This takes about two minutes. Cool.
- Whisk the lime juice, sesame oil, soy sauce, sugar, crushed pepper flakes in a bowl to blend.
- Add the small diced sweet onion, green onion, red bell pepper and sesame seeds.
- Season with salt and pepper to taste.
- Cover and chill. Can make one hour ahead.
Nutrition Facts : Calories 290.4, Fat 18.4, SaturatedFat 2.6, Sodium 612.3, Carbohydrate 30.7, Fiber 5, Sugar 13.9, Protein 5
FRESH TUNA BURGERS WITH RED ONION SALSA
I have added wasabi, which is japanese horseradish, to these burgers because it gives them a wonderful kick. You wasabi in the asian sections of a supermarket, but if you can not get a hold of it a dab of english mustard will do.
Provided by Lene8655
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Begin by making the salsa: Stir all the ingredients together and set aside at room temperature for at least an hour to let the flavours infuse.
- Place the tuna in a food processor and pulse until coarsely minced. Transfer to a bowl and mix with the wasabi paste, sesame seeds and some salt and pepper. With damp hands, shaoe the mixture into 4 even sized burgers.
- Preheat the oven to 200 degrees celcius. SPray a baking sheet with a little oil and arrange the burgers on the tray. Spray with a lttle more oil and bake for 15 minutes until golden brown and just cooked through.
- Place the tuna burgers on the toasted ciabatta slices and top with a dalloop of salsa. Garnish with slices of fresh lime and serve warm.
Nutrition Facts : Calories 200.8, Fat 8.4, SaturatedFat 1.8, Cholesterol 38, Sodium 42.6, Carbohydrate 6.4, Fiber 1.2, Sugar 2.7, Protein 24.5
ASIAN TURKEY WITH RED ONION SALSA
Serve turkey marinated in red onion salsa and baked to perfection - the ideal dinner if you love Asian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 6
Number Of Ingredients 17
Steps:
- In shallow glass or plastic dish or resealable plastic food-storage bag, mix lemon peel, lemon juice, vinegar, soy sauce, oil and garlic. Add turkey; turn to coat with marinade. Cover dish or seal bag. Refrigerate at least 2 hours but no longer than 4 hours, turning once.
- Meanwhile, in glass or plastic bowl, mix Red Onion Salsa ingredients. Cover; refrigerate at least 2 hours.
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Remove turkey from marinade; discard marinade. Place turkey in baking dish.
- Bake uncovered about 35 minutes, brushing with drippings after 10 minutes, or until juice of turkey is clear when center of thickest part is cut (170°F). Serve with salsa.
Nutrition Facts : Calories 230, Carbohydrate 9 g, Cholesterol 65 mg, Fiber 1 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 4 g, TransFat 0 g
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