Fried Calf Liver Sudanese Style Recipes

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ABSOLUTE BEST LIVER AND ONIONS



Absolute Best Liver and Onions image

This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

Provided by JSHULER43

Categories     Everyday Cooking

Time 45m

Yield 4

Number Of Ingredients 6

2 pounds sliced beef liver
1 ½ cups milk, or as needed
¼ cup butter, divided
2 large Vidalia onions, sliced into rings
2 cups all-purpose flour, or as needed
salt and pepper to taste
Calories687 calories
Carbohydrate74.2 g
Cholesterol577.9 mg
Fat20.7 g
Fiber4.4 g
Protein48.9 g
SaturatedFat10.7 g
Sodium308.7 mg
Sugar11.2 g

Steps:

  • Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
  • Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
  • When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!

FRIED CALF LIVER SUDANESE-STYLE



Fried Calf Liver Sudanese-Style image

Make and share this Fried Calf Liver Sudanese-Style recipe from Food.com.

Provided by Engrossed

Categories     Beef Organ Meats

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
2 garlic cloves, minced
salt, to taste
1/4 teaspoon ground cinnamon
2 teaspoons tomato paste
1 lb calf liver, cut into 1/2-inch cubes
2 tablespoons water
Calories64.5
Fat6.8
SaturatedFat0.9
Sodium21.9
Carbohydrate1.1
Fiber0.2
Sugar0.3
Protein0.2

Steps:

  • Heat the oil in a saucepan and sauté the garlic until it is lightly browned.
  • Add the salt, cinnamon, and tomato paste and cook for 2 minutes, stirring well.
  • Add the liver and the water and continue to cook until the liver is cooked to taste.
  • Serve hot with white rice.

PANKO BEEF LIVER



Panko beef Liver image

If you like beef Liver, this recipe will make a crisp outer crunch and tender beef and taste

Provided by Jim Decker

Categories     Beef

Time 25m

Number Of Ingredients 4

2 slice must be frozen to make this work
1 bowl 1 egg, 2 tbsp mayo, 1 tbsp honey mixed well
1 bowl seasoned flour
1 boul panko

Steps:

  • 1. Method Take the frozen liver, and dip it in cold water, then in the seasoned flour. place it in the egg wash being sure it gets coated well. Now dredge the liver in the panko pressing the panko on to the liver to be sure it is coated well. Now in the a pan with butter to fry it on both sides to a nice gold brown.
  • 2. Can be served wth fryed small pieces of bacon and sliced onions. Enjoy.

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