Fried Calf Liver Sudanese Style Recipes

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FRIED CALF LIVER SUDANESE-STYLE



Fried Calf Liver Sudanese-Style image

Make and share this Fried Calf Liver Sudanese-Style recipe from Food.com.

Provided by Engrossed

Categories     Beef Organ Meats

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
2 garlic cloves, minced
salt, to taste
1/4 teaspoon ground cinnamon
2 teaspoons tomato paste
1 lb calf liver, cut into 1/2-inch cubes
2 tablespoons water

Steps:

  • Heat the oil in a saucepan and sauté the garlic until it is lightly browned.
  • Add the salt, cinnamon, and tomato paste and cook for 2 minutes, stirring well.
  • Add the liver and the water and continue to cook until the liver is cooked to taste.
  • Serve hot with white rice.

Nutrition Facts : Calories 64.5, Fat 6.8, SaturatedFat 0.9, Sodium 21.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 0.2

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