Greek Gyro Meat Loaf Or Burger Recipes

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TRADITIONAL GYRO MEAT



Traditional Gyro Meat image

This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! You can substitute pork or chicken for the ground lamb and beef if you prefer.

Provided by The Dread Pirate Paramour

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 2h

Yield 10

Number Of Ingredients 11

½ onion, cut into chunks
1 pound ground lamb
1 pound ground beef
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon dried marjoram
1 teaspoon ground dried rosemary
1 teaspoon ground dried thyme
1 teaspoon ground black pepper
¼ teaspoon sea salt

Steps:

  • Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
  • Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 1.9 g, Cholesterol 58.7 mg, Fat 11.7 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 96.7 mg, Sugar 0.5 g

GYRO BURGERS



Gyro Burgers image

This is not your ordinary hamburger! If you like hamburgers and you love Gyro sandwiches, then you may enjoy this combination of those two ideas. Adapted from "365 Ways to Cook Hamburger." I borrowed this cookbook from a local library and copied out this tasty recipe. Purists beware - this is not pretending to be an authentic recipe from any particular culture, but is merely influenced by the flavors & style of Greek cuisine. Prep is about 15 minutes plus 2 hours chilling time. Cook time is a guess and varies based on how thik you make each patty - also, even though the original suggested 4 huge patties, you can certainly make smaller ones and just cook them for a little less time. You can broil these if you prefer.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 21

3/4 lb lean ground lamb
1/2 lb lean ground beef
1 cup fresh breadcrumb
1/2 cup minced onion
1 garlic clove, minced
1/2 teaspoon ground allspice
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup olive oil
4 plum tomatoes, chopped
1 small onion, slivered
1 small cucumber, seeded & chopped
1/2 head romaine lettuce, shredded
1 cup tzatziki (homemade or purchased)
4 pita pockets

Steps:

  • In a bowl, combine lamb, beef, bread crumbs, minced onion, garlic, allspice, coriander, cumin.
  • Add just 1 tsp of the salt and 1/8 tsp of the pepper and mix well.
  • Form into 4 patties, cover and chill 2 hours.
  • In another bowl, whisk together vinegar, oregano, 1/4 tsp salt, and 1/8 tsp pepper.
  • Gradually whisk in the oil until blended well.
  • Add tomatoes, sliced onions, and cucumbers and stir to coat.
  • Cover and let marinate at least 2 hours (no more than 8 hours).
  • When you are ready to cook your burgers, oil& preheat your grill and grill as you would any hamburger (10-15 minutes or so- or until no pink remains but burger is still moist).
  • When burgers are fully cooked, slit pita pockets open on the sides to form open pockets (you can warm the pita up by setting on the side of grill briefly) and place a burger inside.
  • Have bowls of the tomato topping, the shredded lettuce, and some tzatziki(a Middle Eastern style yogurt sauce) on the table for guests to add as desired.
  • The yogurt sauce is available in the dairy case near dips or at the deli counter or some markets or you can prepare a homemade version.

IT'S ALL GREEK TO ME BURGER



It's All Greek to Me Burger image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 19

1 cup mayonnaise
1/2 cup sour cream
4 ounces good quality feta cheese
1 tablespoon red wine vinegar
1/2 small clove garlic, grated
2 teaspoons dried oregano
1/4 teaspoon freshly ground black pepper
1 1/2 pounds good quality ground lamb
2 tablespoons Dijon mustard
1/2 teaspoon dried mint
3/4 teaspoon smoked sea salt (large crystals - if using fine salt cut this amount in 1/2)
1/2 teaspoon freshly ground black pepper
4 slices mozzarella cheese
4 good quality kaiser rolls or hamburger buns, split
Romaine lettuce
Sliced tomato
Sliced red onion
Mild banana pepper rings
English cucumber slices

Steps:

  • Add all ingredients for dressing to the bowl of a small food processor and pulse to combine. Remove to bowl and set aside to allow the flavors to blend.
  • Mix all the ingredients for burger patties (do not overwork). Divide the meat into 4 equal patties that are a little larger in diameter than the size of your bun, so that when they shrink after cooking they will fit the buns perfectly.
  • Heat a grill pan, cast iron skillet, or outdoor grill to medium heat. Once the grill is hot, cook burgers about 3 to 4 minutes per side, or until desired doneness is reached. Do not overcook or the burgers will be dry.
  • Top each burger with mozzarella cheese during the last 2 to 3 minutes of cooking.
  • Lightly toast the cut sides of your buns either on the grill or under the oven broiler.
  • Spread some of the feta dressing on the bottom half of each bun, top with a burger patty, romaine lettuce, sliced tomato, red onion, banana pepper rings, and sliced cucumber. Spread some feta dressing on the top halves of the buns and cover the burgers.
  • Grab lots of napkins! If you've done it right you'll need them! Enjoy - and maybe even go back for seconds! (Yes - it's that good!)

GREEK GYRO MEAT LOAF OR BURGER



GREEK GYRO MEAT LOAF OR BURGER image

Categories     Sandwich     Beef     Bake     Quick & Easy     Lunch

Yield 2-3 gyros

Number Of Ingredients 14

(For meat only - see other entry for Tzatziki dip to top gyro.)
1/4 onion, diced.
6 ounces ground chicken.
6 ounces ground pork (unseasoned).
1/4 teaspoon garlic powder.
1/2 teaspoon dried oregano.
1/2 teaspoon dried marjoram.
1/2 teaspoon ground, dried rosemary.
1/2 teaspoon ground, dried thyme.
1/4 teaspoon table salt.
1/2 teaspoon ground cumin.
2 tablespoons Italian seasoned bread crumbs.
One Egg to bind, enhance moistness, and flavor.
(Note: Consider using "flatbread roll-ups", sold in grocery, instead of dried out pita rounds. Roll-up approach keeps tomatoes and tzatziki under better control.)

Steps:

  • Put everything in a food processor and pulse until the meat is diced to a fine consistency and spices are well mixed. (Add egg and breadcrumbs for more moisture if you wish.) Let rest in refrigerator overnight. Preheat oven to 325 deg. F. Shape spiced meat into two patties, about 3/4 to 1 inch thick, and flatten on one side, like a slice of bread. Rub a little olive oil evenly on bottom and arrange meat patties in pan. Cook without lid at 325 deg. F. for 18 minutes, then flip patties and put back in oven for 18 minutes (without lid). (Check internal temp. to make sure meat is safe to eat before removing from oven.) Remove meat from pan, use carving knife and place on flattened side, then slice the browned outside surface off both sides. Slice interior thinly. Keep all slices thin! (If you like your gyro meat seared, you can store the sliced meat in air tight container and use this to re-heat and brown it in a non-stick pan over medium heat over a couple of days.) PUTTING THE GYRO TOGETHER Lightly grill a pita to soften and warm it in a pan and place on top of a piece of aluminum foil (to use to seal the gyro up if you're taking a few with you somewhere). Spread tzatziki dip on center of pita where meat will go. Put sliced meat on top of tzatziki. Add a few slices of onion and some chopped tomatoes on top of meat. Pour more tzatziki cucumber dip over gyro if you wish, and enjoy. (Goes well with a mound of "chips" that has a pool of ketchup nearby.) You can make "Greek" hamburgers with this mixture by simply grilling meat and topping with mayonnaise, dill pickles, tomatoes, and onion, or slice grilled patties and put in a "roll-up" made with flat bread instead of hamburger buns.

FAVORITE MEAT LOAF GYROS



Favorite Meat Loaf Gyros image

This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions and freeze for any time I crave a gyro. -Sharon Rawlings, Tampa, Florida

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 8 servings.

Number Of Ingredients 19

1 large egg, lightly beaten
6 garlic cloves, minced
3 tablespoons dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon pepper
1 pound ground lamb
1 pound ground beef
TZATZIKI SAUCE:
1 cup plain yogurt
1 medium cucumber, peeled, seeded and chopped
2 tablespoons lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
GYROS:
8 whole pita breads
3 tablespoons olive oil, divided
16 slices tomato
8 slices sweet onion, halved

Steps:

  • In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well. , Pat into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°. Cool completely on a wire rack. Refrigerate for 1-2 hours., For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Cover and refrigerate until serving. , Brush pita breads with 1 tablespoon oil; heat on a lightly greased griddle for 1 minute on each side. Keep warm. Cut meat loaf into very thin slices. In a large skillet, fry meat loaf in remaining oil in batches until crisp. , On each pita bread, layer the tomato, onion and meat loaf slices; top with some tzatziki sauce. Carefully fold pitas in half. Serve with remaining sauce.

Nutrition Facts : Calories 475 calories, Fat 22g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 918mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

ALTON BROWN'S GYRO MEAT RECIPE



Alton Brown's Gyro Meat Recipe image

This is a good version of gyro meat. I like to mix in a little ground beef with the lamb. Cooking times are approximate and include resting times. There are a lot of steps but it is easier than it looks. And the end result is worth it.

Provided by Alskann

Categories     Lunch/Snacks

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 medium onion, shredded
2 lbs ground lamb
1 tablespoon finely minced garlic
1 tablespoon dried marjoram
1 tablespoon dried ground rosemary
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
6 -8 pita bread (homemade is best)
16 ounces plain yogurt
1 medium cucumber, peeled, seeded, and finely chopped
1 pinch kosher salt
4 garlic cloves, finely minced
1 tablespoon olive oil
2 teaspoons red wine vinegar
5 -6 mint leaves, finely minced

Steps:

  • Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel.
  • Gather up the ends of the towel and squeeze until almost all of the juice is removed. Discard juice.
  • Return the onion to the food processor and add the lamb (and beef if using), garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Stop the processor as needed to scrape down sides of bowl.
  • TO COOK IN OVEN as a meatloaf, proceed as follows:
  • Preheat the oven to 325 degrees F.
  • Place the mixture into a loaf pan, making sure to press into the sides of the pan.
  • Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F.
  • Remove from the oven and drain off any fat.
  • Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat and allow to sit for 15 to 20 minutes, until the internal temperature reaches 175 degrees F.
  • Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes and feta cheese.
  • TO COOK ON ROTISSERIE proceed as follows:
  • Form the meat mixture into a loaf shape and place on top of 2 overlapping pieces of plastic wrap that are at least 18 inches long.
  • Roll the mixture in the plastic wrap tightly, making sure to remove any air pockets.
  • Once the meat is completely rolled in the wrap, twist the ends of the plastic wrap until the surface of the wrap is tight. Store in the refrigerator for at least 2 hours or up to overnight, to allow the mixture to firm up.
  • Preheat the grill to high.
  • Place the meat onto the rotisserie skewer. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings.
  • Cook on high for 15 minutes.
  • Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165 degrees F.
  • Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175 degrees.
  • Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes, and feta cheese.
  • Tzatziki Sauce Directions:
  • Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator.
  • Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid.
  • In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint.
  • Serve as a sauce for gyros. Store in the refrigerator in an airtight container for up to a week. Yield: 1 1/2 cups sauce.

Nutrition Facts : Calories 685.2, Fat 41.3, SaturatedFat 17.6, Cholesterol 121.2, Sodium 1057.2, Carbohydrate 42.5, Fiber 2.4, Sugar 6.2, Protein 34.2

MEAT LOAF GYROS



Meat Loaf Gyros image

Being one-time caterers, my husband and I were asked to supervise our church's youth group suppers. This is the recipe I prepared for Greek Night. It was a hit with everyone. Willa Fershee, Corunna, Indiana

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 8 servings.

Number Of Ingredients 13

1/4 cup water
1/4 cup finely chopped onion
2 tablespoons minced fresh parsley
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon dried oregano
3/4 teaspoon pepper
1/4 teaspoon garlic powder
2 pounds lean ground beef (90% lean)
1 large red onion, chopped
1 large tomato, thinly sliced
8 pita breads, halved
1/2 cup plain yogurt

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. , Press into an ungreased 9x5-in. loaf pan. Bake at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a thermometer reads 160° drain. , Let stand for 10 minutes. Cut into thin slices. Place the meat loaf, onion and tomato into pita halves; drizzle with yogurt.

Nutrition Facts : Calories 360 calories, Fat 10g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 996mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.

GYROS BURGERS



Gyros Burgers image

This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Greek

Time 25m

Yield 4

Number Of Ingredients 11

½ pound lean ground beef
½ pound lean ground lamb
½ onion, grated
2 cloves garlic, pressed
1 slice bread, toasted and crumbled
½ teaspoon dried savory
½ teaspoon ground allspice
½ teaspoon ground coriander
½ teaspoon salt
½ teaspoon ground black pepper
1 dash ground cumin

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
  • Cook patties for 5 to 7 minutes on each side, or until cooked through.

Nutrition Facts : Calories 338 calories, Carbohydrate 5.7 g, Cholesterol 84 mg, Fat 25.4 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 407.5 mg, Sugar 0.9 g

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From thespruceeats.com


HOMEMADE GREEK-AMERICAN STYLE GYRO MEAT - DIMITRAS DISHES
Preheat oven to 325 degrees Fahrenheit, 163 degrees Celsius. Place the garlic cloves in a food processor and pulse until very finely chopped. Add onion and puree until smooth. Add ground meat with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.
From dimitrasdishes.com


ZESTY GYROS WITH HOMEMADE LAMB GYRO MEAT RECIPE | A SPICY ...
2021-06-23 Instructions. Preheat the oven to 400 degrees F. Set out a 9X5 inch loaf pan and line it with foil. In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. Mix by hand until smooth. Press the meat mixture firmly and evenly into the loaf pan. Bake for 30-35 minutes.
From aspicyperspective.com


ULTIMATE GREEK BURGERS - THE DARING GOURMET
2019-08-17 Instructions. Combine the meat, red onion, parsley, pine nuts, sun-dried tomatoes, garlic, feta cheese, salt and Greek seasoning in a mixing bowl. Work with your fingers until the mixture is thoroughly combined. Form into 4 patties.
From daringgourmet.com


GREEK GYRO BURGER RECIPE - FOOD NEWS
Combine beef and seasoning. Shape into 4 patties. Step 2 Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until beef is no longer pink. For the Burgers: Place lamb, beef, fatback or bacon, garlic, salt, onion, oregano, and black pepper in a food processor […]
From foodnewsnews.com


GREEK GYRO MEAT LOAF OR BURGER FOOD- WIKIFOODHUB
(For meat only - see other entry for Tzatziki dip to top gyro.) 1/4 onion, diced. 6 ounces ground chicken. 6 ounces ground pork (unseasoned). 1/4 teaspoon garlic powder. 1/2 teaspoon dried oregano. 1/2 teaspoon dried marjoram. 1/2 teaspoon ground, dried rosemary. 1/2 teaspoon ground, dried thyme. 1/4 teaspoon table salt. 1/2 teaspoon ground cumin.
From wikifoodhub.com


GREEK BURGER WITH FETA AND TZATZIKI | HEALTHY DELICIOUS
2010-06-20 To prepare the tzatziki: Peel your cucumber and grate it using the coarse side of a box grater (alternately, you can shred it using a vegetable peeler). In a small dish, combine the yogurt, cucumber, 1 remaining garlic, and dill. Season to …
From healthy-delicious.com


GREEK STYLE LAMB BURGERS- THE BEST EVER - A HEALTHY SLICE ...
2013-06-04 Using your hands, mix until well-combined, being careful not to overwork the meat. Form into 4 patties that fit the size of the pita bread you are using. Pan fry over medium heat, about 5 minutes per side, until cooked through. Serve on …
From ahealthysliceoflife.com


GREEK HAMBURGER RECIPE - A SPICY PERSPECTIVE
2014-08-01 Preheat grill to medium heat. Use your hands to mix the first 8 ingredients in a bowl. Gently fold in the feta cheese. Divide the meat mixture into 6 equal portions, then shape it into 1-inch thick ovals. Brush patties with olive oil and salt and pepper.
From aspicyperspective.com


GREEK GYRO RECIPE WITH HOMEMADE GYRO MEAT - THE FOOD CHARLATAN
2020-02-21 Instructions. Start by making the Tzatziki Sauce. It needs time to marinate, so get it done first so it can sit in the fridge while you make the rest. Make the gyro meat. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Or line with foil and spray with nonstick spray.
From thefoodcharlatan.com


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