Salsa Verde Molcajete Recipes

SALSA DE MOLCAJETE

Salsa de Molcajete image

Provided by Food Network

Yield about 1 cup

Number Of Ingredients 5

Ingredients

6 Serrano chiles, stems removed
2 ripe tomatoes
2 cloves garlic
1 teaspoon coarse salt
Freshly ground black pepper, to taste

Steps:

On a comal, roast the serranos and tomatoes for 5 to 10 minutes or until they are charred. Discard the very black skin. In a molcajete, with a tejolote, grind the serranos and garlic and add salt and pepper. When they are roughly ground, add the tomatoes and continue grinding.
Serve in the molcajete or a small bowl.

SALSA VERDE MOLCAJETE

Salsa Verde Molcajete image

Make and share this Salsa Verde Molcajete recipe from Food.com.

Provided by CunSwim

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 tomatillos, depending on size
1 habanero pepper
1 large garlic clove
salt or chicken bouillon granule
cilantro (optional)
olive oil (optional)

Steps:

Roast tomatillos, garlic and chile directly over flames on a grill (or if you do not have one, I use a cast iron fry pan).
Turn often so as not to burn.
When they are all soft, transfer to mortar and pestal (molcajete); mash all ingredients--the consistency should be chunky.
Add salt or soup mix to taste.
Olive oil can be added if you like, but is not necessary. Cilantro can be added as well.
A variation of this recipe is to use tomatoes and grill them till charred and proceed with the rest of the ingredients.

Nutrition Facts : Calories 16.7, Fat 0.4, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 3.3, Fiber 0.8, Sugar 1.9, Protein 0.6

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