Butternut Squash With Minted Green Peas Butternut Squash Americaine Recipes
BUTTERNUT SQUASH WITH MINTED GREEN PEAS (BUTTERNUT SQUASH AMERICAINE)
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees.
- Split the squash, lengthwise or crosswise, in half. Scrape out and discard the seeds. Cut off a thin slice from the bottom of each half so that it will rest firmly upright in a pan.
- Brush the rims and cavity of each squash with the melted butter.
- Blend the sugar and ginger and sprinkle each half, rim and cavity, with equal portions of the mixture. Arrange the halves on a baking sheet and bake one hour.
- Meanwhile, put the peas into a sieve and run hot water over them for 15 seconds or until defrosted. Put the peas in a small skillet. Add the one tablespoon butter, mint, salt and pepper to taste. Cook briefly until heated throughout. Do not overcook. Fill the squash halves with the peas and serve immediately.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 3 grams, Carbohydrate 54 grams, Fat 9 grams, Fiber 10 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 1008 milligrams, Sugar 19 grams, TransFat 0 grams
BUTTERNUT SQUASH WITH GRAPES
Gourmet-style squash that's delicious and easy to make. This is a sweet dish that can also be spiced up with cinnamon.
Provided by Jess2011
Categories Side Dish Vegetables Squash
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat; cook and stir pine nuts until toasted and fragrant, about 5 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix squash, grapes, onion, olive oil, salt, pepper, and sage leaves together in a large baking dish to coat squash, onion, and grapes in oil and seasoning.
- Roast in the preheated oven until squash and onion are golden and slightly caramelized, about 50 minutes; sprinkle pine nuts over the dish.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 16 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 92.6 mg, Sugar 6.3 g
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