Raspberry Cranberry Champagne Punch Recipes

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CRANBERRY CHAMPAGNE PUNCH



Cranberry Champagne Punch image

There's no better way to immediately give a party a festive atmosphere than with a big bowl of punch. This cranberry-flavored version uses white rum and champagne for a potent, sparkling concoction that's sure to be a hit at your holiday fête. Garnished with mint leaves, fresh cranberries and sliced lemon, this colorful punch makes a beautiful centerpiece and isn't too sweet. Make the ice float ahead of time, and all you need to do before the party starts is add everything to the punch bowl. For old-school presentation, try freezing the water in a bundt pan to make an ice ring.

Provided by Team Mealthy

Categories     Drinks

Time 2h5m

Yield 14 serving(s)

Number Of Ingredients 6

1 large lemon, thinly sliced
1 cup fresh cranberries
1 cup fresh mint leaves
2 (750 ml) bottles dry champagne
1½ cups white rum
1½ cups cranberry juice

Steps:

  • Place lemon slices, cranberries, and mint leaves into a large bowl that's about ⅓ the size of the bowl you plan to use for your punch. Fill the bowl with water and freeze until it's party time, at least 2 hours.. Run warm water over the bottom of the bowl to release the giant ice cube; Place it flat-side up into your punch bowl. Pour champagne, rum, and cranberry juice into the bowl; stir.

CRANBERRY RASPBERRY PUNCH



Cranberry Raspberry Punch image

The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. -Susan Rogers, Wilmington, Massachusetts

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 6

2 packages (10 ounces each) frozen sweetened sliced strawberries
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry or orange sherbet

Steps:

  • In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY CHAMPAGNE PUNCH



Raspberry Champagne Punch image

Beautiful and delicious! Great for all kinds of parties from weddings/showers to Christmas/New Year's!

Provided by Wildflour

Categories     Punch Beverage

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen raspberries in light syrup, pureed in blender
1/3 cup lemon juice concentrate
1/2 cup sugar
1 (750 ml) bottle red rose wine, chilled
1 (750 ml) bottle champagne
1 quart raspberry sherbet

Steps:

  • Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved.
  • Add scoops of sherbet just before serving.
  • This serves 15-20 guests using small, 4-6 oz. punch cups.

Nutrition Facts : Calories 199.4, Fat 0.9, SaturatedFat 0.5, Sodium 24.6, Carbohydrate 30.9, Fiber 3, Sugar 25.1, Protein 0.9

CHAMPAGNE PUNCH WITH LIME AND RASPBERRIES



Champagne Punch with Lime and Raspberries image

Provided by Food Network Kitchen

Time 10m

Yield 12 servings

Number Of Ingredients 5

2 bottles cold brut champagne
Juice of 1/2 lime (sliced lime for garnish)
2 tablespoons superfine sugar
Dash of Angostura bitters
1 pint raspberries

Steps:

  • In a punch bowl combine all ingredients being careful not to mash raspberries. Add a block of ice and serve immediately.;

CRANBERRY SLUSH PUNCH



Cranberry Slush Punch image

Its pretty color and tangy-sweet taste make this festive drink a hit at Christmastime. We also served it at my sister's wedding, where guests told us it was some of the best punch they'd ever tasted. It is an old family recipe. -Martha Artyomenko Libby, Montana

Provided by Taste of Home

Time 10m

Yield 24 servings (1 cup each).

Number Of Ingredients 7

3 cans (8 ounces each) jellied cranberry sauce
2 cans (12 ounces each) lemonade concentrate
1 can (12 ounces) frozen cranberry-apple juice concentrate
4 cups water
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
12 cups lemon-lime soda, chilled

Steps:

  • In a large bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.

Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

JUICY FRUIT PUNCH WITH CHAMPAGNE



Juicy Fruit Punch with Champagne image

This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries.

Provided by Amanda

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 2

Number Of Ingredients 7

4 fluid ounces fresh orange juice
4 fluid ounces cranberry juice
2 fluid ounces apple juice
2 tablespoons pineapple juice
2 fluid ounces lemon-lime flavored carbonated beverage
2 fluid ounces champagne
¼ cup sliced frozen strawberries

Steps:

  • In a bowl or pitcher, combine the orange, cranberry, apple and pineapple juices.
  • Pour in the lemon-lime flavored carbonated beverage, champagne, and frozen strawberries. Wait a minute or two for the strawberries to moisten up, then pour into glasses and serve.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 27.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 11.4 mg, Sugar 22.4 g

CHAMPAGNE PUNCH III



Champagne Punch III image

Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.

Provided by DPRYOR

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 35

Number Of Ingredients 8

1 (12 fluid ounce) can frozen cranberry juice concentrate
1 (12 fluid ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (750 milliliter) bottle white wine, chilled
1 liter carbonated water, chilled
2 (750 milliliter) bottles champagne, chilled
1 lemon - sliced, for garnish
½ cup fresh mint, garnish

Steps:

  • In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g

CRANBERRY RASPBERRY PUNCH



Cranberry Raspberry Punch image

This was a huge hit at my sister's wedding brunch, even without alcohol (although champagne or vodka could easily be added). A great recipe from Taste of Home that couldn't be easier.

Provided by KissKiss

Categories     Punch Beverage

Time 10m

Yield 5 quarts, 12-15 serving(s)

Number Of Ingredients 6

1 (16 ounce) package frozen sweetened strawberries, thawed
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (11 1/2 ounce) can raspberry-cranberry frozen juice concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry sherbet (or orange)

Steps:

  • In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate. Cover and process until smooth.
  • Transfer to a punch bowl, then stir in ginger ale and club soda. Top with scoops of sherbet and serve immediately.

CHAMPAGNE BLACK RASPBERRY PUNCH



Champagne Black Raspberry Punch image

Categories     Champagne     Alcoholic     Berry     Cocktail Party     Oscars     Wedding     Raspberry     Chambord     Anniversary     Shower     Engagement Party     Party     Gourmet     Drink

Yield Makes about 10 cups

Number Of Ingredients 4

3 bottles chilled dry champagne
1/3 to 1/2 cup Chambord, or to taste
Fresh black raspberries
Garnish: thin lemon slices

Steps:

  • In a punch bowl set in a hollowed-out block of ice, combine the champagne with the Chambord. Garnish the punch withthe raspberries and the lemon slices.

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