TERIYAKI PORK AND BEEF BURGER
Steps:
- Combine the ground beef, ground pork, onion, garlic and 1 tablespoon each salt and pepper in a large bowl; stir until well mixed. Form the mixture into 6 balls. Press 1 teaspoon butter into the center of each ball; wrap the meat around the butter to enclose it and form a patty. Place the patties on a plate and refrigerate for 1 hour.
- Combine 1 tablespoon of the brown sugar, half of the pineapple and the dragon fruit and cilantro in a medium bowl. Toss until well mixed. Season with salt and pepper.
- Preheat a grill pan or outdoor grill to medium-high.
- Combine the soy sauce, ginger and the remaining pineapple and brown sugar in a large skillet. Bring to boil, then reduce the heat and maintain a gentle simmer. Remove the patties from the refrigerator and let stand at room temperature for 10 minutes.
- Place the patties on the grill and cook, flipping halfway through, until no longer pink in the center, 6 to 8 minutes. As the patties finish cooking, transfer them to the simmering sauce and cook, rotating in the sauce, until they are well coated and have absorbed some of the sauce, about 1 minute.
- Place each patty on a bun, top with some of the salsa and serve hot.
MINI PORK CHEESEBURGERS
Provided by Food Network
Time 1h
Yield 10 mini burgers
Number Of Ingredients 8
Steps:
- Melt the butter in a skillet over medium heat. Add the onions; cook until soft and golden, about 10 minutes. Raise the heat to medium-high and continue cooking, stirring, until uniformly brown, 5 to 10 more minutes. Season with salt and pepper and set aside.
- Mix the pork, garlic and parsley in a bowl. Season the mixture with salt and pepper and form into 10 small patties, being careful not to pack them too tightly.
- Heat a grill pan over medium heat; grill the patties until medium-rare, about 4 minutes per side. Place a cheese slice on the bottom half of each roll; top with a burger, some caramelized onions and the roll top.
Nutrition Facts : Calories 350 calorie, Fat 24 grams, SaturatedFat 11 grams, Cholesterol 73 milligrams, Sodium 379 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 18 grams, Sugar 3 grams
MINI TERIYAKI PORK BURGERS
Delicious terikyaki mini burgers - the perfect Oriental snack for sharing with friends and family!
Provided by fayhoyland
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat an oven to 200âc/400âF. Mix the mince, garlic, ginger, spring onion, egg and 2 tbsp of the Teriyaki sauce in a bowl until smooth and combined â this will take 3-4 minutes of mixing
- In a frying pan add the oil and cook the burgers over a medium to low heat for 2-3 minutes on each side or until golden brown. Once golden, place on a grill on a foil lined grill tray and place in the oven for 15-20 minutes until cooked through.
- Take the frying pan and wipe clean with kitchen paper. Once cooked through, remove the burgers from the oven and return to the frying pan. Drizzle the remaining Teriyaki sauce over the top and glaze the burgers for 2-3 minutes over a low heat in the pan.
- Once glazed place in miniature burger buns with gem lettuce leaves, held together with a small skewer
GRILLED TERIYAKI PORK BURGERS
You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking --- low sodium soy sauce only for this!
Provided by Kittencalrecipezazz
Categories Pork
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl.
- Shape into patties, then place on a sheet.
- Cover and refrigerate for a minumum of 4 hours.
- Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).
TERIYAKI BURGERS
The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.-Rose Thusfield, Holcombe, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 1446mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
MINI HAWAIIAN BURGERS
These are excellent burgers for a backyard gathering! I came up with the dish while trying to find something new that my husband would enjoy. He had no idea they were turkey burgers, and now he asks for them all the time! -Kathleen Manasian, Whitmore Lake, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving 1/2 cup juice. In a large bowl, combine pineapple, green onion, Worcestershire sauce and seasonings. Add turkey and chorizo; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. , Place on a broiler pan. Broil burgers 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°., Meanwhile, in a small bowl, mix ketchup and reserved pineapple juice. Serve burgers on rolls with lettuce, tomato and ketchup mixture.
Nutrition Facts : Calories 277 calories, Fat 14g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 625mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 2g fiber), Protein 14g protein.
TERIYAKI BURGERS
Make and share this Teriyaki Burgers recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the breadcrumbs, onion, water, sugar, soy sauce, garlic, and ginger. Add ground beef and mix together well.
- Shape mixture into 6 patties.
- Grill burgers to your desired degree of doneness.
- Serve on toasted buns topped with cucumbers and lettuce.
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