Easy Peasy Lemon Squeezie All In One Lemon Drizzle Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY PEASY LEMON SQUEEZIE ALL-IN-ONE LEMON DRIZZLE CAKE!



Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake! image

A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children's rhyme...."Easy peasy lemon squeezie"........EASY TO MAKE! An all-in-one recipe to rustle up at the last minute and impress your friends! When it's raspberry season, I sprinkle fresh raspberries over the top; it can also be served warm with creme fraiche, cream or ice cream as a Pudding Cake.

Provided by French Tart

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

5 ounces self-raising flour
1 teaspoon baking powder
4 ounces butter, softened
4 ounces golden caster sugar
2 tablespoons lemon curd
1 large lemon, rind of, grated
2 eggs, whisked
1 tablespoon water or 1 tablespoon lemon juice
1 large lemon, juice of
4 ounces granulated sugar

Steps:

  • Preheat oven to 325 F, 175 C or Gas mark 3.
  • Grease and line a 2 lb loaf tin or round cake tin.
  • Put all the cake ingredients together into a large bowl & mix thoroughly with a wooden spoon and then a hand held mixer for a maximum of 3 minutes.
  • Pour into the prepared loaf or cake tin & bake for 45 minutes or until a skewer inserted comes out clean.
  • While the cake is baking, make the syrup.
  • Mix the lemon juice and sugar together - no need to heat it up.
  • On removing the cake from the oven, pierce all over the top with a fine skewer or fork - keeping the cake in the tin.
  • Whilst the cake is still hot, pour the syrup over the top of the cake. Leave in the tin to cool.
  • The syrup will leave a crunchy residue of sugar and be sticky to touch too!
  • Keeps well, if you can hide it for long enough!
  • The quantity above can be easily doubled for a larger family cake.
  • The cake can also be split and have lemon curd spread between the two layers - it is then called a Luscious Lemon Drizzle Cake!

Nutrition Facts : Calories 391.4, Fat 17.2, SaturatedFat 10.3, Cholesterol 102.6, Sodium 519.7, Carbohydrate 56.2, Fiber 0.7, Sugar 38, Protein 4.6

BEST EVER LEMON DRIZZLE CAKE



Best Ever Lemon Drizzle Cake image

I love a good slice of cake and a cup of tea, particularly when it's warm and sunny outside. And nothing says sunshine like bright yellow, zesty lemons! This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. This is also my boyfriend's absolute favorite; he exclaimed it was the best cake he's ever had, which is certainly saying something! Serve with a cup of tea and a scoop of vanilla ice cream. When life give you lemons, make lemon cake!

Provided by Try This Recipe!

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 9

1 cup white sugar
2 tablespoons white sugar
1 cup unsalted butter, slightly softened
4 eggs
1 ¾ cups self-rising flour
1 tablespoon baking powder
1 lemon, zested
1 lemon, zested and juiced
7 tablespoons white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Measure ingredients into bowls. Line a loaf pan with parchment paper.
  • Combine 1 cup plus 2 tablespoons sugar and butter in a large bowl. Beat with an electric mixer until creamy and pale. Add 1 egg at a time, beating until the batter returns to a uniform pale color before adding the next. Sift in flour gradually. Fold with a wooden spoon to be sure flour is combined. Add baking powder and lemon zest.
  • Pour batter into the prepared pan, being careful not to press it down.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Try not to open the oven door early to avoid collapsing the fluffy cake.
  • Juice the zested lemon into a small bowl. Add the zest and juice of the second lemon. Stir in 7 tablespoons sugar until dissolved. Pour glaze over the warm cake and leave to cool in the pan; glaze will harden as the cake cools.

Nutrition Facts : Calories 493.7 calories, Carbohydrate 63 g, Cholesterol 154 mg, Fat 25.8 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 15.4 g, Sodium 569.1 mg, Sugar 39.3 g

LEMON DRIZZLE LOAF CAKE



Lemon Drizzle Loaf Cake image

For those of us who love lemon, this is the perfect lemon drizzle cake. This cake is wonderfully moist, fruity, and not too sweet. It also freezes well and is good to have on hand when guests drop by for afternoon tea.

Provided by Allrecipes Member

Categories     Lemon Cake

Time 1h50m

Yield 8

Number Of Ingredients 8

½ cup unsalted butter, at room temperature
½ cup white sugar
2 large eggs, beaten
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
3 medium lemons, zested and juiced
½ cup powdered sugar
2 tablespoons lemon juice

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Line a 1-pound loaf tin with parchment paper.
  • Beat butter and sugar in a bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour and baking powder together and fold into the batter until well blended. Add lemon zest and juice and mix well. Spoon batter into the prepared loaf tin and level the top with a knife.
  • Bake in the preheated oven until the cake begins to turn golden brown and a skewer inserted into the center comes out clean, about 30 minutes. Remove from the oven and place tin on a wire rack.
  • Mix together powdered sugar and lemon juice for the lemon glaze in a small bowl.
  • Drizzle glaze all over the top of the warm cake while it is still in the pan. Allow to cool completely, about 1 hour before removing from the pan and slicing into 8 pieces.

Nutrition Facts : Calories 306.9 calories, Carbohydrate 45.9 g, Cholesterol 77 mg, Fat 13.1 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 112.3 mg, Sugar 20.4 g

LEMON DRIZZLE CAKE



Lemon drizzle cake image

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

Provided by Tana Ramsay

Categories     Afternoon tea, Treat

Time 45m

Yield Cuts into 10 slices

Number Of Ingredients 7

225g unsalted butter, softened
225g caster sugar
4 eggs
225g self-raising flour
1 lemon, zested
1½ lemons, juiced
85g caster sugar

Steps:

  • Heat the oven to 180C/160C fan/gas 4.
  • Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through.
  • Sift in the self-raising flour, then add the lemon zest and mix until well combined.
  • Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon.
  • Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean.
  • While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle.
  • Prick the warm cake all over with a skewer or fork, then pour over the drizzle - the juice will sink in and the sugar will form a lovely, crisp topping.
  • Leave in the tin until completely cool, then remove and serve. Will keep in an airtight container for 3-4 days, or freeze for up to 1 month.

Nutrition Facts : Calories 399 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

More about "easy peasy lemon squeezie all in one lemon drizzle cake recipes"

EASY PEASY LEMON SQUEEZIE ALL-IN-ONE LEMON DRIZZLE …
easy-peasy-lemon-squeezie-all-in-one-lemon-drizzle image
2013-08-15 Grease and line a 2lb (900g) loaf tin or a round cake tin. Step 2. Put all of the cake ingredients into a large mixing bowl and beat thoroughly with a …
From lavenderandlovage.com
Cuisine British
Category Dessert , Snack
Servings 8-10
Total Time 1 hr 5 mins


TEA TIME RECIPE: EASY PEASY LEMON SQUEEZIE ALL-IN …
tea-time-recipe-easy-peasy-lemon-squeezie-all-in image
2013-08-15 Directions. Step 1. Pre-heat oven to 180C/350F/Gas 4. Grease and line a 2lb (900g) loaf tin or a round cake tin. Step 2. Put all of the cake …
From lavenderandlovage.com
Reviews 468
Servings 8-10
Cuisine British
Category Dessert , Snack


EASY LEMON DRIZZLE CAKE - EASY PEASY LEMON SQUEEZY
2019-06-17 Instructions. Line and grease tin, use a 2llb loaf tin, perfect. Cream butter and sugar till pale and fluffy then add eggs slowly, fold in the flour and slacken with milk. Add grated lemon rind. Pour in tin and bake on 150-170C depending on oven, for 40 mins depending on tin size!! and firm to touch.
From easypeasy-lemonsqueezy.co.uk
5/5 (1)
Total Time 1 hr
Category Cake
Calories 548 per serving


LEMON DRIZZLE LOAF CAKE! - BACK TO BASICS! - JANE'S PATISSERIE
2020-05-16 Add the mix into the cake tin and bake. This can take 55-65 minutes - but check from 50 minutes onwards. Towards the end of baking - in a bowl, mix together your 75ml lemon juice and 75g caster sugar together. Once the cake is baked, drizzle this over the cake, whist still in the tin. Let the cake cool fully.
From janespatisserie.com


EASY LEMON DRIZZLE CAKE - A BAKING JOURNEY
2019-07-04 Whisk in the juice of 1 Lemon and the Milk. Sift in the Dry ingredients: Plain Flour, Baking Powder and Salt. Stir until combined. Pour the lemon cake batter into the greased loaf pan and bake for 25 to 35 minutes or until the tip of a knife comes out clean. Remove from the oven and place on a cooling rack.
From abakingjourney.com


THE WORLD'S BEST LEMON DRIZZLE CAKE RECIPE - A MUMMY TOO
2022-04-30 Add the zest of two lemons and the juice of one to the mixture. Gently stir through. Spoon the batter into a greased and lightly floured cake tin. I recommend using a loose-bottomed springform tin as it makes it super easy to get your cake out of the tin cleanly.
From amummytoo.co.uk


EASY LEMON DRIZZLE CAKE - SOMETHING SWEET SOMETHING SAVOURY
2022-05-11 Bake at 180C/160Fan/350F for 45-55 minutes or until the cake is golden, well risen and a skewer inserted in the middle of the cake emerges clean. The cake should spring back when lightly pressed. For the drizzle, mix together 80g granulated sugar and the juice of one and 1/2 lemons. Pierce the cake all over with a skewer, then slowly pour over ...
From somethingsweetsomethingsavoury.com


HOW TO MAKE EASY LEMON DRIZZLE CAKE - COOKING CANARY
2021-09-29 In a large mixing bowl cream together the butter and sugar until pale and fluffy (5 mins), you can use a stand mixer or electric hand whisk. Add in the eggs one at a time, make sure eggs are mixed in well with the other ingredients. Add in the lemon zest (zest the lemon using a fine grater), mix well for a minute.
From cookingcanary.com


TEA TIME RECIPE: EASY PEASY LEMON SQUEEZIE ALL-IN-ONE LEMON …
Sep 21, 2013 - A delicious and simple lemon drizzle cake that takes no time at all to make. Perfect for all occasions, this cake always disappears extremely quickly! Great for Cake Stalls and Village Fêtes, as well as for picnics and lunch boxes, as well as afternoon tea. PLUS a Give-away for one of these cake moulds!
From pinterest.co.uk


EASY LEMON DRIZZLE CAKE - SIMPLY DELICIOUS
2019-04-04 Instructions. Pre-heat the oven to 180ºc and grease and line a loaf tin with baking paper. Stir together the flour, baking powder and salt. In a jug, mix together the sugar, yoghurt, oil, lemon zest, vanilla and eggs. Pour the wet ingredients into the dry and mix well.
From simply-delicious-food.com


LEMON DRIZZLE CAKE - EASIEST EVER ONE BOWL RECIPE
2021-01-22 Instructions. Preheat the oven to 160C and grease your loaf tin and line it with baking paper. Put all of the cake ingredients into a large bowl and beat until smooth. Spoon into the prepared tin and smooth out. Bake for 40 - 50 minutes or until a skewer comes out clean.
From tamingtwins.com


EASY PEASY LEMON SQUEEZIE ALL-IN-ONE LEMON DRIZZLE CAKE! RECIPE …
5 ounces self-raising flourccc, 1 teaspoon baking powderccc, 4 ounces butter, softenedccc, 4 ounces golden caster sugarccc, 2 tablespoons lemon curdccc, 1 large lemon, rind of, gratedccc, 2 eggs, whiskedccc, 1 tablespoon water or 1 tablespoon lemon juiceccc,
From textcook.com


EASY PEASY LEMON SQUEEZY – IN MY OWN KITCHEN
2013-12-06 So the recipe: (the photos feature a 1/4 amount of this recipe - this will make enough for one large lemon tart) 500ml lemon juice. 500g sugar. 12 eggs. 6 yolks. 360g butter. Method: 1. Separate eggs and mix yolks with whole eggs. 2. Put sugar and lemon juice in pan, bring to simmer and stir until sugar dissolves. 3. Add lemon sugar mix to eggs ...
From inmyownkitchen.com


EASY LEMON DRIZZLE CAKE RECIPE - BBC FOOD
Add the flour and lemon zest and blend until smooth. Pour the batter into the lined baking tin, flatten the top with the back of a spoon and bake for 50–55 minutes. Meanwhile, stir …
From bbc.co.uk


EASY PEASY LEMON SQUEEZIE ALL IN ONE LEMON DRIZZLE CAKE
Easy peasy lemon squeezie all in one lemon drizzle cake is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easy peasy lemon squeezie all in one lemon drizzle cake at your home.. The ingredients or substance mixture for easy peasy lemon squeezie all in one lemon drizzle …
From webetutorial.com


LEMONY LEMON DRIZZLE CAKE - ALL IN ONE METHOD - HYGGE ANDREA
2017-02-26 3 table spoons Caster Sugar for making the topping. For a crunchier topping use granulated sugar. Instructions. Turn the oven on to 180 degrees Celsius (170 degrees Celsius for fan ovens). 350 Fahrenheit or Gas mark 4. Weigh the eggs and make a note of the weight of the eggs as this will be the weight you will need for the the butter, sugar and ...
From hyggeandrea.com


ALL IN ONE LEMON DRIZZLE LOAF CAKE WITH POPPY SEEDS - ALL KITCHEN …
2021-06-15 Line the tin with baking paper and preheat the oven to 160°C. Put all ingredients for the sponge into a large bowl. Beat the mixture with a hand mixer until smooth and creamy. Pour the mix into the loaf tin and spread evenly. Bake around 40 minutes or until the testing tool comes out clean when inserted in the sponge.
From allkitchencolours.com


MARY BERRY’S LEMON DRIZZLE CAKE | BAKING RECIPES | GOODTO
2022-06-01 Method. Preheat the oven to 180ºC, gas 4. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Bake in the pre-heated oven for about 40 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch.
From goodto.com


LEMON DRIZZLE CAKE (ALL-IN-ONE METHOD)
Mix sugar and lemon juice again for a few seconds and spoon 1/3 of the mixture over the top of the cake. After 3 minutes, spoon another 1/3 of the drizzle over the cake. Wait another 3 minutes and spoon the remaining drizzle over the cake. Let cake cool completely in pan. Lift cake out of the pan using the overhand from the parchment paper.
From hollytrail.com


EASY LEMON DRIZZLE LOAF CAKE – ONLY 5 INGREDIENTS!
2021-01-25 STEP 1 Preheat the oven to 180C (350F) or 160F (220F) Fan Setting. Line a 2 pound / 900g loaf tin with parchment paper letting the ends of the paper hang over the edge of the tin. Alternatively use a loaf tin liner. STEP 2 Put all the cake ingredients in a large mixing bowl (or the bowl of a stand mixer fitted with the paddle attachment).
From supergoldenbakes.com


RECIPE: EASY LEMON DRIZZLE CAKE - KITCHN
2019-05-01 In this case, one lemon has enough bright-tasting zest to flavor a tender white sheet cake. Its juice is combined with powdered sugar and drizzled on top where it hardens into a sweet-tangy, crunchy coating. The familiar and comforting flavors make this easy cake one to cut slivers from all week long. (Image credit: Joe Lingeman)
From thekitchn.com


EASY PEASY LEMON SQUEEZIE ALL-IN-ONE LEMON DRIZZLE CAKE!
Tag: Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake! Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake! Share. Easy Peasy Lemon Squeezie All in One Lemon… Cooking Time: 1hr . Dessert; American “A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children's rhyme...."Easy peasy lemon …
From recipefuel.com


EASY PEASY LEMON SQUEEZIE ALL-IN-ONE LEMON DRIZZLE CAKE!
Nov 9, 2016 - A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children's rhyme....Easy peasy lemon squeezie.....EASY TO MAKE! An all-in-one recipe to rustle up at the last minute and impress your friends! When it's raspberry season, I sprinkle fresh raspberries over the top; it can also be served wa…
From pinterest.co.uk


TEA TIME RECIPE: EASY PEASY LEMON SQUEEZIE ALL-IN-ONE LEMON …
Jun 28, 2015 - A delicious and simple lemon drizzle cake that takes no time at all to make. Perfect for all occasions, this cake always disappears extremely quickly! Great for Cake Stalls and Village Fêtes, as well as for picnics and lunch boxes, as well as afternoon tea. PLUS a Give-away for one of these cake moulds!
From pinterest.ca


46 EASY PEASY LEMON SQUEEZY IDEAS IN 2022 | LEMON DESSERTS, …
Feb 15, 2022 - Explore Dana Shelley's board "Easy Peasy Lemon Squeezy", followed by 817 people on Pinterest. See more ideas about lemon desserts, lemon recipes, delicious desserts.
From pinterest.com


EASY LEMON DRIZZLE CAKE RECIPE - 31 DAILY
2022-03-04 Instructions. Preheat the oven to 350 degrees F and grease an 8″ x 4″ loaf pan; set aside. Cream the butter and sugar together until pale and creamy. Then beat in the eggs, one at a time, until fully combined and stir in the lemon zest. Sift the flour, baking powder, and salt and fold into the butter mixture.
From 31daily.com


EASY LEMON DRIZZLE CAKE WITH LOTS OF AWESOME - I COOK THE WORLD
Instructions. Preheat oven to 180c / 350f. Cream the butter and sugar together in a mixer or by hand if you wish. Grate the Lemon Zest into the mixture. Whisk the eggs in a separate bowl. Add very gradually to the creamed butter and sugar whisking in between to keep the mixture fluffy.
From icooktheworld.com


EASY PEASY LEMON SQUEEZY - EVERY NOOK & CRANNY
2014-08-21 Preheat the oven to 170ºC. Line two muffin pans with cupcake liners or use stand alone baking cups (note the latter are a touch smaller than standard cupcake cases so you may get an extra cupcake out of this mix) Put the butter, sugar, flour, bicarb, lemon zest and eggs in a bowl and mix with a hand mixer until combined or use a stand mixer.
From everynookandcranny.net


EASY PEASY LEMON SQUEEZY RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°F. Line a 13x9x2-inch baking pan with parchment paper, extending paper up sides of pan; set aside. Combine the first three ingredients in a large bowl on low speed of an electric mixer until mixture is crumbly. Press mixture evenly into parchment-lined pan.
From stevehacks.com


EASY PEAZY LEMON SQUEEZY BARS - THERESCIPES.INFO
Renokes Easy Peasy Lemon Squeezy Sign - 8"x12" Vintage Bar Home Kitchen ... trend www.amazon.com. New Vintage Retro Metal Tin Sign Easy Peasy Lemon Squeezy Home Garage Bar Club Hotel Wall Decor Signs 12X8 Inch Garden Lemon Decor. BigOtters Artificial Lemons, 3.7" x 2.5" Big Size Vivid Faux Lemon Plastic Fake Yellow Lemons for Decoration …
From therecipes.info


EASY PEASY LEMON SQUEEZIE ALL-IN-ONE LEMON DRIZZLE CAKE!
Feb 28, 2015 - A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children's rhyme...."Easy peasy lemon squeezie".....EASY T. Feb 28, 2015 - A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children's rhyme...."Easy peasy lemon squeezie".....EASY T . Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com


THE ULTIMATE LEMON DRIZZLE CAKE RECIPE
2021-08-25 Preheat the oven to 350 F/180 C. Lightly grease and line a loaf tin measuring 9 x 5 1/2 x 3 inches or 23 x 13 x 7 cm (also known as a 2-pound tin or 900 mL) with greaseproof paper. Put to the side. Sieve or sift the flour and baking powder …
From thespruceeats.com


NIGELLA LAWSON'S PERFECT EVERY TIME LEMON DRIZZLE CAKE
Preheat your oven to 180ºC/160ºC fan/gas 4. Cream butter and sugar and add lemon zest and eggs, beating together well. Gently fold in the flour and the salt. Add milk and mix thoroughly. Spoon batter into your prepared tin and bake for around 45 …
From amytreasure.com


LEMON DRIZZLE LOAF CAKE - CHARLOTTE'S LIVELY KITCHEN
2021-05-01 Cream together your butter (200g) and caster sugar (200g) until light and fluffy. In a separate bowl, lightly beat together the eggs (3 medium), milk (50ml) and lemon juice (½ tsp). Gradually add the egg mixture to the butter and sugar. …
From charlotteslivelykitchen.com


EASY LEMON CAKE (ALL-IN-ONE LEMON SPONGE) - CHARLOTTE'S LIVELY …
2019-05-16 Split the mixture equally between the pre-prepared tins. Use the back of a spoon to spread the mixture evenly in the tins. Bake for 30-35 minutes. To check if the cake is cooked insert a skewer into the centre and if it comes out clean the cake is ready. Leave the cake to cool in the tins for about 10 minutes.
From charlotteslivelykitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #fruit     #easy     #european     #beginner-cook     #picnic     #summer     #vegetarian     #cakes     #english     #dietary     #seasonal     #inexpensive     #citrus     #lemon     #to-go

Related Search