Sliced Avocado Appetizer Recipes
SLICED AVOCADO APPETIZER
Elegant and delicious! Serve on one dish to a crowd, or place on 8 individual plates for a dinner party. Cooking time is chilling time.
Provided by Deb Wolf
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and pit avocados, slice thinly. Arrange slices on non-metallic dish. Sprinkle with lemon juice and seasoned salt.
- Spread sour cream over avocado slices, sprinkle with garlic powder.
- Pour salsa over all.
- Sprinkle with cheese and green onion.
- Cover with plastic wrap and refrigerate until well chilled.
- Serve with tortilla chips.
Nutrition Facts : Calories 339.1, Fat 29.3, SaturatedFat 13, Cholesterol 45.7, Sodium 445.1, Carbohydrate 11.8, Fiber 5.9, Sugar 2.2, Protein 11
AVOCADO APPETIZERS
Got 10 minutes? That's time enough for this easy appetizer! We layered crackers with cheese, avocado and fresh tomatoes, then dolloped with sour cream.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 6 servings, 2 topped crackers each.
Number Of Ingredients 5
Steps:
- Top crackers evenly with cheese, avocado and tomatoes.
- Dot with sour cream.
- Serve immediately.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
SPICY AVOCADO SNACK
This fresh, fast, and easy snack is heart-healthy and delicious. I have tried lemon, lime, orange, grapefruit, Meyer lemon, key limes and Satsuma juices and I like good 'ol fashioned lemon the best, but please experiment to your own tastes!
Provided by OxPatchReb
Categories Appetizers and Snacks Spicy
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.
- Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 9.5 g, Fat 10.8 g, Fiber 6.2 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 775.5 mg, Sugar 0.7 g
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