Pineapple And Avocado Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AVOCADO PINEAPPLE SALSA



Avocado Pineapple Salsa image

This colorful salsa developed by our home economists features the leaves of lovage, which is an aromatic perennial herb. Sweet pineapple balances perfectly with tart lime.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 cups.

Number Of Ingredients 9

1 fresh pineapple, peeled and diced
1 medium ripe avocado, peeled and diced
1/3 cup finely chopped red onion
5 lovage or celery leaves, finely chopped
1 jalapeno pepper, seeded and chopped
3 tablespoons lime juice
1 teaspoon grated lime zest
1/4 teaspoon salt
Tortilla chips

Steps:

  • In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.

PINEAPPLE AVOCADO SALSA



Pineapple Avocado Salsa image

A sweet, fruity flavor and a mix of textures set this salsa apart. It goes great with salmon or just about any other fish. This is a sweet, fruity salsa, with a wonderful array of textures: juicy, sweet-acidic pineapple; soft, creamy and subtle avocado; and crisp and refreshing jicama, with everything set off by the heat of the chiles. The avocado gives a pale green cast to the mix. It looks beautiful with salmon and goes with just about any other fish, as well as with chicken or even fajitas.

Provided by Martha Rose Shulman

Categories     breakfast, brunch, dinner, lunch, sauces and gravies, appetizer, side dish

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 7

1/4 ripe pineapple, peeled, cored and finely chopped (about 1 1/2 cups)
2 tablespoons fresh lime juice
1 medium or 1/2 large avocado, cut in small dice (about 1/2 cup)
1/2 medium jicama, cut in small dice (about 1 cup)
1 to 2 jalapeño or serrano chiles, to taste (or more, to taste)
Salt to taste
1/4 cup chopped cilantro

Steps:

  • Combine all the ingredients in a bowl and gently toss together, taking care not to mash the avocado. Allow to sit for 15 to 30 minutes before serving, then toss again.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 406 milligrams, Sugar 4 grams

AVOCADO PINEAPPLE SALAD



Avocado Pineapple Salad image

Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired.

Provided by Jackie

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 7

1 ½ cups cucumbers - peeled, seeded, and cubed
½ cup chopped red onion
2 tablespoons chopped serrano pepper
2 tablespoons lime juice
¾ teaspoon salt
2 ½ cups pineapple, peeled and cut into 1/2-inch dice
2 avocado - peeled, pitted and diced

Steps:

  • Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add the pineapple and avocado. Gently toss to combine.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 8.7 g, Fat 5 g, Fiber 3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 4 g

AVOCADO AND PINEAPPLE SALSA



Avocado and Pineapple Salsa image

This salsa makes a sweet and fruity dip for chips.

Provided by Food Network Kitchen

Time 25m

Yield 8 servings, about 3 cups

Number Of Ingredients 11

1 cup finely chopped fresh pineapple, plus more for garnish
1/2 cup fresh cilantro leaves, coarsely chopped, plus a few whole leaves for garnish
1/4 cup finely chopped red onion
1/2 cup grape tomatoes, quartered
1 teaspoon finely grated peeled fresh ginger
2 ripe avocados, peeled, pit removed and chopped
1 jalapeno, chopped (seeds removed for less heat)
1 small garlic clove, finely grated
2 tablespoons fresh lime juice
Kosher salt
Blue and/or yellow corn and plantain chips, for serving

Steps:

  • Put the pineapple, cilantro, onion, tomatoes, ginger, avocado, jalapeno and garlic in a large bowl. Toss gently to combine without breaking up the avocado too much. Add the lime juice and 3/4 teaspoon salt and toss again. Taste and add additional salt if desired. Transfer the salsa to a serving bowl and garnish with a few pieces of diced pineapple and cilantro sprigs. Serve with chips for dipping.

AVOCADO-PINEAPPLE SALSA



Avocado-Pineapple Salsa image

Use this recipe when making our Caribbean Pork with Avocado-Pineapple Salsa.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

1 can sliced pineapple (8 ounces)
2 thinly sliced scallions
1 diced avocado
Coarse salt and freshly ground pepper

Steps:

  • Drain juice from sliced pineapple into a small bowl; finely chop pineapple, and add to bowl along with scallions and avocado. Season with salt and pepper; toss gently to combine.

GRILLED PINEAPPLE AND AVOCADO SALSA



Grilled Pineapple and Avocado Salsa image

This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA).

Provided by Sharon123

Categories     Sauces

Time 40m

Yield 4 cups

Number Of Ingredients 8

4 1/2 lbs fresh pineapple, peeled, cored, and cut into 1 inch thick rings
2 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 small Hass avocadoes
3 tablespoons fresh lime juice
1 tablespoon minced seeded jalapeno pepper (about 1 small pepper)
1/4 cup coarsely chopped fresh cilantro leaves

Steps:

  • Heat grill or grill pan to medium hot.
  • Brush pineapple rings lightly with oil, and season with salt and pepper.
  • Grill until brown and caramelized, about 8 minutes per side, or cook on a grill pan over medium heat for 12 to 15 minutes on each side.
  • Cool slightly, and cut into 1/2 inch chunks.
  • Transfer to a bowl.
  • Halve avocados; remove and discard pit and peel.
  • Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeño, and cilantro.
  • Toss to combine, and serve.
  • Enjoy!

PINEAPPLE-AVOCADO SALSA



Pineapple-Avocado Salsa image

Categories     Condiment/Spread     Onion     Tomato     Side     No-Cook     Pineapple     Avocado     Spring     Jalapeño     Gourmet     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 9

1 cup 1/4-inch-dice fresh pineapple
2 plum tomatoes, seeded and cut into 1/4-inch dice
1 firm-ripe California avocado, cut into 1/4-inch dice
1/2 cup chopped sweet onion
1/4 cup chopped fresh cilantro
1 1/2 teaspoons minced fresh jalapeño chile, including seeds
3 tablespoons fresh lime juice
3 tablespoons fresh orange juice
2 tablespoons extra-virgin olive oil

Steps:

  • Stir all ingredients together and season with salt.

HALIBUT WITH AVOCADO-PINEAPPLE SALSA



Halibut with Avocado-Pineapple Salsa image

Don't feel like fish? This bright salsa will also perk up chicken or pork.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 20m

Number Of Ingredients 10

2 avocados, diced small
2 cups finely diced pineapple
1 jalapeno, minced
1 small red onion, finely chopped
1/2 cup packed fresh cilantro leaves, roughly chopped
1/4 cup fresh lime juice (from 2 limes)
Coarse salt and ground pepper
Nonstick cooking spray
6 skin-on halibut fillets (4 to 6 ounces each)
Arugula, for serving

Steps:

  • Heat broiler, with rack in upper third. In a medium bowl, stir together avocados, pineapple, jalapeno, onion, cilantro, and lime juice. Season with salt.
  • Coat a rimmed baking sheet with cooking spray and place fish, skin side down, on sheet; season with salt and pepper. Broil until fish is opaque throughout, about 8 minutes. Top fish with salsa and serve with arugula.

Nutrition Facts : Calories 298 g, Fat 13 g, Fiber 5 g, Protein 33 g, SaturatedFat 2 g

More about "pineapple and avocado salsa recipes"

SPICY PINEAPPLE AVOCADO SALSA - INSPIRED TASTE
spicy-pineapple-avocado-salsa-inspired-taste image
2020-08-31 Directions. Add chopped red onion to a small bowl and cover with warm water. Set aside for 5 minutes. Drain then rinse. Depending on how …
From inspiredtaste.net
5/5 (1)
Total Time 15 mins
Category Salsa
Calories 63 per serving


PINEAPPLE AVOCADO & TEQUILA SALSA - JERRY JAMES STONE
pineapple-avocado-tequila-salsa-jerry-james-stone image
2015-03-23 Strain the pineapple, removing all excess juice, then add it to a mixing bowl. Now add the minced red onion, minced serrano chile, chopped cilantro, minced garlic, and the juice from half of a lime. Add in the tequila, mix …
From jerryjamesstone.com


PINEAPPLE AVOCADO SALSA - FARM FLAVOR RECIPE
pineapple-avocado-salsa-farm-flavor image
2 cups pineapple, diced; 1 ripe avocado, diced; ½ red onion, diced (about ¾ cup) 1 cup cilantro, chopped; 2 cloves garlic, minced; 1 large jalapeno (seeds and ribs removed), minced
From farmflavor.com


7 REFRESHING PINEAPPLE SALSA RECIPES | ALLRECIPES
7-refreshing-pineapple-salsa-recipes-allrecipes image
2021-01-29 7 Refreshing Pineapple Salsa Recipes. Tangy and sweet, pineapple makes the perfect base for wow-worthy salsas. Either dressed up on its own or paired with other fruity options like mango and peach, pineapple's …
From allrecipes.com


PINEAPPLE PICO DE GALLO SALSA WITH AVOCADO - GO HEALTHY …
pineapple-pico-de-gallo-salsa-with-avocado-go-healthy image
Instructions. Finely dice the pineapple, avocado, bell peppers and onion. Remove the seeds and ribs from the jalapeno/ green chilli and finely chop. Add it to finely chopped cilantro, lime juice and salt in a small bowl. Mix well, toss …
From gohealthyeverafter.com


TROPICAL PINEAPPLE AND AVOCADO SALSA - THE BLACK …
tropical-pineapple-and-avocado-salsa-the-black image
2018-09-27 Try to have uniform chunks and make sure they are not too large, especially if you are going to be scooping this salsa with tortilla chips. Mince the cored jalapeño peppers and fresh cilantro. Dump them in a medium sized …
From theblackpeppercorn.com


HOT EATS AND COOL READS: PINEAPPLE AVOCADO SALSA …
hot-eats-and-cool-reads-pineapple-avocado-salsa image
2016-06-06 No Bake Creamy Strawberry Pie Recipe plus 9 Other ... Tuna, Rice and Veggie Burger Recipe; Cheesy Ham and Green Olive Pizza Dunkers Recipe; Book Review: Pretending to Dance by Diane Chamberlain; 31 Easy …
From hoteatsandcoolreads.com


PINEAPPLE AVOCADO SALSA - LIFE'S AMBROSIA
pineapple-avocado-salsa-lifes-ambrosia image
2012-05-23 1 cup diced fresh pineapple. 1 fresno pepper stem and seeds removed, diced (you can also substitute a jalapeno) 1 medium avocado pitted, skin removed and diced. 1 teaspoon lime juice. 1/4 teaspoon kosher salt. 1 …
From lifesambrosia.com


PINEAPPLE SALSA RECIPE
1 day ago Wash and cut the pineapple, tomato, red bell pepper, red onion, cilantro, pepper, and limes. Chop or mince them as indicated. Add all the ingredients to a large or medium bowl. Add lime juice and salt to taste, then stir well to combine and serve.
From thegraciouspantry.com


PINEAPPLE AND AVOCADO SALSA - EASY RECIPES, TV SHOWS
1) In a medium bowl, make the dressing by mixing 2 tbsp of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste. 2) Add the pineapple and onion. Gently fold in the avocado and coriander. Let the flavours blend for at …
From foodnetwork.co.uk


JOY BAUER'S PINEAPPLE-AVOCADO SALSA - TODAY.COM
2020-05-28 Ingredients. 1 cup diced fresh pineapple. 1 cup diced avocado (from 1 large avocado) 1 cup cherry or grape tomatoes, halved or quartered. 1-2 tablespoons minced jalapeño (if you're heat sensitive ...
From today.com


PINEAPPLE AVOCADO SALSA - CRUNCHMASTER
1 avocado, halved, pitted, peeled and diced; 1/2 cup diced pineapple; 1/4 cup diced tomato; 1/4 cup freshly squeezed lime juice; 2 tbsp red onion; 2 tbsp seeded diced jalapeño pepper; 2 tbsp finely chopped fresh cilantro; 1 clove garlic, minced; Baking and seasoning; 3/4 tsp salt
From crunchmaster.com


PINEAPPLE AVOCADO SALSA | THE BLOND COOK
2014-06-18 Instructions. Place all ingredients in a medium bowl. Toss gently to combine. Serve immediately, or cover and refrigerate until ready to serve. Prep Time: 10 minutes. Category: Appetizer. Cuisine: Mexican. Keywords: pineapple avocado salsa.
From theblondcook.com


PINEAPPLE AVOCADO SALSA - LOVE IN MY OVEN
2021-05-05 In a medium-sized mixing bowl, combine all of the ingredients together and give things a gentle stir. Taste and adjust the salt and lime, if desired. Allow the flavors to mingle in the fridge for 1-2 hours, or serve immediately. Leftover salsa can be stored in the fridge, in an airtight container, for up to 3 days.
From loveinmyoven.com


RECIPE: PINEAPPLE AVOCADO SALSA
2022-05-01 Dice the pineapple, jalapeños, avocado, and red onion and place in a bowl. Add in lime juice and salt, pepper, and cumin to taste. Let salsa sit in fridge for flavors to meld (about an hour) or until ready to serve.
From albuquerque.momcollective.com


PINEAPPLE, CUCUMBER, AND AVOCADO SALSA RECIPE - VEGETARIAN TIMES
Preparation. 1. Stir together cucumber, pineapple, green onions, and chile in medium bowl. 2. Squeeze enough additional pineapple dice through garlic press and into small bowl to extract 1/4 cup juice. Stir pineapple juice into salsa, and fold in avocado. Season with salt and pepper, if desired, and let stand 5 minutes before serving.
From vegetariantimes.com


PINEAPPLE AVOCADO SALSA | UPROOT KITCHEN
2014-06-16 Slice and dice the pineapple, avocado, and cucumber into small cubes. Chop the red onion finely. Combine all ingredients with the juice of ½ a lime and a pinch of salt. Let it sit together for a few minutes before serving. 3.5.3226.
From uprootkitchen.com


GRILLED PINEAPPLE AND AVOCADO SALSA - MY RECIPE CONFESSIONS
2014-03-31 Remove the pineapple from the grill and allow to cool completely. 3. Chop the cooled pineapple into 1/2 inch chunks. Add the pineapple and all the remaining ingredients and toss gently. *be careful not to mix the salsa too much or the avocado will get mushy. 4. Refrigerate for 30 minutes before serving.
From myrecipeconfessions.com


FRESH PINEAPPLE SALSA | FOODTALK
1 day ago Preheat broiler setting on oven to 500 F. Place habanero peppers on a piece of aluminum foil and place in oven. Roast for about 10 minutes, flip and roast another 5 or until peppers start to slightly blacken. Remove, roughly chop and set aside.
From foodtalkdaily.com


AVOCADO SALSA WITH PINEAPPLE - ALIYAH'S RECIPES AND TIPS
2017-09-19 Time to make some Avocados Salsa with pineapple. If you want more avocados recipes, use the search box to search for more. You might want to try; Shrimps, Roasted Corn And Avocado Salad. Avocado Banana Chips Pop. Avocado Sauce. Easy Homemade Butter Recipe. Habanero jam. Strawberry Jam (No Pectin and Low Sugar) Peanut Butter Sauce. …
From aliyahsrecipesandtips.com


GRILLED PINEAPPLE AND CALIFORNIA AVOCADO SALSA {PALEO, WHOLE30, …
Recipe Options: Make the pineapple salsa without the avocado and serve the salsa in the grilled 1/2 avocado “boats” for a fun presentation at your summer dinner party. Wanna take it up a notch, grill the onion and jalapeños, too; Serve over grilled proteins like fish, chicken, pork chops or steak. Add to tacos, salads or any other dish ...
From tasty-yummies.com


FRESH PINEAPPLE BLACK BEAN SALSA - LITTLE BROKEN
2021-07-30 In a bowl, toss to combine the pineapple, black beans, avocado, red onions, jalapeño, and cilantro. Season with salt and pepper to taste. Add lime juice and gently toss to combine. Cover and refrigerate for at least 30 minutes to allow the flavors to blend. Taste for salt and acidity before serving.
From littlebroken.com


EASY PINEAPPLE SALSA RECIPE | BEYOND FROSTING
2019-07-25 How to Make Pineapple Salsa with Avocados. This homemade pineapple avocado salsa comes together in just 15 minutes! Just prep, combine, and dig in! Chop: Finley diced the pineapple, peppers, onions and jalapeños. Combine: Combine the chopped vegetables and pineapple together in a bowl with cilantro. Add lime and a pinch of salt, then stir.
From beyondfrosting.com


PINEAPPLE AVOCADO SALSA - COOK AT HOME MOM
2022-04-29 First, peel, core, and dice the pineapple intoo bite sized pieces. You want to cut the pieces small enough that you’ll be able to scoop them up with a chip. Next, dice the tomato and onion. Mince the parsley. Juice the lime. Last, just before you’re ready too put the salsa together, cut and dice the avocado.
From cookathomemom.com


PINEAPPLE AVOCADO SALSA - ZEN & SPICE
2017-06-12 1 large avocado, diced. 1/2 cup white onion, chopped. 1/4 cup cilantro. 2 Tbsp jalapeno, minced. juice from 1 lime. 2 Tbsp olive oil. salt to taste. tortilla chips to serve.
From zenandspice.com


PINEAPPLE, MANGO & AVOCADO SALSA RECIPE | GIMME SOME OVEN
2010-01-16 Scale. 1/2 fresh pineapple, cored, peeled and diced (mine yielded about 2 1/2 cups) 1 avocado, peeled, pitted and diced. 1 mango, peeled, pitted, and diced. 1 jalapeno, seeded and finely chopped (use more/less to taste) 1/2 red bell pepper, cored, seeded, and diced. 1/2 cup chopped green onions.
From gimmesomeoven.com


PINEAPPLE-AVOCADO SALSA - JOY BAUER
Ingredients: • 1 cup fresh pineapple, diced (can swap diced mango) • 1 cup avocado, diced (from 1 large avocado) • 1 cup cherry or grape tomatoes, halved or quartered. • 1 to 2 tablespoons minced jalapeno (if you’re heat sensitive, remove seeds and ribs) • 3 tablespoons fresh lime juice (~1 ½ limes) • ½ teaspoon salt, or more to ...
From joybauer.com


MANGO AVOCADO SALSA WITH PINEAPPLE RECIPE - RACHEL COOKS®
2018-01-15 Instructions. In a large bowl, mix together mango, pineapple, jalapeno, onion, cilantro and lime juice. Stir until well combined. Add avocado and stir gently to combine, making sure to coat avocado with lime juice to prevent it from browning. Taste and add salt and pepper as desired. Serve with chips, grilled fish or chicken, or spoon on top of ...
From rachelcooks.com


PINEAPPLE AVOCADO SALSA (SCD, PALEO, WHOLE30, GLUTEN FREE)
2019-08-14 Scoop the avocado into the bowl with the pineapple (photo 6). Dice the red onion and add to the bowl along with chopped cilantro, salt, and pepper (photos 7 & 8). Zest a lime and add it along with the juice to the salsa (photos 9 & 10). If you decide to add jalapeno, remove the seeds and white membrane before finely dicing the pepper (photos 11 ...
From alifeofhappenstance.com


GRILLED PINEAPPLE-AVOCADO SALSA RECIPE | MYRECIPES
Advertisement. Step 2. Combine oil and honey, stirring well. Brush oil mixture over pineapple. Place pineapple on a grill rack coated with cooking spray; grill 2 minutes on each side or until golden. Remove from grill; cool 5 minutes. Chop. Combine pineapple, onion, and next 6 ingredients (through serrano); toss gently. Step 3.
From myrecipes.com


VEGAN AVOCADO PINEAPPLE SALSA RECIPE - GIMME RECIPES
2020-06-11 Try this vegan avocado pineapple salsa recipe today and enjoy it with your favorite chips or simply by itself. Our and avocado pineapple salsa has just the right amount of sweetness and sourness making it one of our favorite dips. INGREDIENTS . 1 whole pineapple peeled and diced; 1 whole avocado diced; 1/4 cucumber diced; 1 small onion peeled ...
From gimmerecipes.com


TROPICAL PINEAPPLE SALSA - WHAT'S GABY COOKING
2014-05-05 Remove the avocado from the skin, and cut the avocado into 1/4-inch pieces. Transfer the avocado to a bowl. Add the diced pineapple, red onion, scallions, jalapeño, cilantro, and lime juice. Toss to combine and season with salt and pepper. Let the salsa chill for 30 minutes in the refrigerator before serving. Serve with tortilla chips.
From whatsgabycooking.com


PINEAPPLE AVOCADO SALSA RECIPE - COOKINGCHEW.COM
2021-04-14 Prep the cilantro, green onion, and garlic: Roughly chop the cilantro and dice the green onion. (I used our favorite herb shears to cut the cilantro.) Mince the garlic. Mix all ingredients together. Chill thoroughly then stir right before serving.
From cookingchew.com


SNIFF A PINEAPPLE | SWEET BASIL AND THE BEE
6 hours ago Instructions: Combine some salt and Tajin together and stir to combine. Run a wedge of lime across the top of 3-4 cocktail glasses. Once damp, coat the rim in the salt and tajin mixture. Add the ...
From chicoer.com


CALIFORNIA AVOCADO PINEAPPLE SALSA - CALIFORNIA AVOCADOS
Cook for 6-8 minutes, turning frequently until outside of pineapple is lightly golden and caramelized. Remove from grill, let cool and cut into 1/4-inch dice. In a bowl, combine pineapple with reduced vinegar mixture. Gently toss in onion, jalapeño, cilantro, olive oil, salt, pepper and avocado. Taste and adjust seasonings as necessary.
From californiaavocado.com


PINEAPPLE SALSA OLE - RECIPES - COOKS.COM
2022-07-31 FRESH PINEAPPLE SALSA. In medium bowl, combine pineapple, onion and mint; mix well. Serves 6. Ingredients: 3 (mint .. onion .. pineapple) 10. GRILLED CHICKEN WITH PINEAPPLE SALSA. Make marinade of 1/3 cup ... chicken overnight. Combine salsa. Saute pineapple, mango, peppers, onions, and ... serve with sauce and white rice.
From cooks.com


SPICY PINEAPPLE AVOCADO SALSA - AMANDA COOKS & STYLES
2019-03-06 How to store homemade salsa to keep it as fresh as possible: Fresh lime juice will keep your avocado pineapple salsa fresh in the fridge and will prevent the avocado from turning brown. Make sure to place the salsa in an airtight container or in a bowl and wrap tightly with plastic wrap. This salsa will last in the fridge for up to 24 hours.
From amandacooksandstyles.com


Related Search