Ice Tray Sushi Blocks Recipes

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ICE-TRAY SUSHI BLOCKS



Ice-Tray Sushi Blocks image

Like most foods they can pick up and dip, this gentle introduction to sushi, which takes only 30 minutes to prepare, is a hit with kids. Serve with low-sodium soy sauce (or whatever dip will get your child excited about eating).

Yield Makes about 24 pieces

Number Of Ingredients 11

7 ounces sashimi-grade salmon, cut into 1/4-inch cubes
3 green onions, chopped
1/4 cucumber, finely chopped (3 tablespoons)
About 5 grape tomatoes, finely chopped (3 tablespoons)
2 teaspoons lime juice
1 teaspoon orange juice
2 1/2 tablespoons mayonnaise
1/4 teaspoon sesame oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 cups cooked sushi rice (from a Japanese restaurant)

Steps:

  • 1. Combine all the ingredients except the rice in a bowl.
  • 2. To make the sushi-rice blocks, use an ice-cube tray as a mold (small cups, mini-muffin tins, and tartlet pans will also work). Prepare the mold by sprinkling it lightly with water.
  • 3. Press the rice into the tray squares, then use your finger to push a hole 3/4 of the way into each square.
  • 4. Turn the mold upside down onto waxed paper, and tap until the squares fall out.
  • 5. Fill each hole with about a teaspoon of the salmon mixture and serve.

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