Thai Country Style Fish Pla Nai Suan Rot Det Recipes

COUNTRY-STYLE FISH

Country-style Fish image

Make and share this Country-style Fish recipe from Food.com.

Provided by Charishma_Ramchanda

Categories High Protein

Time 1h25m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1/4 teaspoon cayenne pepper
1/4 teaspoon oregano
3/4 cup yellow cornmeal (polenta)
900 g fish fillets
1/2 cup oil
1/2 cup plain flour (maida)
1/2 teaspoon red chili powder or 1/2 teaspoon paprika
1/2 teaspoon salt
1/2 cup milk
1 tablespoon sugar
1 egg

Steps:

Spread the cornmeal on a waxed paper.
Keep aside.
Coat both sides of the fish with the cornmeal.
Now, take a pan and in it combine all the ingredients, except for the fish, oil and cornmeal.
Dip the fish{thats coated with the cornmeal on both sides} into the prepared batter.
Fry the fish, in batches, in the hot oil on medium flame until golden brown on both sides and thoroughly cooked.
Remove from heat.
Serve hot.
Enjoy!

Nutrition Facts : Calories 534.2, Fat 26, SaturatedFat 4.1, Cholesterol 139.6, Sodium 410.2, Carbohydrate 27.5, Fiber 1.8, Sugar 2.7, Protein 46

THAI COUNTRY STYLE FISH (PLA NAI SUAN ROT DET)

Thai Country Style Fish (Pla Nai Suan Rot Det) image

Make and share this Thai Country Style Fish (Pla Nai Suan Rot Det) recipe from Food.com.

Provided by Hanuman

Categories Thai

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

500 g fish (any white meat fish)
5 shallots
5 large garlic cloves
2 coriander sprigs
2 green onions
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon sugar
1 teaspoon chili powder
1 tablespoon rice, roasted & pounded
2 tablespoons vegetable oil
2 hard-boiled eggs

Steps:

500gr Fish slices fried to crispy golden color, let rest.
fry to golden color 5 shallots and 5 large garlic cloves, let rest.
chop 2 shallots, 2 large garlic cloves, 2 coriander springs and 2 green onions
mix 2 tbls fish sauce, 2 tbls lime juice, 1 tbls sugar, 1 tsp chilli powder, 1 tbsl roasted & pounded rice .
mix 3 and 4.
2 boiled eggs, cut into quarters.
on a plate arrange fish, boiled eggs, add fried onions, garlic, pour the herbs. garnish with mint and roasted dry chilli.

Nutrition Facts : Calories 156.5, Fat 9.7, SaturatedFat 1.7, Cholesterol 106, Sodium 738, Carbohydrate 13.5, Fiber 0.6, Sugar 4.2, Protein 5

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