SHRIMP AND CHORIZO FLATBREADS
Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the bean puree - we chose a good-quality prepared hummus, fresh shrimp and spicy slices of Spanish chorizo! Serve with a spicy, medium-bodied Tempranillo: 2001 Bodegas Montecillo Crianza. These were great when we made them when we had our mock-elections here at the home, they were very tasty.
Provided by Manami
Categories Spreads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 500°F and position a rack in the center.
- In a medium bowl, mix the drained tomatoes and their reserved juices with the olive oil, honey, vinegar, thyme, shallot, garlic, parsley and crushed red pepper; season with salt and pepper.
- Spread the hummus on the pita breads and top with the chorizo, shrimp and Manchego.
- Make sure the oven is real hot!
- Bake directly on the oven rack for about 4 minutes, or until the shrimp are cooked and the cheese is melted.
- Transfer the shrimp and chorizo flatbreads to a work surface.
- Using a slotted spoon, top with the tomato dressing.
- Quarter the flatbreads and serve at once.
- **The tomato dressing can be refrigerated overnight. Bring to room temperature before spooning onto the flatbreads.
- Enjoy!
Nutrition Facts : Calories 95.8, Fat 2.9, SaturatedFat 0.4, Cholesterol 21.6, Sodium 185.4, Carbohydrate 12.5, Fiber 1.2, Sugar 2.2, Protein 5.1
SHRIMP AND CHORIZO SKEWERS
Steps:
- In a small bowl, whisk together the garlic, paprika and olive oil. Set aside
- Put a slice chorizo into the curve of a shrimp. Thread a skewer through the shrimp starting at the tail and working your way up through the chorizo into the shrimp. Repeat with remaining shrimp and chorizo.
- Pour half of the marinade on the bottom of a large baking dish and spread out to evenly coat the bottom of the dish. Put the finished skewers on top and brush the remaining marinade evenly over the top of the skewers. Cover with plastic wrap and refrigerate for at least 10 minutes or up to 1 hour.
- Heat a grill or grill pan to medium-high heat.
- Season the skewers with salt and pepper, to taste. Grill the skewers for 3 minutes per side. Remove from the grill to a serving platter and serve with lemon wedges.
SHRIMP AND CHORIZO IN GARLIC SAUCE
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium straight-sided pan, heat 2 tablespoons of oil over medium-high heat and saute the chorizo and onions, breaking the chorizo up with a wooden spoon while cooking until it resembles ground beef. Add the adobo, paprika and a few grinds of black pepper. Cook until the fat is rendered and the onions are tender and cooked into the chorizo, 8 to 10 minutes.
- Add the remaining oil and the garlic and lower the heat to medium-low. Let the flavors infuse over the low heat for 5 to 7 minutes. Add the shrimp to the garlic oil, raise the heat slightly, and stir and turn to cook the shrimp evenly, 6 to 8 minutes. Serve as an appetizer on toothpicks with crusty, chewy bread.
ROASTED SHRIMP AND CHORIZO
This robust baked dish sets delicately sweet shrimp against spicy chorizo.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Toss tomatoes, garlic, onion, and oregano with oil in a large bowl; season with pepper and the salt. Spread mixture evenly in a 12-inch ovenproof skillet. Roast, stirring occasionally, until tomatoes burst, about 30 minutes.
- Add shrimp and chorizo, and stir until well coated. Roast until shrimp is cooked through, 10 to 12 minutes.
- Meanwhile, heat a grill or grill pan until medium-hot. Using remaining 1/3 cup oil, brush each side of bread with 1 teaspoon oil; season with salt and pepper. Grill bread, turning once, until golden brown, about 6 minutes. (Alternatively, toast bread under broiler.)
- Put a bread slice in each of four serving bowls. Divide shrimp mixture among bowls; garnish with oregano. Serve remaining bread slices on the side.
GRILLED SHRIMP AND CHORIZO ON SKEWERS
Make and share this Grilled Shrimp and Chorizo on Skewers recipe from Food.com.
Provided by yogiclarebear
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soak 8 wooden skewers in water to prepare them for the grill.
- Toss shrimp, garlic, oil, and lime juice in a large baking dish. Cover and marinate in the refrigerator for 30 minutes, turning occasionally.
- Preheat grill to medium-high. Thread 3 shrimp and 2 slices of chorizo onto each skewer, alternating pieces. Season with salt.
- Grill until shrimp are opaque and chorizo is slightly softened, about 3 minutes per side.
- Arrange avocados on a platter. Squeeze lime wedges over avocados and season with salt and pepper. Serve with shrimp and chorizo skewers.
Nutrition Facts : Calories 619.7, Fat 47.5, SaturatedFat 11.7, Cholesterol 261.7, Sodium 1658.8, Carbohydrate 11.3, Fiber 5.2, Sugar 0.6, Protein 38.1
ONE-POT SPANISH-STYLE SHRIMP AND CHORIZO PASTA
Fideos are very thin noodles that are traditionally cooked right in the sauce, allowing them to soak up maximum flavor. Both angel hair pasta and capellini are great substitutes if you don't have access to Spanish fideos. To create a nutty, smoky layer, the noodles are first toasted with olive oil and chorizo. A good-quality bottled clam juice is important here, since it creates the briny broth that accentuates the shrimp and enhances the overall seafood flavor; the Bar Harbour brand has a very clean and naturally briny clam flavor.
Provided by Kay Chun
Categories pastas, seafood, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat oil in a large Dutch oven over medium heat. Add onion and pasta, season with salt and pepper and cook over moderate heat, stirring, until pasta starts to turn golden, about 5 minutes (pasta will break up a bit during stirring).
- Lower heat and add garlic, tomato paste and chorizo, and cook until tomato paste is lightly caramelized, 2 to 3 minutes. Add fennel, clam juice and 1 cup of water and season with salt and pepper. Bring to a boil, cover and simmer over moderate heat until pasta has softened and most of the liquid is absorbed, about 5 minutes.
- Stir in shrimp, peas and Parmesan, cover and cook until shrimp is opaque, about 3 to 4 minutes. Stir in lemon juice and parsley.
- Drizzle with oil and serve with lemon wedges.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 13 grams, Carbohydrate 37 grams, Fat 19 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 5 grams, Sodium 1310 milligrams, Sugar 4 grams, TransFat 0 grams
CHORIZO AND SHRIMP PILAF
A zesty supper is only minutes away with this microwave meal featuring Spanish chorizo, a fully cooked sausage available in mild or hot varieties at most supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, chorizo, oil, garlic, and 1 1/4 cups water; season with salt and pepper.
- Cover, and microwave on high until rice is tender and liquid is absorbed, 20 minutes, stirring twice during cooking. Stir in shrimp, tomatoes, and peas; cover and microwave 4 minutes more.
- Let stand, covered, until shrimp are opaque throughout, 3 minutes.
More about "shrimp and chorizo flatbreads recipes"
SHRIMP AND CHORIZO FLATBREADS RECIPE - JOSE GARCES
From foodandwine.com
5/5 Total Time 30 minsServings 4
- Preheat the oven to 500° and position a rack in the center. In a medium bowl, mix the drained tomatoes and their reserved juices with the olive oil, honey, vinegar, thyme, shallot, garlic, parsley and crushed red pepper; season with salt and pepper.
- Spread the hummus on the pita breads and top with the chorizo, shrimp and Manchego. Bake directly on the oven rack for about 4 minutes, or until the shrimp are cooked and the cheese is melted. Transfer the shrimp and chorizo flatbreads to a work surface. Using a slotted spoon, top with the tomato dressing. Quarter the flatbreads and serve at once.
SPICY SHRIMP & CHORIZO SKEWERS - 2 COOKIN MAMAS
From 2cookinmamas.com
BARBECUE SHRIMP FLATBREADS - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
MEXICAN SHRIMP FLATBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP AND CHORIZO PASTA - KRAZY KITCHEN MOM
From krazykitchenmom.com
SHRIMP AND CHORIZO FLATBREADS RECIPE - MASTERCOOK
From mastercook.com
ASIAN SRIRACHA SHRIMP FLATBREAD RECIPE - TABLESPOON.COM
From tablespoon.com
10 BEST SHRIMP FLATBREAD PIZZA RECIPES | YUMMLY
From yummly.com
HUNGRY GIRL RECIPES: SHRIMP AND SOY CHORIZO FLATBREAD
From people.com
GRILLED SHRIMP AND CHORIZO APPETIZERS – BEST SHRIMP RECIPE
From eatwell101.com
10 BEST SHRIMP AND CHORIZO SAUSAGE RECIPES | YUMMLY
From yummly.com
SPEEDY FLATBREADS WITH GARLIC CHILLI SHRIMP & GREEK YOGURT DIP
From kitchensanctuary.com
CHORIZO FLATBREADS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SHRIMP AND CHORIZO JAMBALAYA - GIRL IN THE LITTLE RED KITCHEN
From girlinthelittleredkitchen.com
SHRIMP AND CHORIZO BITES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SHRIMP AND CHORIZO SKILLET | RECIPE | THE FRESH MARKET
From thefreshmarket.com
SHRIMP AND CHORIZO FLATBREADS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SHRIMP AND CHORIZO FLATBREADS - PLAIN.RECIPES
From plain.recipes
SHRIMP AND CHORIZO TAPAS - SIP AND FEAST
From sipandfeast.com
SHRIMP AND CHORIZO STEW RECIPE | REAL SIMPLE
From realsimple.com
SKILLET SHRIMP RECIPE WITH CHORIZO AND SUMMER SQUASH | THE ...
From themediterraneandish.com
SHRIMP WITH GRITS RECIPE WITH CHORIZO FROM RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
LOW-CALORIE PARTY FOOD: CHORIZO SHRIMP FLATBREAD, MEXICAN …
From hungry-girl.com
CHORIZO SHRIMP FLATBREAD RECIPE - HUNGRY-GIRL
From hungry-girl.com
CHORIZO MANCHEGO FLATBREAD RECIPE - TABLESPOON.COM
From tablespoon.com
SHRIMP AND CHORIZO FLATBREADS RECIPE
From pinterest.com
BEST SHRIMP SCAMPI FLATBREAD RECIPE-HOW TO MAKE SHRIMP …
From delish.com
SHRIMP AND CHORIZO FLATBREADS RECIPE
From pinterest.co.uk
SHRIMP AND CHORIZO BAKED BURRITOS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
GARLIC SHRIMP AND CHORIZO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP AND GRITS WITH CHORIZO - TASTE WITH THE EYES
From tastewiththeeyes.com
EASY MEDITERRANEAN SHRIMP PIZZA ON FLATBREAD
From themediterraneandish.com
CHORIZO AND GARLIC SHRIMP – EAT WELL
From canolaeatwell.com
SHRIMP-AND-CHORIZO TORTAS RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
SHRIMP FLATBREAD PIZZA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHRIMP AND CHORIZO FLATBREADS RECIPE
From pinterest.com
SHRIMP & CHORIZO FLATBREAD - MENU - BESO RESTAURANT - LOS ANGELES
From fr.yelp.ca
SHRIMP AND CHORIZO | SHRIMP RECIPE | NO RECIPE REQUIRED
From noreciperequired.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love