Soba Noodle Salad With Peanut Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT SOBA NOODLE SALAD



Peanut Soba Noodle Salad image

Provided by Guy Fieri

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 15

Kosher salt
1 pound white soba noodles
Sesame oil, for drizzling over noodles
1/2 cup toasted sesame oil
2 tablespoons minced garlic
1 tablespoon minced fresh ginger
3/4 cup creamy peanut butter
1/3 cup low-sodium soy sauce
3 tablespoons honey
3 tablespoons seasoned rice vinegar
2 tablespoons Sriracha
Kosher salt and freshly cracked black pepper
1 cup julienned carrots
1 cup sliced scallions
1/2 cup chopped roasted peanuts

Steps:

  • For the soba noodle salad: Bring a large pot of salted water to a boil over high heat. Cook the soba noodles until just tender according to package directions, 6 to 7 minutes. Reserving 1/4 cup of the cooking water, drain and run the noodles under cool water to stop cooking and ensure they stay firm. Drizzle with a little sesame oil and toss so they don't stick together. Set aside.
  • For the peanut dressing: Place the sesame oil in a large saute pan over medium-high heat. Add the garlic and ginger and lightly saute (take care to not overheat as the sesame oil burns easily). You just want to gently warm and infuse the oil to cook the garlic and ginger, about 2 minutes. Add to a blender with the peanut butter, soy sauce, honey, rice vinegar, Sriracha and reserved soba cooking water (hot). Blend until completely smooth. Taste and season with salt and pepper. Mix together the carrots and scallions with the noodles in a large mixing bowl. Dress with the peanut dressing then serve garnished with the chopped roasted peanuts.

CHICKEN AND MANGO SOBA SALAD WITH PEANUT DRESSING



Chicken and Mango Soba Salad With Peanut Dressing image

Japanese buckwheat noodles are usually served cold or in a hot soup, but here, they're given a bright jolt of color and texture. Delightfully chewy soba noodles are combined with chicken, mango, snap peas, cucumber and a spicy peanut dressing for a great warm-weather lunch that's also picnic-friendly. Serve it alongside any grilled meat or fish, or leave the chicken out to make it vegetarian. To make this ahead, prepare all the salad components in advance, but wait until serving time to combine to keep flavors and textures vibrant.

Provided by Susan Spungen

Categories     dinner, lunch, quick, noodles, poultry, vegetables, main course

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 17

1/2 cup smooth peanut butter, natural or regular
1/4 cup hot water
3 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 tablespoon finely grated fresh ginger
1 tablespoon lime juice (from 1 lime)
1/2 teaspoon Sriracha or other hot sauce
Kosher salt and black pepper
1/2 teaspoon granulated sugar (optional)
10 ounces sugar snap peas (about 2 cups)
8 ounces soba noodles
2 cups shredded cooked chicken
1 small or 1/2 large mango, peeled and thinly sliced
2 mini cucumbers, thinly sliced (or 1/2 English cucumber)
1 cup loosely packed fresh cilantro leaves
2 Fresno chiles, thinly sliced

Steps:

  • Bring a large pot of water to a boil. In a medium bowl, whisk peanut butter, hot water, soy sauce, rice wine vinegar, sesame oil, ginger, lime juice and Sriracha until smooth. Season to taste with salt. Add sugar, if using, and stir. Set aside.
  • Drop the snap peas into the boiling water and cook until they just turn bright green, about 30 seconds. Using a mesh strainer or a spider (leave the water in the pot), transfer to a colander and rinse under cold water until cool. Drain and slice each pea lengthwise into 2 or 3 pieces. Set aside.
  • Return water to a boil and cook soba noodles according to package instructions. Drain and rinse under cold water until cool (if noodles get sticky, rinse again with cool water).
  • In a large serving bowl, toss noodles with the chicken, mango and peanut dressing. Add two-thirds of the snap peas, cucumbers, cilantro and chiles, reserving the rest for garnish. Season to taste with salt and pepper.
  • When ready to serve, top with remaining snap peas, cucumbers, cilantro and chiles and serve immediately.

SOBA NOODLE SALAD WITH PEANUT DRESSING



Soba Noodle Salad with Peanut Dressing image

Whip up a refreshing side dish with this easy recipe for soba noodle salad loaded with veggies and tossed with homemade peanut dressing.

Provided by Kelly Senyei

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

12 ounces soba noodles
1 medium cucumber, diced
1 medium carrot, sliced into thin matchsticks
1 medium red bell pepper, diced
Unsalted roasted peanuts, crushed, for garnish
Cilantro leaves, for garnish (optional)
1/3 cup creamy peanut butter
1/4 cup low-sodium soy sauce
2 tablespoons fresh lime juice
2 tablespoons sesame oil
1/4 cup honey
2 teaspoons minced garlic

Steps:

  • Make the salad: Bring a large pot of water to a boil. Add the soba noodles and cook until al dente according to the package directions. Drain the noodles and reserve 1/4 cup of the cooking water.
  • Transfer the noodles to a large bowl; add the cucumbers, carrots and bell peppers.
  • Make the dressing: In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, sesame oil, honey, garlic and the reserved cooking water until creamy.
  • Add the dressing to the bowl with the noodles and toss to combine. Garnish with crushed peanuts and cilantro. Serve warm, chilled or at room temperature.

COLD NOODLE SALAD WITH SPICY PEANUT SAUCE



Cold Noodle Salad With Spicy Peanut Sauce image

Soba, Japanese buckwheat noodles, are ideal for salads because they taste particularly great when served cold. Crunchy vegetables are highlighted here, adding lots of crisp, fresh texture. Substitute with any raw vegetables you have on hand, such as cabbage, carrot, fennel, asparagus, broccoli or cauliflower. The spicy peanut sauce is very adaptable: If you don't want to use peanut butter, you can use any nut or seed butter, like cashew, almond, sunflower or even tahini. Both the soba and the peanut sauce can be prepared ahead of time and stored in the fridge overnight, but wait to combine them until you are ready to eat for the best texture and consistency. The peanut sauce thickens as it sits, so add a tablespoon or two of water to loosen it up, if necessary.

Provided by Hetty McKinnon

Categories     dinner, weekday, noodles, main course

Time 20m

Yield 4 servings

Number Of Ingredients 17

Kosher salt
10 ounces soba noodles
1 medium zucchini or cucumber (about 6 ounces)
5 radishes (about 4 ounces)
1 bell pepper (any color)
1 tablespoon sesame oil
1/2 cup roasted salted peanuts (about 2 ounces), roughly chopped
2 scallions, trimmed and finely chopped
Handful of cilantro leaves
1 lime, cut into wedges for serving
1/2 cup smooth peanut butter (not natural)
1/4 cup soy sauce
2 tablespoons maple syrup
2 tablespoons lime juice (from 1 lime)
1 tablespoon sesame oil
2 teaspoons chile oil or hot sauce, plus more to taste
1 garlic clove, grated

Steps:

  • Bring a pot of salted water to the boil. Add the soba, stir to prevent sticking, and cook according to package instructions until just tender. Rinse under cold water until the noodles are completely cold.
  • Meanwhile, make the sauce: In a medium bowl, combine the peanut butter, soy sauce, maple syrup, lime juice, sesame oil, chile oil or hot sauce, and garlic. Add 1/4 to 1/2 cup water, 1 tablespoon at a time, and whisk until the sauce is a pourable consistency. Taste and add more chile oil or hot sauce as desired; set aside.
  • Cut the zucchini or cucumber and radishes into 1/8-inch thick slices, then cut into thin matchsticks. Slice the peppers into 1/8-inch pieces. Place them all in a large bowl.
  • Loosen the soba noodles by running them under some water, then allow to drain again. Add them to the vegetables, add the remaining 1 tablespoon sesame oil and toss to combine.
  • When you are ready to serve, drizzle with spicy peanut sauce and top with peanuts, scallions and cilantro. Serve immediately, with lime wedges alongside.

More about "soba noodle salad with peanut dressing recipes"

SOBA NOODLE SALAD WITH PEANUT DRESSING - JUST A TASTE
soba-noodle-salad-with-peanut-dressing-just-a-taste image
2017-07-31  · Make the dressing: In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, sesame oil, honey, garlic and the reserved hot water until creamy. Add the dressing to the bowl with the noodles and toss to combine. Garnish the salad …
From justataste.com
4.5/5 (2)
Total Time 28 mins
Category Salad, Side Dish
Calories 572 per serving
  • Bring a large pot of water to a boil. Add the soba noodles and cook until al dente according to package instructions. Drain the noodles and reserve 1/4 cup of the hot water.
  • In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, sesame oil, honey, garlic and the reserved hot water until creamy.
See details


NOODLE SALAD WITH PEANUT DRESSING - RECIPES - SKIPPY ...
noodle-salad-with-peanut-dressing-recipes-skippy image
2019-04-12  · Cook noodles according to package instructions. Rinse under cold water and drain. Meanwhile, in small bowl, whisk together peanut butter, Sriracha, rice vinegar and soy sauce. Gradually whisk in oil until blended. Divide spicy peanut dressing equally among 4 pint-sized mason jars. Layer soba noodles over dressing.
From peanutbutter.com
Cuisine Entrees
Category Peanut Butter, Entrees
Servings 4
Estimated Reading Time 50 secs
  • Rinse under cold water and drain Meanwhile, in small bowl, whisk together peanut butter, Sriracha, rice vinegar and soy sauce.
  • Gradually whisk in oil until blended. Divide spicy peanut dressing equally among 4 pint-sized mason jars.
See details


SOBA NOODLE SALAD WITH PEANUT DRESSING - THIS SAVORY VEGAN
soba-noodle-salad-with-peanut-dressing-this-savory-vegan image
2017-07-06  · FOR THE DRESSING: Add all of the ingredients to a blender or food processor. Add water as needed until desired consistency is reached. Taste and adjust seasoning as needed. Cover, and place in the fridge until ready to use. FOR THE SALAD: Cook soba noodles according to package instructions. After draining, run noodles …
From thissavoryvegan.com
5/5 (1)
Total Time 15 mins
Estimated Reading Time 2 mins
  • FOR THE DRESSING: Add all of the ingredients to a blender or food processor. Add water as needed until desired consistency is reached. Taste and adjust seasoning as needed. Cover, and place in the fridge until ready to use.
  • FOR THE SALAD: Cook soba noodles according to package instructions. After draining, run noodles under cold water. Dry off with paper towels and place in a large bowl. Add remaining salad ingredients and toss to combine. Add dressing to taste and enjoy!
See details


SOBA NOODLES SALAD WITH PEANUT BUTTER DRESSING RECIPE ...
soba-noodles-salad-with-peanut-butter-dressing image
2019-06-22  · Cook until al dente, about 6 minutes. Drain the noodles in a sieve and rinse under cold running water. Divide the noodles, peppers, cucumber, carrot and tofu in half and arrange next to each other in a circle on a serving plate. In a small bowl, whisk together the dressing …
From verygoodcook.com
Servings 2
Total Time 20 mins
Estimated Reading Time 3 mins
  • Pour 6 cups of water into a medium pot and bring to a boil over high heat. Add the soba noodles, stir, and lower the heat to medium. Cook until al dente, about 6 minutes.
  • Divide the noodles, peppers, cucumber, carrot and tofu in half and arrange next to each other in a circle on a serving plate.
  • In a small bowl, whisk together the dressing ingredients until creamy. Add an additional tablespoon of water if the dressing is too thick. Add salt to taste.
See details


COLD SOBA NOODLE SALAD RECIPE WITH SESAME GINGER DRESSING ...
cold-soba-noodle-salad-recipe-with-sesame-ginger-dressing image
2018-08-11  · Chill for 15 mins. Cook the noodles according to instruction on the package. (Simmer in boiling water for 4 to 5 mins for the wheat + buckwheat soba). Drain and rinse with cold water. Add the noodles …
From veganricha.com
Ratings 20
Calories 353 per serving
Category Main Course, Side
  • Cook the noodles according to instruction on the package. (Simmer in boiling water for 4 to 5 mins for the wheat + buckwheat soba). Drain and rinse with cold water.
See details


ASIAN NOODLE SALAD {WITH CREAMY PEANUT DRESSING ...
2016-07-05  · This Asian noodle salad recipe is easy to throw together and requires zero cooking beyond boiling the noodles. Do not, however, be deceived by its two simple steps—Asian noodle salad is a flavor monster. Creamy peanut …
From wellplated.com
4.9/5 (21)
Total Time 20 mins
Category Main Course, Salad, Side Dish
Calories 256 per serving
  • Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the broccoli cole slaw and carrots.
  • While the pasta cooks, whisk together the olive oil, rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.
See details


COLD SOBA NOODLE SALAD WITH PEANUT SAUCE ... - FROM MY …
2017-08-28  · Drain and rinse with cold water. Add the Cabbage, Carrot, Cucumber, and Cilantro to a large bowl. Pour the Peanut Sauce over the veggies and mix well. Then, gently fold in the rinsed Soba Noodles …
From frommybowl.com
5/5 (14)
Total Time 20 mins
  • In a small bowl, prepare the Peanut Sauce. Combine all ingredients and stir until an even dressing forms. Begin with 2 tbsp of water, then add water in 1 tbsp increments until the sauce reaches your desired consistency, as necessary.
  • Bring a large pot of water to a boil and cook your Soba Noodles according to package instructions; mine required only 4 minutes. Drain and rinse with cold water.
  • Add the Cabbage, Carrot, Cucumber, and Cilantro to a large bowl. Pour the Peanut Sauce over the veggies and mix well. Then, gently fold in the rinsed Soba Noodles until everything is well distributed.
See details


COLD SOBA NOODLE SALAD WITH A SPICY PEANUT SAUCE • SALT ...
2017-07-25  · Recipes » Cold Soba Noodle Salad with a Spicy Peanut Sauce. Cold Soba Noodle Salad with a Spicy Peanut Sauce. Published: Jul 25, 2017 / Updated: Jul 8, 2019 / 22 Comments This post …
From saltandlavender.com
5/5 (1)
Category Main Course
Cuisine Asian
Total Time 30 mins
  • Cook the soba noodles according to package directions. Rinse them under cold water, make sure they're well drained, then allow them to cool while you prep the other ingredients.
  • Prep the remaining ingredients and add them to a large bowl, and whisk the dressing ingredients together in a small bowl.
  • Toss the noodles and other ingredients with the dressing until everything is coated (I found it easiest to do this with tongs).
See details


SPICY SOBA NOODLE SALAD WITH THAI-STYLE PEANUT DRESSING ...
2013-12-07  · In a medium saucepan, heat 1 tablespoon of the oil until shimmering. Add the onion and cook over moderate heat, stirring occasionally, until softened and just starting to brown, about 5 minutes.
From foodandwine.com
4/5
Total Time 50 mins
Servings 6
  • In a medium saucepan, heat 1 tablespoon of the oil until shimmering. Add the onion and cook over moderate heat, stirring occasionally, until softened and just starting to brown, about 5 minutes. Add the jalapeño, garlic and ginger and cook until fragrant, 1 minute. Add the peanut butter and red curry paste and cook over moderately low heat, stirring, until smooth, about 2 minutes. Whisk in the coconut milk, chicken stock, soy sauce and sugar and simmer until thickened slightly, about 3 minutes. Remove from the heat. Whisk in the lime juice and season with salt; let cool completely.
  • Meanwhile, in a large pot of salted boiling water, cook the soba noodles until al dente, about 5 minutes. Drain and rinse under cold running water until cooled. Shake out the excess water and blot the soba dry. Transfer the noodles to a large bowl and toss with the remaining 1/2 tablespoon of oil. Add the spicy peanut dressing and toss well to coat thoroughly. Add the carrots and cucumber and toss again. Garnish the soba with the lime zest and cilantro and serve.
See details


SOBA NOODLE SALAD WITH PEANUT SESAME DRESSING
2018-06-30  · Boil your soba noodles according to package directions. Drain in colander, rinse with cold water and chill while you prepare the remaining ingredients. Add chopped vegetables, and combine with chilled soba noodles. Soften peanut butter in microwave for 30 seconds. In small bowl, combine with remaining dressing …
From laughingspatula.com
4.8/5 (4)
Total Time 30 mins
Category Dinner, Healthy, Lunch, Salad
Calories 494 per serving
  • Boil your soba noodles according to package directions. Drain in colander, rinse with cold water and chill while you prepare the remaining ingredients.
  • Soften peanut butter in microwave for 30 seconds. In small bowl, combine with remaining dressing ingredients. Whisk well.
  • Pour sauce over chilled noodles and toss well. Garnish with sliced avocado and sesame seeds, and serve. Enjoy!
See details


SOBA AND SLAW SALAD WITH PEANUT DRESSING RECIPE | MYRECIPES
2005-05-24  · Combine noodles, shredded cabbage, carrot, 1/2 cup green onions, and shrimp in a large bowl. Step 3. Combine soy sauce and next 4 ingredients (through chile paste) in a small bowl; stir with a whisk until blended. Add soy sauce mixture to noodle …
From myrecipes.com
5/5 (3)
Calories 393 per serving
Servings 4
  • Combine soy sauce and next 4 ingredients (through chile paste) in a small bowl; stir with a whisk until blended. Add soy sauce mixture to noodle mixture, tossing gently to coat. Sprinkle with remaining 1/4 cup green onions and peanuts.
See details


SPICY PEANUT SOBA NOODLE SALAD - LITTLE SPICE JAR
2020-06-14  · Instructions. For the salad dressing: Heat the sesame oil in a skillet, add the ginger and garlic and sauté for 2 minutes. Do not let the oil burn, you want the flavor to just infuse into the oil. In a blender or food processor combine the infused oil, peanut …
From littlespicejar.com
5/5 (1)
Total Time 30 mins
Servings 6
  • For the salad dressing: Heat the sesame oil in a skillet, add the ginger and garlic and sauté for 2 minutes. Do not let the oil burn, you want the flavor to just infuse into the oil.In a blender or food processor combine the infused oil, peanut butter, soy sauce, honey, water, rice vinegar, sriracha sauce, and red pepper flakes. Blend until all the ingredients are completely mixed.
  • For the salad: In a large bowl, toss the noodles, shredded chicken, bell peppers, carrots, scallions, cilantro leaves, and peanuts. Pour the dressing over the salad. Toss until all the ingredients are combined. Season with salt and pepper if needed.
See details


SOBA NOODLE SALAD | SPICY PEANUT CHICKEN SOBA SALAD …
2021-03-22  · Soba Noodle Salad Your Way. For this recipe, I actually revisited an older soba noodle salad recipe from 2014-ish that had been long since forgotten and revised it just slightly: A little more …
From pinchofyum.com
4.8/5 (64)
Calories 344 per serving
Category Dinner
  • Puree sauce ingredients in a food processor or blender. Add the peanuts last so you can control how chunky it is (I like to leave it a little more on the chunky side).
  • Cook the chicken in a skillet over medium high heat. Season with salt and pepper. When the chicken is cooked through, set aside until cool enough to handle and shred the meat.
See details


SOBA NOODLE SALAD WITH CREAMY PEANUT DRESSING - SOBA ...
2021-05-17  · Just thinking about Soba Noodle Salad with Creamy Peanut Dressing makes me hungry! Soba noodles are tossed with salad ingredients like red peppers and purple cabbage, then doused in a homemade peanut dressing that’s impossible to resist. This is an easy, healthy meal that I can’t stop making! I’m a firm believer in eating your veggies – especially when those veggies are mixed with soba ...
From tablefortwoblog.com
5/5 (1)
Total Time 1 hr 20 mins
Category Main Course
Calories 297 per serving
  • Cook soba noodles according to the instructions on the package. Once noodles are cooked, drain and drizzle with sesame oil, making sure noodles are coated so they do not stick together. Set aside.
  • In a small bowl, mix all ingredients (except water) for the dressing until it forms a thick paste. Add water a little at a time until dressing is still thick but has reached a pourable consistency.
See details


SOBA NOODLE SALAD WITH CHILLI & PEANUT DRESSING RECIPE ...
2021-03-11  · 1/3 cup crunchy peanut butter. Method. Step 1. Cook noodles in a large pan of boiling water for 3-4 minutes or until just tender. Drain and rinse in cold water until cool. Set aside. Step 2. To make the dressing, whisk peanut …
From woolworths.com.au
Cuisine Asian
Category Salads
Servings 6
Total Time 10 mins
  • Cook noodles in a large pan of boiling water for 3-4 minutes or until just tender. Drain and rinse in cold water until cool. Set aside.
  • To make the dressing, whisk peanut butter, 1/4 cup warm water, oil, soy sauce, garlic, ginger and chilli flakes together in a small bowl until combined.
  • Toss noodles with half the dressing in a bowl. Add salad leaves and cabbage and toss to combine. Serve with choy sum leaves, sesame seeds, cashews and remaining dressing
See details


ASIAN CHICKEN NOODLE SALAD WITH GINGER-PEANUT DRESSING ...
2011-07-21  · This main dish salad of chicken, soba noodles, and ginger-peanut dressing is everything you want a summertime meal to be: flavorful and light yet totally satisfying. Feel free to make the chicken and dressing ahead of time but cook and dress the noodles at the last minute so they don’t get soggy. Soba noodles, the buckwheat noodles …
From onceuponachef.com
Cuisine Asian, Chinese
Category News
Servings 4
Calories 708 per serving
  • Place the chicken breasts on a foil lined sheet pan. Rub the skin with vegetable oil and sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle.
  • In the meantime, bring a large pot of salted water to a boil. Cook noodles according to package instructions, stirring occasionally so they don't stick. Drain and rinse well under cold water.
  • Make the dressing by combining all ingredients in a small food processor or blender. Blitz until mixture is smooth. (Alternatively, you can whisk all the ingredients together in a medium bowl; just be sure to mince the garlic and stir until peanut butter is completely dissolved.)
See details


SOBA NOODLE SALAD WITH PEANUT DRESSING | ALEXANDRA'S KITCHEN
2013-04-18  · While the dressing is thin and light — it’s made with a cup of water to 6 tablespoons of peanut butter — and, in the book at least, intended for a “Thai” green salad, I love it drizzled over cool soba noodles. For the past five days I have used the dressing on some sort of soba noodle salad …
From alexandracooks.com
Reviews 44
Servings 4
Cuisine Asian
Category Noodles
  • Bring a pot of water to a boil. Add soba to water and turn heat down so that the water is gently simmering — soba is a little more delicate than pasta and you don’t want the water rapidly boiling if you can help it. Boil 4 minutes (or according to package), drain and rinse under cold water using your hand to disperse the water evenly over the noodles and slosh them around to prevent them from clumping.
  • Let the noodles dry in a colander. Meanwhile, julienne the cucumbers on a mandoline or slice them into slivers with a knife. Chop scallions thinly on the bias. Coarsely chop the peanuts. Place noodles, cucumbers, scallions and peanuts in large bowl. Pour dressing over top. Don’t be afraid to pour it on — it’s light. Serve with more Sriracha or Sambal on the side.
See details


COLD SOBA NOODLE SALAD WITH SPICY PEANUT BUTTER DRESSING ...
2014-07-23  · Instructions. In a large bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, ginger and red pepper flakes. Add the cooked and cooled soba noodles to the bowl and toss to evenly coat with the dressing…
From browneyedbaker.com
Reviews 13
Category Main Course
Cuisine Asian
Total Time 20 mins
  • In a large bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, ginger and red pepper flakes.
  • Add the cooked and cooled soba noodles to the bowl and toss to evenly coat with the dressing. Add the cucumber, red pepper, carrots, and the white parts of the green onions, and toss to combine. Refrigerate for at least 1 hour before serving.
  • Serve and top with the reserved green parts of the green onion and sesame seeds, if desired. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
See details


SOBA NOODLES WITH GINGER PEANUT DRESSING RECIPE ...
2021-07-08  · 1. Cook noodles in boiling salted water according to package directions. Drain, and rinse under cold running water. 2. Purée peanut butter, vinegar, agave nectar, ginger, soy sauce, garlic, lime juice, lime zest, and ¼ cup cilantro in blender or food processor until smooth and creamy, adding 2 to 3 Tbs. warm water to thin, if necessary.
From vegetariantimes.com
Cuisine Asian
Category Entrees, Sides & Salads
Servings 4
Calories 404 per serving
See details


KALE AND SOBA NOODLE SALAD WITH PEANUT DRESSING — GRACIOUS ...
2019-07-23  · The salad is ready to serve or can be refrigerated for up to a few hours (or more, but the dressing begins to soak into the noodles). Optional to garnish salad with: Coarsely chopped peanuts. Chopped cilantro leaves. Timing: around 30 minutes. Gluten-free if you buy 100% buckwheat soba noodles
From graciousvegan.com
Estimated Reading Time 1 min
See details


SOBA NOODLE SALAD WITH ASIAN PEANUT DRESSING RECIPE
2013-09-25  · Soba Noodle Salad with Asian Peanut Dressing . Great for a light lunch or a side dish or bring to a party! ... Recipe Type: Salad. Cuisine: Asian. Author: Heather Blake. Prep time: 20 mins. Total time: 20 mins. Crunchy fresh vegetables and a creamy peanut dressing make this pasta salad over the top! Ingredients . 1 pound Soba Noodles (Asian Buckwheat noodles) 1 red pepper diced; 1/4 head ...
From rockymountaincooking.com
Reviews 8
Estimated Reading Time 3 mins
See details


PEANUT ASIAN DRESSING - ALL INFORMATION ABOUT HEALTHY ...
Thai Peanut Dressing Recipe | Allrecipes top www.allrecipes.com. Dissolve the cornstarch in 1/2 cup of cold water; set aside. Advertisement. Step 2. Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in ...
From therecipes.info
See details


SERIOUS SALADS: ASIAN CHICKEN NOODLE SALAD WITH GINGER ...
2018-08-30  · This main-dish-salad is everything you want a summertime meal to be: flavorful, light and totally satisfying. Shredded roasted chicken and soba noodles are tossed in a punchy soy, ginger and peanut dressing, then brightened up with a colorful mix of red peppers, scallions and cilantro. Chopped peanuts and sesame seeds add welcome crunch.
From seriouseats.com
See details


SOBA NOODLE SALAD WITH PEANUT DRESSING RECIPES
Make the salad: Bring a large pot of water to a boil. Add the soba noodles and cook until al dente according to the package directions. Drain the noodles and reserve 1/4 cup of the cooking water. Transfer the noodles to a large bowl; add the cucumbers, carrots and bell peppers.
From tfrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook soba noodles with peanut sauce?
Bring a large pot of water to a boil and cook your Soba Noodles according to package instructions; mine required only 4 minutes. Drain and rinse with cold water. Add the Cabbage, Carrot, Cucumber, and Cilantro to a large bowl. Pour the Peanut Sauce over the veggies and mix well.
How do you make salad dressing for ramen noodles?
Drain and rinse with cold water. Add the noodles to a bowl and add a tsp of oil or sesame oil and toss to coat. Add the veggies and half of the green onions to the bowl. Add the dressing to the bowl and toss well.
How to make soya noodles with peanut butter?
Add to a blender with the peanut butter, soy sauce, honey, rice vinegar, Sriracha and reserved soba cooking water (hot). Blend until completely smooth. Taste and season with salt and pepper. Mix together the carrots and scallions with the noodles in a large mixing bowl.
How do you make peanut butter salad dressing with soy sauce?
Add salt or soy sauce for saltier, a bit more sweetener if needed, lime or vinegar for tang. Garnish with green onions, crushed nuts (optional) and sesame seeds (optional). Chill and serve. Variations: Add 2 tbsp peanut butter to the dressing for creamier.

Related Search