Smorrebrod Wegg Avocado Radishes Recipes

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RADISH AND SCALLION SMORREBROD



Radish and Scallion Smorrebrod image

Provided by Food Network

Number Of Ingredients 5

16 large red radishes (about 1/2 pound)
4 scallions
4 tablespoons lightly salted butter
6 slices dark bread, cut in half
Black pepper

Steps:

  • Wash the radishes and cut them into fairly thin slices. Cut the scallions into the thinnest rounds possible, including a good deal of the green tops. Spread 1 teaspoon butter on each bread half. Top each slice of bread with two long rows of radish slices. Scatter the frizzle of cut scallions over the radishes, dividing them equally among the 12 smorrebrod. Top with freshly ground black pepper.;

SMOKED SALMON SMøRREBRøD



Smoked Salmon Smørrebrød image

Provided by Nicolaus Balla

Categories     Sandwich     Brunch     No-Cook     Picnic     Quick & Easy     Lunch     Horseradish     Salmon     Radish     Spring     Sour Cream     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 15

Horseradish sour cream:
1/2 cup mashed potatoes (optional)
1/2 cup sour cream
1 tablespoon finely grated peeled fresh horseradish
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh flat-leaf parsley
1 teaspoon fresh lemon juice
Kosher salt, ground pepper
Assembly:
4 slices Danish rye or pumpernickel bread
8 ounces sliced smoked salmon
2 radishes, thinly sliced
2 tablespoons salmon or trout roe (optional)
Dill sprigs and flat-leaf parsley leaves
Kosher salt, ground pepper

Steps:

  • For horseradish sour cream:
  • Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
  • For assembly:
  • Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.

RADISH SMøRREBRøD



Radish smørrebrød image

Whip up this simple lunch with radish and gruyère on toasted rye bread as an alternative to sandwiches. You can eat it 'al desko' or indeed, al fresco

Provided by Miriam Nice

Categories     Lunch, Snack

Time 20m

Number Of Ingredients 6

5-6 radishes
2 tbsp quark
1 tbsp grated gruyère
2 slices of toasted rye bread
lemon juice
a few drops of olive oil

Steps:

  • Take 5-6 radishes still with their tops on, and slice the leaves and the radishes thinly, keeping both separate. In a small bowl, mix together 2 tbsp quark, 1 tbsp grated gruyère and the radish leaves, then season well. Spread 2 slices of toasted rye bread with butter, then spread the yogurt mixture on top. Garnish with the radish slices, a good grating of black pepper, a spritz of lemon juice and a few drops of olive oil.

Nutrition Facts : Calories 412 calories, Fat 25 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 1.7 milligram of sodium

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