Pesto Pita Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PESTO PITA APPETIZERS



Pesto Pita Appetizers image

"These savory crisps are wonderful with creamy soups," says Lily Julow, Lawrenceville, Georgia.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 servings.

Number Of Ingredients 3

1 whole pita bread (6 inches)
3 tablespoons prepared pesto
3 tablespoons grated Parmesan cheese

Steps:

  • Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm.

Nutrition Facts : Calories 233 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 479mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

PESTO CHICKEN PIZZAS



Pesto Chicken Pizzas image

These family-friendly pizzas can be assembled and baked faster than calling for delivery.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 cup cut-up cooked chicken breast
2 tablespoons refrigerated reduced-fat or regular basil pesto
4 whole wheat pita (pocket) breads (6 inch)
1/2 cup pizza sauce
1/4 cup chopped onion
1/4 cup chopped yellow bell pepper
1/4 cup shredded reduced-fat mozzarella cheese (1 oz)
2 tablespoons shredded Parmesan cheese

Steps:

  • Heat oven to 400°F. In medium bowl, mix chicken and pesto until blended.
  • Place pita bread in single layer on cookie sheet. Spread 2 tablespoons pizza sauce on each pita. Divide chicken mixture evenly among pita bread. Top with remaining ingredients.
  • Bake about 10 minutes or until cheese is melted. Cut pizzas into wedges.

Nutrition Facts : Calories 280, Carbohydrate 30 g, Cholesterol 35 mg, Fat 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 6 g, TransFat 0 g

PESTO PIZZAS



Pesto Pizzas image

Our fresh Basil Pesto brings summery flavor to this homemade pizza.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 20m

Number Of Ingredients 5

1/4 cup Basil Pesto, (two cubes defrosted)
2 precooked store-bought pizza crusts (8 inches)
1 sliced plum tomato
2 ounces grated mozzarella cheese
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. Spread basil pesto on each of two pizza crusts.
  • Layer each crust with plum tomato; sprinkle with grated mozzarella cheese. (Or, layer with just cheese, using 3 ounces thinly sliced fresh mozzarella.) Season with coarse salt and ground pepper.
  • Transfer to a baking sheet; bake until cheese has melted and crust is golden brown, about 10 minutes. Slice, and serve immediately.

Nutrition Facts : Calories 205 g, Fat 13 g, Fiber 1 g, Protein 7 g

PESTO PIZZA



Pesto Pizza image

A great alternative to your regular pizza.

Provided by SKWms

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 6

Number Of Ingredients 8

1 (12 inch) pre-baked pizza crust
½ cup pesto
1 ripe tomato, chopped
½ cup green bell pepper, chopped
1 (2 ounce) can chopped black olives, drained
½ small red onion, chopped
1 (4 ounce) can artichoke hearts, drained and sliced
1 cup crumbled feta cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
  • Bake for 8 to 10 minutes, or until cheese is melted and browned.

Nutrition Facts : Calories 393.7 calories, Carbohydrate 39.3 g, Cholesterol 35.6 mg, Fat 19.9 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 936.8 mg, Sugar 3.7 g

EASY PESTO PIZZA



Easy Pesto Pizza image

Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 7

1 loaf (1 pound) frozen bread dough, thawed
1/2 cup shredded Parmesan cheese, divided
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup prepared pesto
1 cup sliced fresh mushrooms
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake for 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.

Nutrition Facts : Calories 259 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 513mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

FOUR-CHEESE PESTO PIZZA



Four-Cheese Pesto Pizza image

Four-cheese pizza, anyone? These individual pita bread pizzas are loaded with mozzarella, Fontina, Parmesan and cream cheeses.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 22m

Yield 6

Number Of Ingredients 9

6 whole wheat or white pita bread, 6 inches in diameter
1 package (8 ounces) reduced-fat cream cheese (Neufchâtel) or regular cream cheese , softened
2 tablespoons milk
6 tablespoons pesto
1 can (2 1/4 ounces) sliced ripe olive, drained
1/2 cup shredded part-skim mozzarella cheese (3 ounces)
1/2 cup shredded Fontina or provolone cheese (3 ounces)
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Heat oven to 425°F.
  • Place pita breads on ungreased large cookie sheet. Mix cream cheese and milk until smooth. Spread on pita breads to within 1/4 inch of edge. Gently spread pesto over cream cheese. Top with olives. Sprinkle with cheeses and parsley.
  • Bake 7 to 12 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts : Calories 410, Carbohydrate 35 g, Cholesterol 45 mg, Fat 2, Fiber 5 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 900 mg

INDIVIDUAL PESTO FETA PITA PIZZA



Individual Pesto Feta Pita Pizza image

These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style" lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate - put on as much or little of each as you want.

Provided by SReiff

Categories     < 15 Mins

Time 10m

Yield 1 pita pizza, 1 serving(s)

Number Of Ingredients 5

1 pita pocket
1 tablespoon pesto sauce
1 fresh tomato, chopped
1/4 cup feta cheese, crumbled
chopped fresh basil (optional)

Steps:

  • Preheat oven to 400°F.
  • Spread pesto on pita pocket.
  • Top with desired amount of tomato, basil (if using) and feta cheese.
  • Pop into oven for 5-10 minutes.
  • As easy as that! Enjoy.

Nutrition Facts : Calories 286.1, Fat 8.9, SaturatedFat 5.7, Cholesterol 33.4, Sodium 746.2, Carbohydrate 39.7, Fiber 2.8, Sugar 5.5, Protein 11.9

PESTO PITA PIZZA



Pesto Pita Pizza image

Make and share this Pesto Pita Pizza recipe from Food.com.

Provided by Nimz_

Categories     Chicken Breast

Time 35m

Yield 2 pita pizzas, 2 serving(s)

Number Of Ingredients 13

2 large pita bread
olive oil flavored cooking spray
1 teaspoon olive oil
2 cups chopped fresh spinach
4 tablespoons pesto sauce (store bought)
1 chicken breast, cooked and shredded
4 slices bacon, cooked and crumbled
1/3 cup red onion, sliced
1/3 cup button mushroom, sliced
1/3 cup red bell pepper, sliced
1/4 cup jalapeno, seeded and sliced
1 cup mozzarella cheese, grated
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 375°F.
  • Place pita bread on baking sheet.
  • Spray with Olive Oil cooking spray.
  • Place in oven and bake for 3-4 minutes.
  • In a skillet heat 1 tsp olive oil.
  • Add spinach and saute just until slightly wilted then remove from heat and set aside.
  • Remove pita bread from oven and spread each with 2 tablespoons of pesto sauce.
  • Spread the remaining ingredients between the two pita breads.
  • Top with mozzarella and Parmesan cheese.
  • Bake for 10-15 minutes or until cheese is melted.

PESTO PITA TOASTS



Pesto Pita Toasts image

Provided by Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 4

2 Pocket Pita rounds
1/2 cup pesto
Olive oil
Parmesan cheese

Steps:

  • Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Brush 1/2 tablespoon pesto on each triangle. Sprinkle with Parmesan.
  • Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.

PESTO PIZZA



Pesto Pizza image

Store-bought flatbreads or flour tortillas serve as the crust of these easy pizzas topped with pesto, tomato, prosciutto, mozzarella, and roasted bell pepper.

Provided by Martha Stewart

Categories     Pork Recipes

Number Of Ingredients 8

4 store-bought flatbreads or flour tortillas
Olive oil, for brushing
Coarse salt and ground pepper
Basic Basil Pesto
Tomato slices
Prosciutto slices
Fresh mozzarella slices
Roasted bell pepper slices

Steps:

  • Preheat oven to 500 degrees, with a baking sheet on middle rack. Brush flatbreads with olive oil, then add your favorite toppings. Season with salt and pepper. Transfer to hot sheet;bake until bottoms are crisp and toppings are heated through, 5 to 7 minutes. Top withdollops of Basic Basil Pesto and serve immediately.

MEDITERRANEAN PESTO PIZZA



Mediterranean Pesto Pizza image

This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!

Provided by oopretttynpinkoo

Categories     Main Dish Recipes     Pizza Recipes

Time 16m

Yield 2

Number Of Ingredients 5

2 tablespoons prepared pesto
2 (6 inch) Greek pita flatbreads
½ cup feta cheese
2 small tomatoes, chopped
8 pitted Kalamata olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
  • Bake in the preheated oven until cheese is melted, 6 to 8 minutes.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 36.4 g, Cholesterol 61.1 mg, Fat 25.2 g, Fiber 2.8 g, Protein 17.3 g, SaturatedFat 11.9 g, Sodium 1339.2 mg, Sugar 5.6 g

PESTO PIZZA RECIPE BY TASTY



Pesto Pizza Recipe by Tasty image

Here's what you need: all purpose flour, instant yeast, salt, hot water, olive oil, parmesan cheese, pine nuts, lemon juice, olive oil, garlic, fresh basil leaves, mozzarella cheese, shredded chicken breast, red onion, cherry tomatoes, fresh basil leaves

Provided by Tasty

Categories     Lunch

Yield 2 servings

Number Of Ingredients 16

3 cups all purpose flour
¾ teaspoon instant yeast
1 teaspoon salt
¼ cup hot water
3 ¾ teaspoons olive oil, plus more for drizzling
½ cup parmesan cheese
½ cup pine nuts, or other nut of your choice
2 tablespoons lemon juice, optional
⅓ cup olive oil
2 cloves garlic
1 ½ cups fresh basil leaves
¾ cup mozzarella cheese
½ cup shredded chicken breast
¼ red onion, thinly sliced
5 cherry tomatoes, chopped
4 fresh basil leaves

Steps:

  • Preheat oven to 425ºF/220ºC and prepare a sheet pan with parchment paper or corn meal.
  • Add flour, yeast, and salt to the Vitamix and pulse at variable 5 several times. Remove the lid plug and slowly add the water and olive oil while pulsing at variable 6. Stop pulsing once all of the water and oil have been added, and the dough forms a ball.
  • Place dough in an oiled bowl and flip it over so both sides get oiled. Rest until ready to use (at least 15 to 20 minutes).
  • In the 16-oz container, blend Parmesan, pine nuts, olive oil, and garlic cloves on variable 4 until smooth.
  • Add basil, then continue blend on variable 2 for 10 seconds, then increase to variable 6 and blend until smooth. If the mixture is not blending, add additional olive oil or a tablespoon of water or lemon juice, then continue to blend until smooth.
  • On the sheet pan, stretch out half of the dough to form a 12-14-inch (30 - 35 cm) pizza crust. Save remaining dough for later. (Tip: Leftover pizza dough makes for great cinnamon rolls!)
  • Spread half of the pesto onto the pizza dough and sprinkle with mozzarella. (Save remaining pesto for another time or freeze for up to 1 month.)
  • Add onions and chicken to the top of the pizza and bake for 10 to 15 minutes, or until cheese has melted and crust is light golden brown. Sprinkle with chopped tomatoes and a few fresh basil leaves.
  • Enjoy!

Nutrition Facts : Calories 1733 calories, Carbohydrate 175 grams, Fat 88 grams, Fiber 8 grams, Protein 59 grams, Sugar 5 grams

More about "pesto pita pizza recipes"

PESTO PITA PIZZA WITH SPINACH AND FETA - PEAS AND CRAYONS
pesto-pita-pizza-with-spinach-and-feta-peas-and-crayons image
2020-03-24 Spread the top of each pita with a layer of pesto and top with mozzarella cheese. Add spinach, mushrooms, tomatoes, and feta on top. …
From peasandcrayons.com
5/5 (7)
Total Time 20 mins
Category Appetizer, Main Dish
Calories 317 per serving
  • Prep ingredients by grating mozzarella (or use pre-shredded), finely chopping spinach, slicing mushrooms, and chopping tomatoes. Mushrooms can be added raw or sautéed first if desired. I wanted mine super golden and extra flavorful so I gave them a quick sauté in olive oil before adding them to my pizza. Feel free to follow suit!
  • Spread the top of each pita with a layer of pesto and top with mozzarella cheese. Add spinach, mushrooms, tomatoes, and feta on top.
  • Place pitas on a baking sheet and bake for 10-15 minutes or until pita is nice and crispy and the cheese is melty.


PESTO PITA PIZZA RECIPE | PESTO PIZZA RECIPE | CLEAN EATING
pesto-pita-pizza-recipe-pesto-pizza-recipe-clean-eating image
2017-05-14 Layer all ingredients in order listed (or any order you prefer). Top with a piece of parchment and store in a quart-size, zipper-top, plastic …
From thegraciouspantry.com
Reviews 4
Category Main Course, Pizza
Cuisine American, Italian
Total Time 30 mins
  • To eat, either cook in the microwave for 1 to 2 minutes (until the cheese melts) or bake in the oven on a cookie sheet at 350F. for about 10-20 minutes (until the cheese melts).


EASY PESTO PITA BREAD PIZZAS - YUMMY HEALTHY EASY
easy-pesto-pita-bread-pizzas-yummy-healthy-easy image
2014-02-28 Instructions. Preheat oven to 400º F. Spread pesto on pita bread. Cover pesto with spinach leaves. Layer mushrooms, tomatoes and feta cheese over spinach. Top with mozzarella cheese and bake for 20 minutes. Remove …
From yummyhealthyeasy.com


SPINACH FETA PITA PIZZA - THE GIRL WHO ATE EVERYTHING
spinach-feta-pita-pizza-the-girl-who-ate-everything image
2017-01-11 Instructions. Preheat the oven to 350 degrees F (175 degrees C). Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach (spinach wilts …
From the-girl-who-ate-everything.com


20 MINUTE SPINACH PESTO PIZZA USING PITA BREAD AS THE …
20-minute-spinach-pesto-pizza-using-pita-bread-as-the image
Rate this recipe! Preheat oven to 180C. Place the spinach, basil, oil, water, lemon juice and garlic in a food processor or blender. Pulse a few times, then blend until fairly smooth, occasionally scraping down the sides. Spread the …
From healthymummy.com


CAPRESE PESTO PITA PIZZAS - HAPPY VEGGIE KITCHEN
caprese-pesto-pita-pizzas-happy-veggie-kitchen image
2014-11-15 Pre-heat your oven to 200C / 390F. Meanwhile, slice the cherry tomatoes into thirds and roughly chop your mozzarella. Assemble the cherry tomatoes and mozzarella on top of the pita bread. Place on a baking tray, and …
From happyveggiekitchen.com


PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA - ONCE …
pesto-pizza-with-fresh-tomatoes-mozzarella-once image
Step 2: Assemble and Bake the Pizzas. Cut the tomatoes crosswise into 1/8-inch-thick slices and place on a paper towel-lined plate or cutting board to drain the juices. Spread 1/3 cup of the pesto evenly over the pizzas, leaving a 1-inch …
From onceuponachef.com


PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA RECIPE
pesto-pizza-with-fresh-tomatoes-mozzarella image
2018-05-18 Pre heat oven to 425 F (220 C). Shape the dough into a lightly greased pizza or cookie sheet, spread the Arugula Pesto or Basil Pesto (if you prefer) on top, then top with shredded mozzarella and sliced tomatoes. Drizzle …
From anitalianinmykitchen.com


10 BEST HEALTHY PITA PIZZA RECIPES | YUMMLY
10-best-healthy-pita-pizza-recipes-yummly image
2022-07-21 Easy Grilled Mushroom Pita Pizza Melanie Cooks. shredded mozzarella cheese, bell pepper, pitas, mushrooms, olive oil and 1 more. Pita Pizza – Easiest recipe ever! Super Healthy Kids. corn, bell pepper, medium …
From yummly.com


EASY VEGGIE PESTO PIZZA RECIPE WITH PITA - COOK EAT LIVE …
easy-veggie-pesto-pizza-recipe-with-pita-cook-eat-live image
2020-05-05 Whipping up this pesto pizza recipe takes less than 15 minutes with 10 minutes cooking. But not only is making a pesto pita pizza quick and easy, it’s also delicious and satisfying. A little more about pesto. Pesto means …
From cookeatlivelove.com


EASY PESTO PITA BREAD PIZZA - PLATE FULL OF GRACE
easy-pesto-pita-bread-pizza-plate-full-of-grace image
2016-11-03 Preheat the oven to 425F. Arrange the pitas 2 per rimmed baking pan. Lightly spray each pita with olive oil mist (or brush on) just around the edges. Spread each pita with and equal amount of pesto then layer on the …
From platefullofgrace.com


PESTO PITA PIZZAS WITH VEGGIES - COZY PEACH KITCHEN
pesto-pita-pizzas-with-veggies-cozy-peach-kitchen image
2021-05-24 Step one: This recipe makes five pita pizzas. Put the pitas on a sheet pan with the inside facing up. Spread 2 tablespoons pesto over each pizza, leaving room at the edge for a crust. Step two: Sprinkle 1 tablespoon of …
From cozypeachkitchen.com


GREEK STYLE 15 MINUTE PITA PIZZA RECIPE! - MY GREEK DISH
greek-style-15-minute-pita-pizza-recipe-my-greek-dish image
Preheat the oven to 180-190C. Layer one large baking tray with parchment paper and place the pita breads on top. Spread each pita with 2 tbsps of the tomato sauce and sprinkle with mozzarella. Layer the sliced tomatoes and onions and …
From mygreekdish.com


KALE PESTO PIZZA RECIPE - COOKIE AND KATE
kale-pesto-pizza-recipe-cookie-and-kate image
2019-03-17 Instructions. Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you’re using a baking stone or baking steel, place it in the oven on the top rack. If you’re using my dough recipe, prepare dough …
From cookieandkate.com


31 BEST PITA PIZZA RECIPES - BELLA BACINOS
Pesto does too, though it’s not as protein-heavy. All three pita pizza recipes are baked on crispy pita with a thick foundation of hummus. And they’re all topped with cherry tomatoes, red onions, and chili flakes. But the second pita pizza adds pesto and walnuts while the third has jalapeno slices for extra heat. 30. BBQ Chicken Pita
From bacinos.com


CHICKEN PESTO PITA PIZZAS RECIPE FROM H-E-B
1. Heat oven to 450°F. 2. Line 2 large baking sheets with foil and place 3 pita shells on each baking sheet. 3. Combine mayonnaise with pesto and spread 2 tablespoons evenly over each top of pita bread. 4. Place chicken, artichoke hearts, mushrooms and peppers over pesto layer. 5.
From heb.com


PITTA PESTO PIZZA | DINNER RECIPES | GOODTO
2019-09-20 Method. Heat the grill. Put a pitta on a baking tray and grill on one side to warm it through. Turn it over and spread the pesto over, and then most of the cheese.
From goodto.com


EASY PESTO CHICKEN PITA RECIPE - SWEET PEAS AND SAFFRON
2022-06-08 Instructions. Prepare - Heat oven to 425°F. Toss the chicken and veggies with olive oil and salt & pepper, and arrange on 1-2 sheet pans. Roast - Roast for 10 minutes, flip everything and return to the oven. Cook the veggies for 5-10 more minutes, until chicken is cooked through and vegetables are soft.
From sweetpeasandsaffron.com


PITA PESTO PIZZA RECIPE | PIZZA OVEN
For a simple, nutritious twist on a pesto-based pizza, try the recipe below which substitutes whole wheat pitas in lieu of a traditional flour crust. Ingredients: 2 cloves garlic 1/2 cup lightly packed parsley 4 cups torn spinach 1/2 cup grated
From blog.pizzaovens.com


PESTO PIZZA RECIPE (EASY, VEGETARIAN) | KITCHN
2022-04-16 Slide the pizza onto the baking stone or baking sheet in the oven. Bake for 6 minutes. Rotate the pizza and bake until the cheese and crust are browned, 4 to 6 minutes more. Meanwhile, roll out the second piece of dough and assemble the second pizza. Transfer the first pizza onto a cutting board.
From thekitchn.com


PISTACHIO+KALE PESTO PITA PIZZAS (VEGAN) – SINCERELY TORI
Pizzas: Preheat oven to 400 degrees F (200 C) and line 2 baking pans with foil or parchment. Lay the pitas on pan and divide the pesto among them then spread in an even layer. Sprinkle on the cheese and top each pizza with mushrooms, tomatoes, chopped pistachios, and a sprinkle of freshly chopped basil if desired.
From sincerelytori.com


31 BEST PESTO PIZZA RECIPES - BELLA BACINOS
2021-10-24 Key ingredients include two types of cheese (mozzarella and parmesan), plum (Roma) tomatoes, and basil pesto. If done correctly, the crust turns golden brown, and the cheese melts. 3. Pesto and Fresh Italian Sausage Pizza – The Sportsman’s Table (Recipe) This recipe turns simple ingredients into something really special.
From bacinos.com


21 BEST PESTO PIZZA AND FLATBREAD RECIPES - HOW TO MAKE PESTO …
2021-04-05 Pesto can be made with walnuts, kale and cheese. Vegan, dairy-free pesto can be made with nutritional yeast, instead of Parm. And nut-free pesto is super simple; just use garlic, olive oil, greens ...
From parade.com


PROSCIUTTO PESTO PITA PIZZA RECIPE | TASTY DISHES, PITA PIZZAS ...
Feb 22, 2017 - Using just 4 ingredients, this Prosciutto Pesto Pita Pizza recipe is easy to whip up for dinner or lunch! It's one of my go-to recipes for weeknight dinners It's one of my go-to recipes for weeknight dinners
From pinterest.ca


PROSCIUTTO PESTO PITA PIZZA RECIPE | PITA PIZZAS, SEASONING RECIPES, …
Jul 11, 2017 - Using just 4 ingredients, this Prosciutto Pesto Pita Pizza recipe is easy to whip up for dinner or lunch! It's one of my go-to recipes for weeknight dinners It's one of my go-to recipes for weeknight dinners
From pinterest.ca


FILIPPO BERIO
Explore olive oil recipes featuring our flavorful and nutritious products. Choose from main dishes, sides, desserts & more!
From filippoberio.com


PROSCIUTTO PESTO PITA PIZZA - COOKING IN MY GENES
2017-02-21 Spread 2 tbsp of pesto sauce on each pita and then tear up 2 slices of prosciutto to layer on each pita. Next, sprinkle each pita with a 1/3 cup of shredded mozzarella cheese. Bake in the oven for 8 minutes, until the cheese is golden and bubbly. If you’re making this for more than two people, simply double or triple the recipe. This recipe ...
From cookinginmygenes.com


FIVE MINUTE GLUTEN FREE PITA PESTO PIZZA - BURNT APPLE
2021-10-03 Sprinkle cheese generously over the pita and pesto. Arrange tomatoes on top. Arrange tomatoes on top. Place pita under the broiler for 1-3 minutes or until cheese is melted and lightly browned.
From burntapple.com


PESTO PIZZA RECIPE - PILLSBURY.COM
1. Heat oven to 450°F. Place pizza crust on ungreased large cookie sheet. Spread spaghetti sauce over crust. Top with spoonfuls of pesto. Sprinkle with cheese. Top with artichoke hearts. 2. Bake at 450°F. for 8 to 10 minutes or until thoroughly heated.
From pillsbury.com


PESTO PIZZA RECIPE WITH SAUSAGE AND ONIONS - RECIPE DIARIES
Spread the pesto sauce over the pizza dough. Dollop ricotta cheese on top of the pesto and sprinkle with mozzarella cheese. Slice the sausage into rounds and place evenly over top of the pizza. If you are making caramelized onions (which is optional) Cook the sliced onions in a nonstick skillet with some butter for 15 to 20 minutes on medium ...
From recipe-diaries.com


PESTO PITA PIZZA WITH PROSCIUTTO - ASHLEY MUNRO NUTRITION
2019-03-22 Layer each pita bread with 2-3 tablespoons of pesto, mozzarella and prosciutto. Place in oven and let bake for 8-10 minutes or until cheese is melted and edges are brown. Remove from oven and sprinkle with arugula and serve.
From ashleymunrord.com


MINI MARGHARITA PESTO PIZZA - THE MENU MAID
2021-01-22 Pre-heat oven to 400 degrees F. Using a large round pizza pan or large sheet pan (link below) lay out 4 mini pita's. Top each one with pizza sauce. Use as much or as little as you like. I did about a tablespoon because I don't like my pizza super saucy. Sprinkle with a 1/4 cup mozzarella cheese. Add 3 sliced tomatoes, a pinch of salt, a few ...
From themenumaid.com


15 MINUTE PESTO NAAN PIZZA RECIPE | PERSONAL SIZED - SAVOR
2020-12-29 Step One: Preheat oven to 400F. Place the naan on a parchment-lined baking sheet. Step Two: Spread the pesto on the naan bread, leaving about an inch of room on the edges. Sprinkle cheese and top with spinach. Step Three: Place tomatoes on top and sprinkle lightly with salt and pepper.
From savorandsavvy.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #main-dish     #poultry     #pizza     #chicken     #meat     #chicken-breasts     #number-of-servings

Related Search